lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,% q/ |6 C$ K( l. w
order 完野叫人等,後面既同事睇電腦"執野"
0 W2 N6 ?: g- X1 r% L" h但係個個等既人咪又係企係個收銀前等...% t+ n/ o/ M, f( r' o; _
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
5 h; u0 T5 M) I8 `% l如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。: X: r7 j! _  G9 o$ U5 W4 l
但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人
. Z" i  \: N6 W; e1 k" B# g/ V明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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2 g6 N' [/ N6 P5 y% {. Q" ^3 z等等等, 等左3-5mins
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1 S, k* p6 D# X  D1 {, f如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
7 E6 E; g# J; h最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
0 o, Q$ c* i; s6 d! C係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 6 j9 R, v$ h$ N. g6 ]
而且仲搞到前面有成堆人係度等4 Y& @% S1 U0 p
有時佢個電腦hand左.. 等得仲耐- -"
" ?9 Y3 k5 N  u9 g9 ~我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...
3 x9 M7 F- l. f' h, kbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)
5 Q* x! I$ m$ y3 `2 [: c, a) nThe cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.7 x3 w5 i' z$ J& u
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....