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娛樂滿紛 26FUN » 吹水版 » 有時去麥記 / KFC 食野真係好鬼忟 ~
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我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
收幾多錢人工做番幾多錢既野出黎~
m 記依家個電腦系統咪重白痴多鬼餘,,! G+ l" N! ?' @
order 完野叫人等,後面既同事睇電腦"執野"; q: H4 m" H, u$ A* b$ o" T. d: X
但係個個等既人咪又係企係個收銀前等...* ~* v# J1 B' r1 G* f* C% n
快又唔見得快左..
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評分次數

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,, v. T/ q& U  h5 o& O' e, c! n
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。0 L/ ?4 F2 S1 p- t- E
但鬼叫m記人工低,而家有d實力的crew都走晒
終於知道發生咩事喇, 真係好耐冇去麥記食野
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, W: |4 u9 q3 }) q. B  q8 D3 ]前幾日去m記, 有5-6個counter, 每個都係得0-2個人! M- l! \7 `, H0 x
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜  l+ r, \2 a7 {/ `; h. _
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等等等, 等左3-5mins! j% z2 o- m# a  n( d  U

7 A* g; d. i5 e% h/ b' V如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
2 y: U9 g/ G6 a, `最緊要係佢地知道有問題存在
其實都係等一分鐘啫# L5 }9 h2 ~- r% q0 u/ p) }
係唔係真係咁都唔等得呢
你係有$$ 可以去高級餐廳....唔洗去m記同kfc
依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
. n* x7 q3 h& x  ?+ W# j而且仲搞到前面有成堆人係度等% i! Q5 _  h0 ^- n: @9 H! \
有時佢個電腦hand左.. 等得仲耐- -"
% h) k1 ]8 }$ Q* N  `+ \我個人覺得KFC既問題不大.. 可能比較多野要執na
I am not sure about HK...
, O- x7 V6 j6 W, m8 i2 S' {# G3 kbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
. d+ r4 i3 j7 J* N1 Q5 s- ^The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.1 Y# n7 i" _  n# X! W5 t! ]/ z/ C( p, ?
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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