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Originally posted by clkgtr at 2006-5-8 02:47 AM:( Q6 L& _/ M) B5 w; n
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其實正式扒房係唔會叫幾成定幾多...

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重有兩種...比較小人叫
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
+ @( l7 t6 d3 z$ Uover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:. |, t* q. K) h' Y" s1 o
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:
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  u, m0 r- z! p5 J有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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7 `! c. F0 h# B, @) V& g9 U8 {主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:* ?/ M8 p9 Y& ?. f' H+ G7 [7 _6 j

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早兩日嘅事
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

+ \9 E- ?' i3 d: s2 Y主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:
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/ R% R% c( C6 G; Y; O7 T5 n3 c今晚可能有得食番& d+ f  }' i  H: _
但請人果個係............

$ i5 R& Y3 |$ S( u4 W% g6 g果個人只係請食龍虾