singgeihot

奇怪, 美加 d 老麥任攞架喎

singgeihot

Originally posted by vivienna at 2005-6-2 03:35 AM:
) H, L4 ]; O* T( ]/ d1 f% b2 o
) }: s' l: F4 l2 o你都識講美加啦。。。3 l2 a7 x1 h- {/ G
o係澳洲你買左個CHEESEBURGER之後﹐如果食唔曬﹐你可以退款架﹐不過距地會掉左個包包架。

$ j5 `; }0 c% {
, S7 e1 t& e/ ~5 S0 G8 J
, J( D* `& F) _
This is what someone had posted....
$ L+ k3 t% h7 |# t' l- N
4 w; z! \9 l' |) x* E

Originally posted by markmk at 2005-6-1 07:00 AM:
! _$ P2 c8 L( W0 _$ \+ t= =外國老麥一早就係咁..雞仔都係一樣..所以唔洗咁勞氣

singgeihot

Originally posted by vivienna at 2005-6-2 04:01 AM:
- h6 [$ e; L0 p' Y) [2 U  @" t2 g) {* n0 k6 U
真係唔好意思喇。。。
+ {) c) D' D& h" s- {* O可能外國=上海﹖廈門﹖

7 m! L' [- p4 v+ }7 ~5 `$ _
! S3 {7 f6 ^" cMaybe these are the countries that he meant* i" n  w! o9 D

3 z' i  e& Q" t  i

Originally posted by godofcar at 2005-6-1 08:42 AM:4 O- c# l" k" W& O; C: ]2 n

/ j$ y* l1 y" w  p. |) J5 {exactly here in Scotland! 如果你問佢攞多幾包，即刻比面色你睇，荷蘭仲衰，如果你買餐唔記得問佢攞，番轉頭問番佢攞就收你錢，吹脹！

singgeihot

Originally posted by vivienna at 2005-6-2 04:01 AM:
5 P; l# Y' M, _3 d' \5 f" u
% P: h3 p. S" c0 R真係唔好意思喇。。。
) K4 C$ P5 C% M. f  w: o# {可能外國=上海﹖廈門﹖

& @# o. j. _, q$ {% T
2 b! ?5 Z- q8 ]0 @) F# t' LNo need to say 唔好意思喇, I was just surprised by the topic, because I never expected customers would ever be charged for these things.

singgeihot

Originally posted by fmchelloauntie at 2005-6-2 03:24 PM:% M& d; Q6 F9 @& }7 m. S

* o* g" N  G) l0 U) n去m記食沙津同健康烤餅...即係去漫畫店睇聖經...或者去機鋪溫書...

1 X$ j2 g; h' `& H5 F
' k* G  N9 ^- G/ E0 m4 Y
有次响個 conference 同加拿大 m 記某marketing員工吹水, d 沙津其實無錢賺, 不過一家大細嚟食嘢, 総有一個半個要食得健康 d , 為咗唔想無咗成家人嘅生意, 所以先会响 m 記有沙津  H1 q7 @* o! j  {' i2 W
: t; X7 G5 M2 s6 ]* u2 w
不過好多人以為食沙律好健康, 其實沙津醬好高脂高熱量, 真係要要健康就要走沙津醬, 我樓下個 lab 有人研究過 m 記沙律嘅 fat content, 如果大家有與趣我可以 post d result 出嚟俾大家參考

singgeihot

Originally posted by taipotse at 2005-6-3 07:44 PM:
2 U% f; f+ w4 H1 z9 ^! Y$ j$ m3 Z1 j: ]  \, N4 `% e2 y' |1 ]+ P" z7 E

. [$ O" [$ V4 h( P, ~+ f2 H' h我覺得佢D沙律幾好贊架喎反而  又...

; `2 W' |7 M1 X& S. F

! n" n/ t" a8 g& q9 J沙律貴嘅原因:4 Z1 L3 h+ C% m3 L  H8 r
- p3 C( @! Q: L% P
1) 唔似薯條同肉, 菜係唔冰得, 一冰過就会壞, 所以 shelf-life 有限+ ^9 ]6 K1 K: F* I
2) 要保持新鮮, d 切好包裝好嘅菜要運送同貯存時都要保持低溫 (雪柜温度 - 大概攝氏 4 度), 保持濕度, 氧氣比例 (加入二氧化炭或氮氣嚟降低氧氣比例)/ k$ ~) t6 _" n
3) 因為 d 菜唔会再攞去煮, 所以洗菜水一定要維持極低嘅含菌量, 所有直接接觸到 d 菜既用具, 机器都一樣要 pathogens free

singgeihot

Originally posted by aaman at 2005-6-5 06:48 AM:
$ @6 c+ E9 F9 ?* ]7 Q4 [3 A" X: Q溫哥華老麥唔收錢. 要幾多都得

# i) c6 J) y4 r  A
) N' s2 H  s  L- n0 N. T全加拿大嘅老麥都唔收錢