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Originally posted by clkgtr at 2006-5-8 02:47 AM:
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其實正式扒房係唔會叫幾成定幾多...

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重有兩種...比較小人叫& o. V2 X" c" P: ]; j: h' D
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]2 f* ^7 D) B: n
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:: h2 O0 I1 }0 ?0 @
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

, q3 I# a/ t. E, p% C扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:& ?/ ^  K8 _# j& z
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有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

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Originally posted by irisG at 2006-5-8 03:00 PM:
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/ X/ f6 q& e5 W8 H0 b' {! @今晚可能有得食番
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果個人只係請食龍虾