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Originally posted by clkgtr at 2006-5-8 02:47 AM:
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7 q+ |8 V4 A7 A! j' ?其實正式扒房係唔會叫幾成定幾多...

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重有兩種...比較小人叫
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
5 f6 U2 Y& m2 b4 Hover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:' X8 v5 t, y" K/ e% e
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:7 y' ]6 D# _' V+ V) |, E6 N
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有得咁樣食既地方, 價錢都應該會係一絕

4 l  X( s+ O/ x. D4 id 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:
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早兩日嘅事
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* p+ e1 s5 p: u6 c8 n0 _& y[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

1 p: |: b, J0 W+ i) o' Z. g主角竟然係........

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Originally posted by irisG at 2006-5-8 03:00 PM:: Q6 ?8 v, M: f+ `3 u
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今晚可能有得食番  _9 B& r& @, r2 ^6 a
但請人果個係............

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