lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
2 k/ g( z( \/ }# V! Qorder 完野叫人等,後面既同事睇電腦"執野"
2 {! y! i# \* o+ O+ S3 s3 v但係個個等既人咪又係企係個收銀前等...# `% J. [' Z7 y5 l' S
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,. b: Y; T+ S% o6 O* {
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。% n/ y$ i! u2 k/ K$ K7 v7 J3 g0 F
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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! @! h( A- G9 A3 B* ]: @前幾日去m記, 有5-6個counter, 每個都係得0-2個人
( t9 n$ n. K; ]* g: D2 t- K明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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0 a* L. Y* E% k6 w; v$ j6 j( L0 H等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
1 q2 }% a2 p: ^5 ?, g. `2 {" c8 C最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
' V  k) _2 P1 u6 r8 C( j係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
0 d8 ~' d6 X3 X1 ~* A$ G4 k# n而且仲搞到前面有成堆人係度等; ]* c, P. a" M% ?( m2 _
有時佢個電腦hand左.. 等得仲耐- -"
" K! W+ r! S/ Z我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...! y* R) G: w- A# T! \9 N8 k$ L" a
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
& e3 K/ r. ?0 d# F& IThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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. c  ]* g! r: n+ b* }One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....