Originally posted by 奇 at 2005-6-12 07:05 PM:- x$ l' u2 x% b/ ?7 R( g
電視

Originally posted by joebar at 2005-6-12 10:07 PM:
5 x+ V; `8 i7 O1 _0 ]: m蛋~~~一定要加......如果唔加無咁好食!; [0 H5 k9 a7 q+ q
打隻蛋晌碗底,同d調味、辣醬撈埋一齊,再放麵,撈一撈佢最後先加湯~~~正到暈呀~~~!!

Originally posted by 小虫 at 2005-6-12 01:14 PM:
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隻蛋係原隻放落個碗度定係打暈佢先!!!

Originally posted by luilung at 2005-6-13 04:58 AM:) m. v* r* Z5 n3 Y
請問邊度有得賣五香肉丁?

Originally posted by YUEN_LOUIS at 2005-6-12 10:48 PM:; w: X# C3 B% H7 S( U
大家可以加燒肉

Originally posted by garycheung at 2005-6-12 01:45 AM:
2 P3 M2 n( v  W4 H9 v以前一個人係香港住ga時候都會經常食...

Originally posted by abc123aa at 2005-6-14 05:43 AM:  |, k8 X6 R3 ]
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唐人街冇咩= ="???

Originally posted by 奇 at 2005-6-15 12:55 AM:
$ h. E# h- e1 O: s0 X: A, K- F順便問下大家鍾意咩麵?+ l# p% ~9 i# t$ {2 R
我既首選係福字

Originally posted by 奇 at 2005-6-14 04:55 AM:. s0 e' C. {" G
順便問下大家鍾意咩麵?+ E/ f1 Y- t# y$ M; ?( K
我既首選係福字

Originally posted by vivienna at 2005-6-15 01:01 AM:% m; [! n. e* ~$ b
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福字岩乾食﹐我成日都食。4 F( p3 x# C. d$ W: a
熱食真係一丁最好﹐麵質全行最掂。韓國﹐日本﹐泰國﹐臺灣D麵全部都試過﹐始終覺得一丁最好。. i, S$ f8 i3 l$ y

& i* W1 h; k" U$ ~/ K: d0 T9 ~{個人意見}

Originally posted by justtocc at 2005-6-15 01:53 AM:/ c3 ]' }3 p& E1 a
係wo~咩叫過冷河?

Originally posted by justtocc at 2005-6-15 01:55 AM:8 Y; z: ?$ o1 m0 Q  e8 U
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:cool:咁唔到李澤楷咁有米都成日食乾福面$ H5 P2 x4 r4 [" g, S+ [
just kidding~

Originally posted by vivienna at 2005-6-15 02:06 AM:
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) c5 w$ S7 L8 U, `# J# v/ G7 V9 b過冷河=將麵‘陸’8成熟﹐然後用另一...

Originally posted by justtocc at 15/6/05 03:48:( v3 L0 r+ y' s2 A6 p. W% [( n
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我真係睇到一頭煙...= ="
  Y' k  J# D, D, x' i9 H又6成 又8成 又6成4 又1成6......................點衡量@@

Originally posted by Lap Hui at 2005-6-15 01:45 AM:
" W; J  ^! H0 F6 O看來大家喜歡腸蛋面, 我都覺腸蛋同面是絕配, 我整時步驟如下:
/ v6 s' Q5 H. d  B' e  M; y1) 煲水(待水滾)
8 d: M$ v$ e1 q9 I6 \5 @) W; J2 n2) 落面(攪散即上)
0 I5 v8 Z  Z, T* }2 N( {3) 過冷河
/ I1 I  S& i6 @. Z' N2 i# a1 m4) 煎蛋及腸備用' p3 w( K2 c& z; h. X
5) 面加入滾水再煲, 加入肉粉,麻油, 滾起即上
& l3 `* e# r/ Z! s  i6) 最後加上備用腸蛋, 再加冰可樂(真是天下一美食)
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