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Originally posted by clkgtr at 2006-5-8 02:47 AM:
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8 `  Z% x3 R% c* F4 u. r" _* g9 Y其實正式扒房係唔會叫幾成定幾多...

. c; O$ d7 {8 b9 \$ }. T. w+ S重有兩種...比較小人叫. e8 |# ^0 t! w7 t, j% ?
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]; j) C2 i0 k; u/ \2 W5 \% q% k9 f
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:
& M% c3 Z. x4 H8 n" {; D請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:
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, Q. t$ f# P- R/ \7 R% B0 E1 m有得咁樣食既地方, 價錢都應該會係一絕

! ]8 v) W2 @% l: Pd 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......# i* N+ w) o. j3 H

$ z+ a$ s7 O' a) n" C9 P, d主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:
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早兩日嘅事' J. t- P0 n3 ~, z

2 d, m. j( F# A3 X* E[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

5 R, J6 z4 w  m/ N- I主角竟然係........

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Originally posted by irisG at 2006-5-8 03:00 PM:7 V, \& p  c- z/ G9 v
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今晚可能有得食番7 k. w6 }- Q8 |9 ?1 b
但請人果個係............

! r* p8 v; v% b* ?果個人只係請食龍虾