d228216

Originally posted by clkgtr at 2006-5-8 02:47 AM:2 N1 B8 N4 {9 Y0 P: d( i
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# n# [0 g3 m2 t其實正式扒房係唔會叫幾成定幾多...

- V/ d. k4 [2 j4 v- C重有兩種...比較小人叫
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$ G3 c6 f2 t- v6 a6 t5 [raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
" \/ ~$ I+ R3 ~) ?/ C+ c8 Oover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:
5 J' t) g" p- X8 u請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:
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/ S6 I% d6 G% C" v$ b有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:! @6 E6 O! g8 e* j- k
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8 b5 D+ U( ^( X: n1 p+ i8 W" q( v: K[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:1 g# A# B+ U$ E  p0 |

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( R: e' r% m. t, f: ^5 u' b4 o3 f+ P8 ]今晚可能有得食番# V9 T5 j" m; O3 G
但請人果個係............

3 k9 m" ~' `. ]$ X果個人只係請食龍虾