I am not sure about HK... 2 b Y6 m% N' G+ d4 X1 c# xbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) Q/ X* X2 `. {3 ^
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. 5 @1 d9 j+ Z. |2 Z. r& y7 {. x % K7 g8 C# {1 @ bOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.: d0 f* r& a/ f z5 P3 o
; a7 y# O- m" r* `In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
