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 發表於 2005-6-7 01:16 PM 
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| As for me, Kenya beans are generally good in quality and low in prices......the South Amerian ones are too expensive.6 q( X8 M1 U# z: }7 e$ ^ / ?: \+ b  ]" ]: J7 O" e7 m, o
 I guess coffee is a personal choice....I find the Starubcks one leaning too much on favor and caffaine level but less on the acidic level. I generally don't drink starbucks.
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 I brew mine at home with a blend call "Paradiso Medium". it's a sold in Second Cup in North America only....not expensive at all...
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 As for specialty coffee (like Latte, Americano, Mocha, etc.), I only drink latte with skim milk...others are too fatty....all you drink is syrup, milk foam, and chocolate....very little coffee.
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