singgeihot

奇怪, 美加 d 老麥任攞架喎

singgeihot

Originally posted by vivienna at 2005-6-2 03:35 AM:
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& X( m9 X# d4 O8 g% F9 I4 L你都識講美加啦。。。# y3 H3 ~1 \* k2 e
o係澳洲你買左個CHEESEBURGER之後﹐如果食唔曬﹐你可以退款架﹐不過距地會掉左個包包架。

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This is what someone had posted....
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Originally posted by markmk at 2005-6-1 07:00 AM:7 p- V- [- B* z+ Z
= =外國老麥一早就係咁..雞仔都係一樣..所以唔洗咁勞氣

singgeihot

Originally posted by vivienna at 2005-6-2 04:01 AM:) B- l- ^: t2 b1 v
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真係唔好意思喇。。。$ g, c3 _1 s3 s+ c/ `( C
可能外國=上海﹖廈門﹖

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& T; ]; S  r/ Y4 _0 C/ _& kMaybe these are the countries that he meant3 Y6 K) P# Z7 u: |
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Originally posted by godofcar at 2005-6-1 08:42 AM:. z! r6 S6 B$ b# p& y+ {
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exactly here in Scotland! 如果你問佢攞多幾包，即刻比面色你睇，荷蘭仲衰，如果你買餐唔記得問佢攞，番轉頭問番佢攞就收你錢，吹脹！

singgeihot

Originally posted by vivienna at 2005-6-2 04:01 AM:* ^5 s+ J8 ^5 T3 ^, y$ c( S
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真係唔好意思喇。。。$ m. \  J$ y. H# D, X; F6 [
可能外國=上海﹖廈門﹖

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( O# Y3 b" b3 \3 X& @No need to say 唔好意思喇, I was just surprised by the topic, because I never expected customers would ever be charged for these things.

singgeihot

Originally posted by fmchelloauntie at 2005-6-2 03:24 PM:# w. @4 \+ \6 d+ M

" L4 y2 ?) u4 H( L% M) e去m記食沙津同健康烤餅...即係去漫畫店睇聖經...或者去機鋪溫書...

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6 {3 i  @; u3 {& L  [有次响個 conference 同加拿大 m 記某marketing員工吹水, d 沙津其實無錢賺, 不過一家大細嚟食嘢, 総有一個半個要食得健康 d , 為咗唔想無咗成家人嘅生意, 所以先会响 m 記有沙津1 U8 [) S$ k. }' ]* r7 @) B

6 }  X- z# P; Y/ m: E( b不過好多人以為食沙律好健康, 其實沙津醬好高脂高熱量, 真係要要健康就要走沙津醬, 我樓下個 lab 有人研究過 m 記沙律嘅 fat content, 如果大家有與趣我可以 post d result 出嚟俾大家參考

singgeihot

Originally posted by taipotse at 2005-6-3 07:44 PM:
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我覺得佢D沙律幾好贊架喎反而  又...

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9 B6 x& {0 y+ P$ Z沙律貴嘅原因:3 a8 D4 v, B6 E" v9 g

# a: ]0 `: _' ^- |% x( ]* P. o1) 唔似薯條同肉, 菜係唔冰得, 一冰過就会壞, 所以 shelf-life 有限
( m4 {5 D! V  f/ s5 ^2) 要保持新鮮, d 切好包裝好嘅菜要運送同貯存時都要保持低溫 (雪柜温度 - 大概攝氏 4 度), 保持濕度, 氧氣比例 (加入二氧化炭或氮氣嚟降低氧氣比例)
% A" r1 i, B: Z: X7 P; I3) 因為 d 菜唔会再攞去煮, 所以洗菜水一定要維持極低嘅含菌量, 所有直接接觸到 d 菜既用具, 机器都一樣要 pathogens free

singgeihot

Originally posted by aaman at 2005-6-5 06:48 AM:6 u% Q5 M: ?7 A
溫哥華老麥唔收錢. 要幾多都得

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1 P& [  p: o8 S& X7 r4 j& e全加拿大嘅老麥都唔收錢