m 記依家個電腦系統咪重白痴多鬼餘,,) B) [) a% Q z9 Y5 u
order 完野叫人等,後面既同事睇電腦"執野", y& B# c. g$ N( w
但係個個等既人咪又係企係個收銀前等... 3 }" L5 ?) }) F; U. {快又唔見得快左..作者: nono_comdan 時間: 2008-8-9 11:24 PM
依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 ) |- G2 h0 f" c; m: x
而且仲搞到前面有成堆人係度等: R$ Y+ E# h3 ^# E: O2 K. e. H
有時佢個電腦hand左.. 等得仲耐- -" " v7 n _8 u4 o& c( M& O我個人覺得KFC既問題不大.. 可能比較多野要執na作者: slwong3 時間: 2008-8-29 08:39 PM
I am not sure about HK...5 l/ k# g$ V7 }4 U0 A
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)8 y9 \- B7 q2 \+ r0 |* h
The cashier person makes the order on the computer. Staff at the back read the order and make the food. (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru") After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag. $ z" i# Z; S$ D/ t; z$ V - |6 n- r' f; f& m& {% ~: D& gOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America. When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy. That kind of work load would never exist in McDonalds in North America. / r- k& D* B/ p; p" c0 P, y1 |7 \! ?/ F
In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
