Originally posted by 奇 at 2005-6-12 07:05 PM:
電視![]()
Originally posted by joebar at 2005-6-12 10:07 PM:
蛋~~~一定要加......如果唔加無咁好食!' X3 n( d* ], j; `! h
打隻蛋晌碗底,同d調味、辣醬撈埋一齊,再放麵,撈一撈佢最後先加湯~~~正到暈呀~~~!!
Originally posted by 小虫 at 2005-6-12 01:14 PM:+ h, F4 D, c* Q3 z
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隻蛋係原隻放落個碗度定係打暈佢先!!!![]()
Originally posted by luilung at 2005-6-13 04:58 AM:
請問邊度有得賣五香肉丁?
Originally posted by YUEN_LOUIS at 2005-6-12 10:48 PM:! ~* y' s) X& ^0 Z
大家可以加燒肉
Originally posted by garycheung at 2005-6-12 01:45 AM: D! F6 L1 U2 l4 S& a0 Z9 L3 l9 T0 U
以前一個人係香港住ga時候都會經常食...
Originally posted by abc123aa at 2005-6-14 05:43 AM:
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唐人街冇咩= ="???
Originally posted by 奇 at 2005-6-15 12:55 AM:0 ]- Y4 a. b6 I6 k
順便問下大家鍾意咩麵?
我既首選係福字![]()
Originally posted by 奇 at 2005-6-14 04:55 AM:6 p7 `+ m+ h. D( j \4 m9 m
順便問下大家鍾意咩麵?
我既首選係福字![]()
Originally posted by vivienna at 2005-6-15 01:01 AM:
福字岩乾食﹐我成日都食。
熱食真係一丁最好﹐麵質全行最掂。韓國﹐日本﹐泰國﹐臺灣D麵全部都試過﹐始終覺得一丁最好。$ B x8 ?9 `6 r" |/ N' m
{個人意見}
Originally posted by justtocc at 2005-6-15 01:53 AM:' @6 l: g) g! m3 x( P+ c
係wo~咩叫過冷河?
Originally posted by justtocc at 2005-6-15 01:55 AM:# [' R+ d6 g `0 \ l- s7 H
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:cool:咁唔到李澤楷咁有米都成日食乾福面
just kidding~![]()
Originally posted by vivienna at 2005-6-15 02:06 AM:' ^5 o* x# T1 r
過冷河=將麵‘陸’8成熟﹐然後用另一...
Originally posted by justtocc at 15/6/05 03:48:
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我真係睇到一頭煙...= ="
又6成 又8成 又6成4 又1成6......................點衡量@@
Originally posted by Lap Hui at 2005-6-15 01:45 AM:
看來大家喜歡腸蛋面, 我都覺腸蛋同面是絕配, 我整時步驟如下:' Q$ ^! I% {2 x* X' e5 P. O* l
1) 煲水(待水滾)
2) 落面(攪散即上) w, s+ b- f m% j
3) 過冷河! N) d! G% _& [) } `% F6 G% R
4) 煎蛋及腸備用0 e8 s8 ^' V* X y/ ^! p
5) 面加入滾水再煲, 加入肉粉,麻油, 滾起即上 6 f. f b* S2 l) z7 M
6) 最後加上備用腸蛋, 再加冰可樂(真是天下一美食)+ P3 f6 }* Z" E! q5 j& h% D
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