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Originally posted by clkgtr at 2006-5-8 02:47 AM:1 m) z) T2 ?2 |$ J' \0 d& t
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其實正式扒房係唔會叫幾成定幾多...

% U7 s$ S+ F( a6 p重有兩種...比較小人叫$ T6 a  }: d/ C* o! e1 I

& B" c# F8 U' {/ k( _7 K$ @raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]3 K$ h% P9 f" R; D8 i+ I" |5 w" [$ c' k& L
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:3 U8 r; j, V+ h  p4 ^6 _& {
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

$ E) Y3 k; u9 \& |$ y扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:" }. g+ e, g8 G4 l' m

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: z* f4 u% I; Q/ K: `有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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6 G& C' B; m2 T; `+ B: O  i% u主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:1 {6 n+ g$ e: V- s/ \6 o% i; y# O
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早兩日嘅事( y  K. u! T5 b1 B

3 o* p2 `( z+ z5 y% F: _& Y[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

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Originally posted by irisG at 2006-5-8 03:00 PM:
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今晚可能有得食番
3 i! Y: j2 ^) v5 R& G但請人果個係............

" s& K8 E( L5 |9 }0 G9 L! B果個人只係請食龍虾