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Originally posted by clkgtr at 2006-5-8 02:47 AM:
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# @* p9 Z' ~7 w; w' j% |9 G3 B其實正式扒房係唔會叫幾成定幾多...

8 @; ~- Y3 S8 A% _& W重有兩種...比較小人叫
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]9 m5 f& w% r& S6 p" D
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:* O% G, r9 _, g' H% R; I; y$ u5 w
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:) Z5 X" A( q' D& B$ ]
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1 e" C" H7 ?6 O  }有得咁樣食既地方, 價錢都應該會係一絕

0 G: @7 t' A2 x2 bd 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......6 z7 ^2 }. E( S' Y
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:
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早兩日嘅事
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

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Originally posted by irisG at 2006-5-8 03:00 PM:
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$ l% `1 q2 e; u) _" n今晚可能有得食番. C7 N8 a- ^8 D$ d
但請人果個係............

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果個人只係請食龍虾