標題: 有時去麥記 / KFC 食野真係好鬼忟 ~ [打印本頁]

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作者: eb1818    時間: 2008-8-3 01:52 PM     標題: 有時去麥記 / KFC 食野真係好鬼忟 ~

次次去親排隊買野都等好鬼耐, 個個收銀做野都好 "淋 lor ",) \5 p, t% D* T; N) Y
有時我心諗, 唉算喇, 係醒既都唔駛係呢d地方做..... (大家覺得我咁諗係未好衰?)

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作者: admin    時間: 2008-8-3 02:01 PM

唔知乜事真係成日都要等好耐 ' _: M; T% @0 \8 ~
尤其最近轉左新安排, 收錢同送食物分兩個人做

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作者: hllee    時間: 2008-8-3 02:04 PM

很小事吧,俾點耐性./ i/ o- a! S) ?% |5 N  e7 O
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人地都可以諗: 你咁多要求,去酒店吃牛扖一定好服務.

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作者: Ronno    時間: 2008-8-3 02:09 PM

根本係成個system問題' D0 i3 i5 B! x# F; M: N$ f5 h

3 q0 c; K1 Q. J8 L' J+ U個收銀要收完$再去執野食梗慢喇

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作者: anakinchan    時間: 2008-8-3 02:28 PM

同以前相比麥記係耐左，但我覺得個問題係因為個流程改變左
8 K5 h) n. I0 ^9 `& P. P以前款式少，每款整定10幾個擺係度等你買9 h1 U% n% o. Y) {0 S
現在款式多了，同埋大部份食物只會做定少量或冇
1 @0 r8 @6 \" s9 ]你買的時候要等係因為要員工即整，所以要等
4 U) X  U8 J) k: e4 M! R唔關個sales醒唔醒的問題，我相信做呢d工作都ok，
6 _& |# `9 {" O! [6 f# S+ v要等因為d食物未做好- ^! [6 Z4 o# Z4 T# g- k9 q; H
遷就下啦，唔好咁多怨氣，
- z$ E: E3 A" f% F) ^你覺得人慢時，到你做service時人亦覺得你慢，; |' A" i; o  a0 U2 P1 u, f4 i
一個循環

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作者: h.t.f    時間: 2008-8-3 06:09 PM

其實都係既,m記,kfc呢d係明明係快餐店,但係就一d都唔快la,又要慢慢等,不過係保持到俱物既質素,但一趕起時間上黎,快餐店一d都唔快,咁不如去美心買個包咬好過la.+ H' s$ g$ a$ g$ A
如果咁講究食質素既,都唔會去m記la.* d+ S6 U2 [+ `4 e7 ^% [/ W$ [

5 w0 y0 s* L; p% Q( {結論:m記新排隊系統係失敗既.

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作者: Yui.i    時間: 2008-8-4 02:30 PM

吉野家用呢個方法就ok姐......但係kfc同m記唔知黠解要死跟......??

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作者: kinz    時間: 2008-8-4 04:32 PM

漢堡皇回歸香港前後都已經用呢種方式, 以前都無聽人講嫌慢

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作者: 123456yyyYYY    時間: 2008-8-5 02:27 PM

1年半未食過= =]]& ]) f. d4 i! s0 M# P
咩都唔知..

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作者: sage    時間: 2008-8-5 11:00 PM

becoz they dont know the principles of logistics..

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作者: lsasus    時間: 2008-8-6 04:52 PM

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

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作者: GoodPic    時間: 2008-8-6 05:09 PM

收幾多錢人工做番幾多錢既野出黎~

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作者: 艾奧羅斯    時間: 2008-8-9 08:09 PM

m 記依家個電腦系統咪重白痴多鬼餘,,
* M( K6 R/ D, x: forder 完野叫人等,後面既同事睇電腦"執野"
# R6 t# [0 v2 L但係個個等既人咪又係企係個收銀前等...
+ L" E$ H7 `" _$ J& Y0 J快又唔見得快左..

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作者: nono_comdan    時間: 2008-8-9 11:24 PM

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
& m( w" ]+ e  H, A5 i如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。! F2 F: G# k, A7 C- b
但鬼叫m記人工低,而家有d實力的crew都走晒

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作者: R-Star    時間: 2008-8-9 11:31 PM

終於知道發生咩事喇, 真係好耐冇去麥記食野
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  z" j' H: C1 f6 E% w$ ^  Y前幾日去m記, 有5-6個counter, 每個都係得0-2個人' T) o( v1 t4 q8 m
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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4 i4 C  g% E3 f0 M3 N& p等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
9 u0 p: k2 [! d* `. d最緊要係佢地知道有問題存在

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作者: rongol    時間: 2008-8-14 02:12 PM

其實都係等一分鐘啫2 O7 A$ \! f4 v' L0 g  b
係唔係真係咁都唔等得呢

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作者: cbhc    時間: 2008-8-29 04:00 PM

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

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作者: 二米    時間: 2008-8-29 05:06 PM

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ( T1 u* m; o' U( a7 W9 e! N
而且仲搞到前面有成堆人係度等+ t1 y+ F# f7 J. B1 O1 L( g1 U
有時佢個電腦hand左.. 等得仲耐- -"/ J( P) Y+ ?9 E6 e  [3 }
我個人覺得KFC既問題不大.. 可能比較多野要執na

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作者: slwong3    時間: 2008-8-29 08:39 PM

I am not sure about HK...
/ {5 O- L  O) g$ R! Z& Dbut in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)9 i. W3 Q0 S( I8 X: R
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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5 M: y6 v& o, h0 w8 U9 k5 Z/ gIn my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....

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