Originally posted by 奇 at 2005-6-12 07:05 PM:
, m1 U4 U# Z0 N& Q& ~  J電視

Originally posted by joebar at 2005-6-12 10:07 PM:
2 {) G' i' y3 N  t, G$ C蛋~~~一定要加......如果唔加無咁好食!" w5 u1 c' {# @" U
打隻蛋晌碗底,同d調味、辣醬撈埋一齊,再放麵,撈一撈佢最後先加湯~~~正到暈呀~~~!!

Originally posted by 小虫 at 2005-6-12 01:14 PM:
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: m" s4 u5 g- H. I! D隻蛋係原隻放落個碗度定係打暈佢先!!!

Originally posted by luilung at 2005-6-13 04:58 AM:" A) w# h9 W( B4 A% B' q  y1 ?
請問邊度有得賣五香肉丁?

Originally posted by YUEN_LOUIS at 2005-6-12 10:48 PM:
, t; C/ R) w5 @( _大家可以加燒肉

Originally posted by garycheung at 2005-6-12 01:45 AM:1 U2 N( C' {1 \: ~& X; y
以前一個人係香港住ga時候都會經常食...

Originally posted by abc123aa at 2005-6-14 05:43 AM:' Z+ s, E4 v$ y. v9 Z- O
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唐人街冇咩= ="???

Originally posted by 奇 at 2005-6-15 12:55 AM:
& V  W$ \+ F. J! ?! B順便問下大家鍾意咩麵?. w2 L4 H2 t6 U  k& q% r- ?4 Y, n
我既首選係福字

Originally posted by 奇 at 2005-6-14 04:55 AM:
9 {% J7 k* `0 G9 ]1 f$ E順便問下大家鍾意咩麵?
6 n* j, M, Q: M4 C7 ^9 @我既首選係福字

Originally posted by vivienna at 2005-6-15 01:01 AM:
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福字岩乾食﹐我成日都食。
6 q4 c* A  `& o2 E) H- I1 u4 N, I熱食真係一丁最好﹐麵質全行最掂。韓國﹐日本﹐泰國﹐臺灣D麵全部都試過﹐始終覺得一丁最好。
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{個人意見}

Originally posted by justtocc at 2005-6-15 01:53 AM:; v/ X7 b/ T: ]
係wo~咩叫過冷河?

Originally posted by justtocc at 2005-6-15 01:55 AM:2 i& [) j: {/ _  I- P: f
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:cool:咁唔到李澤楷咁有米都成日食乾福面2 g3 q% J; j& q0 x! l: H' v# e
just kidding~

Originally posted by vivienna at 2005-6-15 02:06 AM:# V0 t4 u4 B3 W# ~! c& B  U

: ?- m( k( q! u7 P9 P0 p% n過冷河=將麵‘陸’8成熟﹐然後用另一...

Originally posted by justtocc at 15/6/05 03:48:0 y, f6 |7 @+ G- v" p7 E  s) |
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我真係睇到一頭煙...= ="% _7 M3 K' \+ }; }* m. v
又6成 又8成 又6成4 又1成6......................點衡量@@

Originally posted by Lap Hui at 2005-6-15 01:45 AM:
- ~* ~( t& z. l( k" H) J/ r1 {看來大家喜歡腸蛋面, 我都覺腸蛋同面是絕配, 我整時步驟如下:6 C: M' G4 K1 D9 F1 f. ?: Y
1) 煲水(待水滾)
! s2 X+ ~/ F% N8 l; M: G2) 落面(攪散即上)# ~4 z5 E! j' }' o0 ]
3) 過冷河1 H% O' u( @0 d$ t
4) 煎蛋及腸備用' `2 {3 z1 C5 l. C, N4 ]% t
5) 面加入滾水再煲, 加入肉粉,麻油, 滾起即上 5 K' c, d! T9 V( V
6) 最後加上備用腸蛋, 再加冰可樂(真是天下一美食)
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