lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,
& l; c4 y$ Q7 ~+ W  m3 j( ?order 完野叫人等,後面既同事睇電腦"執野"" H  X' ]; Q; E  D8 T# N0 m$ E. C
但係個個等既人咪又係企係個收銀前等...
, [1 I) b) \. _5 G! x; O5 r3 p2 Q快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
9 N# M6 v0 l; Y9 Z6 }* B& b' G如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
. c/ i9 Q; E" z, n# T1 F但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野; G9 z; `7 ?. P+ L7 n; F

% E/ G) A" y$ f2 o, ]前幾日去m記, 有5-6個counter, 每個都係得0-2個人3 t+ Y  b' ]' Y3 Q" b7 ?" `
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins8 |: F5 m, C' x. _2 J& x" P1 {
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
, K) q. O8 }' r最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫! t' @! _0 `8 K
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁   n0 F) ~: u# @1 U0 [
而且仲搞到前面有成堆人係度等% F8 g7 w4 o/ L% k$ `8 K
有時佢個電腦hand左.. 等得仲耐- -"
/ p! N9 e$ g+ n* }+ |# O- J我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK..." M% M7 B! U) F5 h7 k
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)/ ^( F2 @' K5 O5 y5 J5 r( D5 V1 O
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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) i7 J2 g2 a* p6 s/ C* R% MOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....