d228216

Originally posted by clkgtr at 2006-5-8 02:47 AM:/ U/ B" }6 X1 v' D
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9 m- n' b" v  q, }7 u4 Y4 h. {其實正式扒房係唔會叫幾成定幾多...

# _7 _8 |* c( s* f+ D  D) b重有兩種...比較小人叫
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
. _$ N& u% k/ U% s# dover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:; \/ U% f3 B1 X# }2 H" O+ r5 W
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

2 x% [0 x9 U9 ?0 n" y5 a/ w扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:2 h  C: i2 |+ s! c) g5 ?' \
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有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:0 }! r3 L5 J2 I+ e8 @

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早兩日嘅事
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9 x- r; G1 l/ T* R2 G[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:
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+ F2 [' v; n; }( }3 ~. a& y/ y今晚可能有得食番
9 A, {6 K! Z9 O但請人果個係............

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果個人只係請食龍虾