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Originally posted by clkgtr at 2006-5-8 02:47 AM:
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* |( e" C5 r4 e. G其實正式扒房係唔會叫幾成定幾多...

. F5 S( T' ?2 j4 x重有兩種...比較小人叫
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
0 @  ?6 x& X9 c4 V  b5 D0 rover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:
# |( |0 [- y) m請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:
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! f9 C, |6 Q& s有得咁樣食既地方, 價錢都應該會係一絕

& P" [" R1 V3 e. y0 b9 {d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......1 Z5 j/ P% q% `, d% w, g

6 c8 l; ^. ~$ y4 T; D% `& K3 Z& h3 c主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:
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( y$ e4 `& k+ T& ?  i[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

0 }3 i' G; [: Y# x  B- c主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:
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今晚可能有得食番* ]% r2 w3 {" k& H; o( b; R& S
但請人果個係............

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