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[ Last edited by 樂壇渣Fit人 on 2005-4-3 at 12:28 AM ]作者: neitly 時間: 2005-3-31 07:25 AM
thx作者: zatoichi 時間: 2005-3-31 08:28 AM
this is very useful for me, thank you very much作者: bfai 時間: 2005-3-31 12:03 PM
正, let me try to make some of them during weekend作者: 月月鳥 時間: 2005-3-31 12:15 PM
VERY thx u作者: austin666 時間: 2005-3-31 08:35 PM
根據專家的分析5 Z" \9 l- _9 A4 R
食法只有一個 + K( { f2 u. t% [- V2 U 6 S! k$ _2 e ~2 k3 Y; u! P' Q7 c' ?# Z就係.....放入把口作者: nkt1000 時間: 2005-3-31 08:59 PM
原來可以有咁多種煮法 9 r) V4 V- P% {4 o. r6 d我比較鍾意食老麥的脆香雞翼9 L- v, \ R, V/ x Y( [3 T1 @& n
謝謝分享作者: Lincoln 時間: 2005-4-1 01:22 AM
好想去7仔!作者: Mikoyab 時間: 2005-4-1 01:11 PM
oh thx, i love chicken~作者: minghkhk 時間: 2005-4-1 01:25 PM
thx very much. # G2 ?! x+ s4 w; a( Echicken is my favourite~作者: kingtong 時間: 2005-4-2 08:05 AM
