依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ' n& Z# P$ j1 P3 e
而且仲搞到前面有成堆人係度等 8 C+ P5 b+ [& y s& Z, Q有時佢個電腦hand左.. 等得仲耐- -"' M- B* P- [- F9 h5 [) b' X1 y
我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...9 B1 `0 P6 z% j( E
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)3 x+ g P+ l& ~
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. ; n% f, Y! p2 \( y i5 ^2 A& z- n0 c, k# J Q7 E/ a" `5 P; D
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.) g) N# @$ W, C7 x9 k
( ~' u0 `8 H% S9 R- |- MIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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