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Originally posted by clkgtr at 2006-5-8 02:47 AM:. ?( F/ K" S  x; N( s& Y
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/ n* [9 K/ ?; w; }- k5 }其實正式扒房係唔會叫幾成定幾多...

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重有兩種...比較小人叫
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品], ]8 M$ f1 _4 k7 K8 ?
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:
. [& I! L9 j& _請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:
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有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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d228216

Originally posted by irisG at 2006-5-8 03:00 PM:
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今晚可能有得食番
: m( I0 l) U) \但請人果個係............

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