d228216

Originally posted by clkgtr at 2006-5-8 02:47 AM:1 r7 J) K# K, Y: p

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其實正式扒房係唔會叫幾成定幾多...

/ k1 U* E' ~- O& W% [) E重有兩種...比較小人叫
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]( i/ m% I; K; \/ ^4 w4 \
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:
4 d$ M; s4 G+ S* {$ x: F請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

$ r/ x5 N5 _* X5 s; q/ q扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:# V: Y, Z& ^4 H: ?

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# j/ A+ p) T; Y( G  }( i& {" G/ ?有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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  ?9 q6 F' r+ F主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:/ h$ L/ y; E4 t: n+ ~, g

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+ ]: r6 r" E6 C9 r/ s: W$ r早兩日嘅事0 R" B( A% G, |9 j9 E
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:) D2 I" M5 f% s, H+ e
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今晚可能有得食番8 |( g9 z$ S0 B8 {; V3 J
但請人果個係............

- j6 Q  ?' [0 O( u& y果個人只係請食龍虾