依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 7 x# F( F$ Z! I. A- K* B" b
而且仲搞到前面有成堆人係度等, R( Q2 {0 A( G: r% V
有時佢個電腦hand左.. 等得仲耐- -" 7 }- u r: | c+ d4 S我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK... 7 n* Z! O5 @2 @# w: H4 n0 Gbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) " V. Q) z. i/ {( ?The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 3 f6 m& l1 \/ S6 h( c2 N2 k q) k0 _- E5 n/ L! }1 H5 hOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.# Q% M+ q3 H& o( a& A
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
