m 記依家個電腦系統咪重白痴多鬼餘,,3 P9 Q2 K: s+ d h k: S
order 完野叫人等,後面既同事睇電腦"執野"8 ]) U* [1 p' V$ Q f3 e
但係個個等既人咪又係企係個收銀前等...1 }9 A, D4 }. |# a( S2 n' ~ `1 Z) o* c
快又唔見得快左..作者: nono_comdan 時間: 2008-8-9 11:24 PM
其實我都是做個m記,其實新果個模式,不太會比舊模式慢,( A1 z5 k% v8 o& k5 ^+ b! X
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。4 R ?: U: o1 p+ u( a+ A1 y! P2 R
但鬼叫m記人工低,而家有d實力的crew都走晒作者: R-Star 時間: 2008-8-9 11:31 PM
I am not sure about HK..., X S$ ~' U( F/ t7 R$ o% v
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....); j9 N4 s5 |* z! h, N
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 2 ]# l7 P- B, E$ A5 A9 l / g% k' W9 z2 }/ F9 Y8 B% UOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.1 E( d; F/ X$ J* x( }
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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