Originally posted by 奇 at 2005-6-12 07:05 PM:
. p  i" T* v1 B* j/ A電視

Originally posted by joebar at 2005-6-12 10:07 PM:1 f1 `/ G6 e" c7 Q3 E5 R- L- H
蛋~~~一定要加......如果唔加無咁好食!8 n( m- b0 [: c# ]1 l6 B+ b
打隻蛋晌碗底,同d調味、辣醬撈埋一齊,再放麵,撈一撈佢最後先加湯~~~正到暈呀~~~!!

Originally posted by 小虫 at 2005-6-12 01:14 PM:
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隻蛋係原隻放落個碗度定係打暈佢先!!!

Originally posted by luilung at 2005-6-13 04:58 AM:* D  C: \' h8 j4 \2 G9 w, f
請問邊度有得賣五香肉丁?

Originally posted by YUEN_LOUIS at 2005-6-12 10:48 PM:9 g' C  H3 H5 ?0 ^
大家可以加燒肉

Originally posted by garycheung at 2005-6-12 01:45 AM:
5 g) I1 S* s- W3 \) L8 `3 d7 m3 r以前一個人係香港住ga時候都會經常食...

Originally posted by abc123aa at 2005-6-14 05:43 AM:; J$ l3 g+ k. ]/ t" O, S0 _1 M
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唐人街冇咩= ="???

Originally posted by 奇 at 2005-6-15 12:55 AM:- v- F8 G7 W6 j. q- Q+ @+ L0 U
順便問下大家鍾意咩麵?
8 v8 T3 V) Q: d6 ]* W我既首選係福字

Originally posted by 奇 at 2005-6-14 04:55 AM:
+ k3 B6 Q0 D0 t9 h% t0 I( @順便問下大家鍾意咩麵?( g& j. \: B+ C
我既首選係福字

Originally posted by vivienna at 2005-6-15 01:01 AM:
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; ~2 c& M( L1 z0 H& Z4 H1 S福字岩乾食﹐我成日都食。4 ?4 n! w" {& ?$ \& E
熱食真係一丁最好﹐麵質全行最掂。韓國﹐日本﹐泰國﹐臺灣D麵全部都試過﹐始終覺得一丁最好。; B$ a& U1 S- L- N4 `' I* ?1 |9 ^
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{個人意見}

Originally posted by justtocc at 2005-6-15 01:53 AM:) v- ~- @; R8 O$ `) f
係wo~咩叫過冷河?

Originally posted by justtocc at 2005-6-15 01:55 AM:
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' q$ B" {& S) b& C:cool:咁唔到李澤楷咁有米都成日食乾福面. U8 M8 H1 j1 }/ x, s0 X3 E
just kidding~

Originally posted by vivienna at 2005-6-15 02:06 AM:" _0 O3 c( Z3 j$ p  _; e* D

* P1 C, U8 H. z; g過冷河=將麵‘陸’8成熟﹐然後用另一...

Originally posted by justtocc at 15/6/05 03:48:: ]5 f4 X1 X; `; A. q' X9 v2 e" N, D

5 Y5 U* M2 o. y我真係睇到一頭煙...= ="3 }/ Z, w6 S0 C( a6 C
又6成 又8成 又6成4 又1成6......................點衡量@@

Originally posted by Lap Hui at 2005-6-15 01:45 AM:& `4 ~3 A! k6 s1 a; ~. L3 B; b
看來大家喜歡腸蛋面, 我都覺腸蛋同面是絕配, 我整時步驟如下:: k) \' T% L) h2 N  r6 z- h* d
1) 煲水(待水滾)
6 l9 _+ \* r; s; D8 z2) 落面(攪散即上)5 @; C" S. Z" [% T* r$ `: H
3) 過冷河
  T; @7 O" a( ~2 N" m5 ^' T( e& v  t4) 煎蛋及腸備用  _% ?4 o8 a4 [3 W
5) 面加入滾水再煲, 加入肉粉,麻油, 滾起即上 ' k$ d( G$ A5 e; c7 X- {
6) 最後加上備用腸蛋, 再加冰可樂(真是天下一美食)6 ~0 a) K3 c8 ?" Q9 D' [' i) u