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Originally posted by clkgtr at 2006-5-8 02:47 AM:
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9 [0 ^2 i, D  M& T0 j) m6 S3 t( K其實正式扒房係唔會叫幾成定幾多...

4 Q5 A# d) m9 s1 N  F; X重有兩種...比較小人叫
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: X" D# X9 `# j( D* M# C$ \+ m- n- R1 Fraw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]2 f0 W3 a1 k3 I9 t+ a  Q
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:
$ @; c# t6 E. v3 B: C# `請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:  d8 j) o! O4 Y; r% N  m: ^
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有得咁樣食既地方, 價錢都應該會係一絕

( @5 M* G* c" ]$ P9 dd 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......( a2 K7 A% S! c4 |7 v8 F
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:
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$ ?5 `7 s+ {" ?. m  `+ x早兩日嘅事4 F: J' f8 D3 u9 ~: C  r
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

& k" O; w: d% P! h, I2 Z主角竟然係........

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Originally posted by irisG at 2006-5-8 03:00 PM:* v- v+ _+ L, a  h6 w% t: \$ ^& m

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5 `9 r  k2 [2 o- F今晚可能有得食番
2 N1 D+ E) h' _0 q& q( I但請人果個係............

, c4 f, T" |9 u果個人只係請食龍虾