d228216

Originally posted by clkgtr at 2006-5-8 02:47 AM:
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8 `" ^& q1 t8 C* G4 q  Q4 Z  r# c其實正式扒房係唔會叫幾成定幾多...

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重有兩種...比較小人叫/ s. n3 m- z% b% s0 V" S4 H- L
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]1 a/ s# F# C7 i9 V; s
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:
. ^0 x* s, n' {9 h7 v請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

6 p3 m5 P2 [, J; n扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:% i5 _7 S/ N- ^4 @3 Z
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" y) O, o5 |* {3 W2 c* C6 Y* A) |有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:7 N1 z, A# ^2 y$ w! j7 {+ S

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早兩日嘅事
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:, u5 v( d- }& l8 \4 `6 s2 Z3 Y
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/ N& K0 @7 R$ E1 Q今晚可能有得食番- ]. ]  j1 K+ L
但請人果個係............

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果個人只係請食龍虾