lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,5 K) X3 I; [' r" d' T0 t+ {
order 完野叫人等,後面既同事睇電腦"執野"
1 j8 u' |( q4 b8 R' W; n0 _  w但係個個等既人咪又係企係個收銀前等...
2 W  p5 }* [5 b5 X2 {$ K快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
. F7 e* P& t0 J$ R8 ~+ {  {如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
% ?; {1 j+ p) ^: Y* S) x但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野$ f% p# h& j! C# [: h: T
& e% [( X: t& j" J/ E
前幾日去m記, 有5-6個counter, 每個都係得0-2個人& m" e' @# Y% }% D$ r1 w  S
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins
$ ?) ]: t8 f4 K  {) E5 ~- G& G: r2 s" F1 S$ T
如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d! ^* q& P) N( N  k( e+ F# \# ^& D+ q! [
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
: x+ |0 f  u% G: c! O% Z係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
3 m9 K( X% O5 S4 p$ V而且仲搞到前面有成堆人係度等' F* P3 }( o) C2 J, p5 j
有時佢個電腦hand左.. 等得仲耐- -"/ n- q  U$ }5 v$ b
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
% T# E# b: W; xbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
: C6 `" X' g% B! H" C# Y8 f" x; JThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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+ v/ v$ t$ ]3 v, ^% nOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....