依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 % \6 x8 I8 ~ u7 V而且仲搞到前面有成堆人係度等2 @( s) d. A) u0 Y( Z1 n$ i3 I/ T
有時佢個電腦hand左.. 等得仲耐- -" 9 {$ Z& B& \; n' u7 g: U我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...* d) \# `* s1 E$ M: W
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....) 8 }7 X+ a6 ~: e' \# KThe cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. % g2 L6 t$ k7 C7 Y- v8 v8 L. i* a0 ~3 Q
One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America.8 ?1 y: y4 y6 J2 \. u
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
