Originally posted by raymond302 at 2005-02-01 04:53:4 V! y3 b2 c7 Z6 m( o
大家煮麵個時會唔會煲水個時打隻蛋落去架.........

Originally posted by MaxFigo at 2005-02-01 06:08:
, R+ S+ X* k! U. B' W; b, T我無ga wo...
" ?5 j( W: Z6 N但我想問咁樣有咩用呀 ?? @@

Originally posted by tenmadio at 2005-7-21 07:18 PM:) ^, e( B/ X; M$ \
) @% G* h; H( a) ?; _2 w
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- E0 U: T( `5 |' Y4 R1 e加蛋會令麵更滑
( E, ]8 q2 o, n! _  u& w) g: V但因次麵會失去彈性+ @2 p  Z2 s. R2 D+ l

& H: E4 H$ J/ o5 t1 L% N! q1 X我見意唔好落, F: ~' L9 y. g% a6 D9 ^% ~

( n8 \0 U: b  I, O& R  [$ Z& X0 {& ]# ]1 h& X4 E& K
若真的想落, 加蛋落e麵 or 刀剪麵  only

Originally posted by ooooooooooo at 2005-7-21 11:19 PM:; E& R, D/ Z: Q
我會ｏ係煲水時加隻蛋，不過５係打蛋而係成隻蛋