lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
/ e2 X; `' L7 x& H7 `- _order 完野叫人等,後面既同事睇電腦"執野"
3 Z) H6 ?: T7 y/ W  u但係個個等既人咪又係企係個收銀前等...
; l% o3 Y5 t! w0 S( H$ k' m快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,2 O8 \9 z; x! V+ x0 x* y
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。) y9 ~+ \8 z/ a+ r6 A/ m
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野) o  R2 k9 i! u: s
' ^" d* `( k: `! @) `
前幾日去m記, 有5-6個counter, 每個都係得0-2個人
6 P6 D5 {, n; k明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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7 e1 V+ o' ]7 X/ P" b5 k等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
0 T9 \' w5 x4 ?8 L' K$ `最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫- d# ~/ B  j; K% }6 h" L( h. N4 Q
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
- w2 _- {" z5 p7 g3 q- z7 H( ~而且仲搞到前面有成堆人係度等4 R+ _  o  b  _% Q1 c/ _
有時佢個電腦hand左.. 等得仲耐- -"% ]. w! Y% Y1 i- L4 K
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...7 g, I5 `' L/ S- V
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
1 F9 v$ @9 x) S; F3 G9 F; p, nThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.  I8 e; a2 z1 y- t% h& ^4 l

3 Z! c: T- E1 Z& W1 ?: }  @9 b# x$ r& gOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....