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Originally posted by clkgtr at 2006-5-8 02:47 AM:
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其實正式扒房係唔會叫幾成定幾多...

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重有兩種...比較小人叫/ \! u/ U) M5 e  I% U2 r
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
7 z8 a6 W: t7 I& x5 L& vover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:
. x8 ~; V) s- A! a& p/ u請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:; |# E) o4 ?2 K2 k0 Q
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5 b; o3 e; V% T2 H9 q9 `有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......- S/ b9 O7 g- o, R+ l. B2 U
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:" M! V! V. E! f' p  ~8 y4 q' x

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- F/ h4 T, x; O1 C# \6 r6 _[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

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Originally posted by irisG at 2006-5-8 03:00 PM:
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5 t3 L7 K% m4 a: r) g今晚可能有得食番' e6 @+ {4 {) T# _6 c0 h7 W
但請人果個係............

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