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Originally posted by clkgtr at 2006-5-8 02:47 AM:+ n- e$ z) A5 b  \$ [* A; V

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其實正式扒房係唔會叫幾成定幾多...

( v" f- U" H' w" N/ d* J重有兩種...比較小人叫; T  H* S9 S" m9 i! V6 Z

7 c7 s9 e) P5 b8 ~raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]& S. T/ C: a3 q/ r* t! W
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:
: E4 n7 f8 W) K8 t, s8 u請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:
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7 B9 E  a% c$ k有得咁樣食既地方, 價錢都應該會係一絕

/ t; s- l- X' ]; w( ?3 G8 E3 H0 x! F! X% Xd 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......- N+ o0 u$ k) }. D

' p7 i9 L: F' y# Y) ]4 L' e, h% C5 L主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:
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早兩日嘅事/ d: Y; f' b  o& r% N

0 c) `$ t8 `4 U7 B[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

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Originally posted by irisG at 2006-5-8 03:00 PM:
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今晚可能有得食番; |1 |7 ~( e! @6 `; V6 O
但請人果個係............

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果個人只係請食龍虾