Originally posted by 奇 at 2005-6-12 07:05 PM:
8 ]4 I/ W1 U% I9 S; @' f& f$ M電視

Originally posted by joebar at 2005-6-12 10:07 PM:" D. S% b1 ]7 W. l$ h9 w
蛋~~~一定要加......如果唔加無咁好食!; E2 O$ H! Z8 O, h
打隻蛋晌碗底,同d調味、辣醬撈埋一齊,再放麵,撈一撈佢最後先加湯~~~正到暈呀~~~!!

Originally posted by 小虫 at 2005-6-12 01:14 PM:# I2 x8 J" t0 w; r

2 ~3 [5 Z# l  j+ z8 K+ b4 `隻蛋係原隻放落個碗度定係打暈佢先!!!

Originally posted by luilung at 2005-6-13 04:58 AM:/ V& I8 @3 u3 J% S0 y
請問邊度有得賣五香肉丁?

Originally posted by YUEN_LOUIS at 2005-6-12 10:48 PM:
( K# u7 y- O! r/ T大家可以加燒肉

Originally posted by garycheung at 2005-6-12 01:45 AM:
3 V" Q; W+ d  w- }7 y3 j3 ?以前一個人係香港住ga時候都會經常食...

Originally posted by abc123aa at 2005-6-14 05:43 AM:% Y2 J3 V% z$ v" @: B$ d  b5 d. b
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唐人街冇咩= ="???

Originally posted by 奇 at 2005-6-15 12:55 AM:" C5 K9 r; P0 H" t) e' F5 {
順便問下大家鍾意咩麵?
* ]$ v* H0 F* ~! {4 Q我既首選係福字

Originally posted by 奇 at 2005-6-14 04:55 AM:' ^, N) S& r5 R" H2 @
順便問下大家鍾意咩麵?
/ P' s! F+ t, h( }我既首選係福字

Originally posted by vivienna at 2005-6-15 01:01 AM:
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福字岩乾食﹐我成日都食。
5 Y! D  A$ o! ~5 o: S7 B熱食真係一丁最好﹐麵質全行最掂。韓國﹐日本﹐泰國﹐臺灣D麵全部都試過﹐始終覺得一丁最好。
0 z, U7 O0 t9 k2 u0 ?
; k4 z% I. k1 c0 D2 W{個人意見}

Originally posted by justtocc at 2005-6-15 01:53 AM:
* I9 U5 R) y! K6 f# _! y係wo~咩叫過冷河?

Originally posted by justtocc at 2005-6-15 01:55 AM:
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) Q7 ^6 ^0 `1 h2 ^3 M:cool:咁唔到李澤楷咁有米都成日食乾福面
* G, ~7 u0 f0 Ujust kidding~

Originally posted by vivienna at 2005-6-15 02:06 AM:
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過冷河=將麵‘陸’8成熟﹐然後用另一...

Originally posted by justtocc at 15/6/05 03:48:
2 \4 G7 p/ S# `& S4 k% F$ \9 y/ L& F/ q9 z
我真係睇到一頭煙...= ="
5 }( T! w% a) I8 i: M又6成 又8成 又6成4 又1成6......................點衡量@@

Originally posted by Lap Hui at 2005-6-15 01:45 AM:9 A+ m) a9 ]/ }" k5 D$ G$ i
看來大家喜歡腸蛋面, 我都覺腸蛋同面是絕配, 我整時步驟如下:' ]9 s: \0 I5 b, x$ ]$ g  h- }# B
1) 煲水(待水滾)
7 A0 Z( y; j  t3 X" x+ q; m) V2) 落面(攪散即上)! x8 x8 x" n' x# z
3) 過冷河
0 n( k0 Y% F, n; P4) 煎蛋及腸備用+ U) c# U* f3 \  r
5) 面加入滾水再煲, 加入肉粉,麻油, 滾起即上 % N3 o: b2 @2 [, R  J0 `
6) 最後加上備用腸蛋, 再加冰可樂(真是天下一美食)7 L( |5 ^- c* [  h0 a$ T8 ?9 C8 X