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Originally posted by clkgtr at 2006-5-8 02:47 AM:/ Z' s7 Z+ v9 I9 z% q

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7 v9 T% p2 }& `) d, L5 `) q其實正式扒房係唔會叫幾成定幾多...

9 v( ?7 `  f0 Q# m; S" ?, D# W3 _重有兩種...比較小人叫
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]" X1 i! }* b+ K* H5 Y7 u; J( g. d
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:5 B3 M4 H0 B* G2 R6 H; s
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

# {$ q! K& U" T2 d7 z扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:
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有得咁樣食既地方, 價錢都應該會係一絕

  V2 X8 Z+ {  f: k$ i. G0 Kd 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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' ^0 P; ?& x9 u主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:" \1 P) x7 H( T0 `( r2 L. @' [& [

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早兩日嘅事
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

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Originally posted by irisG at 2006-5-8 03:00 PM:
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今晚可能有得食番
  D) y5 B7 F; u3 p% I但請人果個係............

6 H; z0 ~* y# Z2 I" C/ n- u8 z; P果個人只係請食龍虾