依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 T. A/ [( y R+ b* f% [$ H而且仲搞到前面有成堆人係度等# G# h+ A. |" j" `+ q# U% f
有時佢個電腦hand左.. 等得仲耐- -" 4 q" i4 ^3 Z$ P$ ^! {, t7 S* h我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...& i* f, i0 t8 X$ x
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)% \8 C3 t% U$ n
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.: X* ]) L' H; J- o, q
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.1 |- x) C% i* a3 G& i% X, }& F
. ^& H9 R+ |, }% sIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
