singgeihot

奇怪, 美加 d 老麥任攞架喎

singgeihot

Originally posted by vivienna at 2005-6-2 03:35 AM:$ C: u& f: P: R- P1 B' z. ]: i

; B& e! h7 {/ x  d你都識講美加啦。。。) S* ~& U4 O7 j0 N- Y
o係澳洲你買左個CHEESEBURGER之後﹐如果食唔曬﹐你可以退款架﹐不過距地會掉左個包包架。

+ W: a0 g' X! w! o* W. o

; f# `, N) s" V1 p% V* W% r& O6 w. q7 Y4 h" E$ ?
This is what someone had posted.... 6 D. \! F* j' h4 r: i/ Q2 ]
8 V/ X6 K0 O9 G' k( d

Originally posted by markmk at 2005-6-1 07:00 AM:- e& ]' j# b3 W% O0 Z
= =外國老麥一早就係咁..雞仔都係一樣..所以唔洗咁勞氣

singgeihot

Originally posted by vivienna at 2005-6-2 04:01 AM:
5 x4 G" t5 K' j6 x8 z* N) f! V) P; B2 |
真係唔好意思喇。。。
% Y2 p! O8 B# U可能外國=上海﹖廈門﹖

# t8 \6 J4 z  j
  P; G8 y: S$ a* h2 Z
Maybe these are the countries that he meant0 w) U  e1 R+ V3 n/ i/ C

- o8 y: @. C! }1 @

Originally posted by godofcar at 2005-6-1 08:42 AM:
7 a4 l! K* U. E( r' a! W) {5 A
exactly here in Scotland! 如果你問佢攞多幾包，即刻比面色你睇，荷蘭仲衰，如果你買餐唔記得問佢攞，番轉頭問番佢攞就收你錢，吹脹！

singgeihot

Originally posted by vivienna at 2005-6-2 04:01 AM:
, P, g1 n! W6 A* g, q" O1 e) L/ H- [+ I4 l
真係唔好意思喇。。。
: \( L# {, q! i- c& |! n8 p! h可能外國=上海﹖廈門﹖

6 r* D! F+ p( _: i6 }
% ]  r* q6 u4 R1 v  C$ v
No need to say 唔好意思喇, I was just surprised by the topic, because I never expected customers would ever be charged for these things.

singgeihot

Originally posted by fmchelloauntie at 2005-6-2 03:24 PM:! ^* m' |, u( s9 S0 J/ k: n8 C

5 [$ x* {# ~- b' m* [5 T- d: z, D( Q去m記食沙津同健康烤餅...即係去漫畫店睇聖經...或者去機鋪溫書...

6 u, Z  o' u5 r- ~2 C# s8 x. U3 K2 z; s+ \2 T( d! H
有次响個 conference 同加拿大 m 記某marketing員工吹水, d 沙津其實無錢賺, 不過一家大細嚟食嘢, 総有一個半個要食得健康 d , 為咗唔想無咗成家人嘅生意, 所以先会响 m 記有沙津
. O5 I( k; J- s. a$ r. l% ~
; W& N8 T/ Y8 R! x! M/ |不過好多人以為食沙律好健康, 其實沙津醬好高脂高熱量, 真係要要健康就要走沙津醬, 我樓下個 lab 有人研究過 m 記沙律嘅 fat content, 如果大家有與趣我可以 post d result 出嚟俾大家參考

singgeihot

Originally posted by taipotse at 2005-6-3 07:44 PM:
; S% @2 F; \5 U; H: v
% ^7 i% q2 q- `. a- D5 g4 p" x) i; C+ K0 U  s) {6 B
我覺得佢D沙律幾好贊架喎反而  又...

3 D9 O) Q; y/ s; O; ^
. G+ n0 k8 g- X% z- d沙律貴嘅原因:
+ {0 l1 B. g* D! s" u
' r4 O1 n  v$ n% ~* w( c1) 唔似薯條同肉, 菜係唔冰得, 一冰過就会壞, 所以 shelf-life 有限
$ y4 p" N. }. `! G/ b4 t2) 要保持新鮮, d 切好包裝好嘅菜要運送同貯存時都要保持低溫 (雪柜温度 - 大概攝氏 4 度), 保持濕度, 氧氣比例 (加入二氧化炭或氮氣嚟降低氧氣比例)  s8 g6 r4 ^4 {" `8 u2 a: Y
3) 因為 d 菜唔会再攞去煮, 所以洗菜水一定要維持極低嘅含菌量, 所有直接接觸到 d 菜既用具, 机器都一樣要 pathogens free

singgeihot

Originally posted by aaman at 2005-6-5 06:48 AM:1 ?4 x' l. }4 q4 c& _
溫哥華老麥唔收錢. 要幾多都得

( K4 W: c# W5 z, F* N% T! r& F" b9 P" h5 n' A) q; f, c
全加拿大嘅老麥都唔收錢