lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,! K0 ?* h2 ~9 u9 N" A  s# _
order 完野叫人等,後面既同事睇電腦"執野"
/ `* t8 q( B) K( n3 w但係個個等既人咪又係企係個收銀前等...
9 \8 f/ u& Y0 o% V8 v  y7 }快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
  j& t5 K. }& h如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
  s2 Q9 W. R* G, n. [- D- i但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野. J  Y4 k0 `1 Q2 F
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人3 t6 E9 S9 T) x; U  T
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜2 b' q3 a" s$ f6 x
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等等等, 等左3-5mins7 L& @- z7 _0 B

$ E6 f7 `" `; Z# m& h4 O如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d6 M& W! a' `% D+ I: U6 R4 q! B$ j1 E
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫, X9 W# T+ x& m3 f
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
7 U% r, z& g+ G  u# ^而且仲搞到前面有成堆人係度等
+ U/ y) l& i4 a! b; E有時佢個電腦hand左.. 等得仲耐- -"6 r; C) w) l3 K
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...9 U' J/ L; L5 w# s1 x6 p0 Y
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....). O, T, |4 V6 D$ ?2 L5 \; H9 Q# c( h
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.0 f6 P0 o6 v! ~9 z! R% ]
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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" f4 e: `& y' T: _; J% JIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....