singgeihot

奇怪, 美加 d 老麥任攞架喎

singgeihot

Originally posted by vivienna at 2005-6-2 03:35 AM:
6 x) e/ v3 s: Z$ I" {
+ Y1 s+ o7 ~+ P% C) J你都識講美加啦。。。
+ B; C6 J2 P% G% Z0 Zo係澳洲你買左個CHEESEBURGER之後﹐如果食唔曬﹐你可以退款架﹐不過距地會掉左個包包架。

, P6 l' e  n0 M) D
. i# l" k6 ?7 ~7 h. g6 a# O

: ^0 K& A2 o" |4 M& iThis is what someone had posted....
* N1 o$ I: H1 r* S7 \8 k. z; Y, T# r, f4 `7 C. K" h4 B

Originally posted by markmk at 2005-6-1 07:00 AM:
9 G* K, B: ?3 R% T+ f= =外國老麥一早就係咁..雞仔都係一樣..所以唔洗咁勞氣

singgeihot

Originally posted by vivienna at 2005-6-2 04:01 AM:8 O/ g( P* x& {$ k1 S+ ?( S, {" o
. X' _. k' T) y
真係唔好意思喇。。。
# r' H9 m  P/ b5 Y0 _可能外國=上海﹖廈門﹖

$ x; ], G3 G1 N. ~
, P5 w3 |7 k; `/ F
Maybe these are the countries that he meant  d3 \5 M4 B3 V
! P3 i' x6 d7 C5 i* d

Originally posted by godofcar at 2005-6-1 08:42 AM:
# t, H8 |2 E6 z  Z9 J2 f! g4 P5 o5 N! h: f/ K+ K2 L4 D/ `: K5 B, I
exactly here in Scotland! 如果你問佢攞多幾包，即刻比面色你睇，荷蘭仲衰，如果你買餐唔記得問佢攞，番轉頭問番佢攞就收你錢，吹脹！

singgeihot

Originally posted by vivienna at 2005-6-2 04:01 AM:
; I! W4 M5 Y5 R+ c/ l: k( u9 o
/ M5 F0 r3 R: x; v& d/ k. j) t/ ^真係唔好意思喇。。。6 A8 l+ ]3 {+ V6 [* ?( Y! [
可能外國=上海﹖廈門﹖

- ~- h! G1 X4 c

* I: a* K, p* }- M6 j1 jNo need to say 唔好意思喇, I was just surprised by the topic, because I never expected customers would ever be charged for these things.

singgeihot

Originally posted by fmchelloauntie at 2005-6-2 03:24 PM:3 Q, V* ^% x; ?; E2 A0 r
2 b" O5 {, T) @! L! f+ Q0 m( H) z
去m記食沙津同健康烤餅...即係去漫畫店睇聖經...或者去機鋪溫書...

6 q3 S5 L, q% @% I# J) p7 X3 q/ C$ X4 ]% C+ w8 E8 @
有次响個 conference 同加拿大 m 記某marketing員工吹水, d 沙津其實無錢賺, 不過一家大細嚟食嘢, 総有一個半個要食得健康 d , 為咗唔想無咗成家人嘅生意, 所以先会响 m 記有沙津+ G; h/ [1 `- i. |
6 B" j" [" Y3 `; |5 H' o# d4 V0 T5 |
不過好多人以為食沙律好健康, 其實沙津醬好高脂高熱量, 真係要要健康就要走沙津醬, 我樓下個 lab 有人研究過 m 記沙律嘅 fat content, 如果大家有與趣我可以 post d result 出嚟俾大家參考

singgeihot

Originally posted by taipotse at 2005-6-3 07:44 PM:
$ L& ^1 ^0 h; ]' K4 y' ?- p
+ u  Q- Q! m/ b1 N5 \1 X1 k3 D* Y" E* h+ k1 e+ N
我覺得佢D沙律幾好贊架喎反而  又...

( z8 t5 Q! B# H4 L. X' C
+ w0 t+ c# _% q. X. ^沙律貴嘅原因:
: m9 b" `" ?; k' I9 _/ E2 r( E0 L' q
1) 唔似薯條同肉, 菜係唔冰得, 一冰過就会壞, 所以 shelf-life 有限
# l1 Y6 B- n$ u: N: B, `2) 要保持新鮮, d 切好包裝好嘅菜要運送同貯存時都要保持低溫 (雪柜温度 - 大概攝氏 4 度), 保持濕度, 氧氣比例 (加入二氧化炭或氮氣嚟降低氧氣比例)2 a1 Q" W+ H  l/ V9 c0 v0 F
3) 因為 d 菜唔会再攞去煮, 所以洗菜水一定要維持極低嘅含菌量, 所有直接接觸到 d 菜既用具, 机器都一樣要 pathogens free

singgeihot

Originally posted by aaman at 2005-6-5 06:48 AM:  w' ~% {# h% R& \7 [9 o8 }6 P
溫哥華老麥唔收錢. 要幾多都得

. k# |8 C$ a# u( v' T# p. W

0 n( n! E4 c* t0 U全加拿大嘅老麥都唔收錢