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Originally posted by clkgtr at 2006-5-8 02:47 AM:3 F3 a8 @4 M) N* Y( j! O

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其實正式扒房係唔會叫幾成定幾多...

" E1 z: d6 T2 a# i5 s2 b重有兩種...比較小人叫% {  Q* j5 P, W$ n/ \
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
+ h% G/ g4 ~4 i! v% r! v9 ?! p( [over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:3 |6 l" ~# |: V3 E' [; \
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

4 T7 f5 Y& m* f) }+ Q2 B# Q' ]扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:6 L" F: q% a; S+ m& l  \3 q

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( s) p" [" U) p7 ~) w& `' u有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......8 \1 d% |! E$ b1 v. a

  u6 p0 W/ l( S- ]4 D3 T1 B6 s主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:2 L/ L" F: A+ Y+ W

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2 {0 L# |) ]" x! Z% P) S! c早兩日嘅事
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

) S1 s# t0 n, ~+ {) d主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:8 t) i7 s- c5 O5 m& Q/ ?* T- w1 ~

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今晚可能有得食番" f8 b. F3 U! E' q! z0 S" c
但請人果個係............

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果個人只係請食龍虾