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Originally posted by clkgtr at 2006-5-8 02:47 AM:$ T) D) y9 P' A, |  P

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+ p" V) p& A7 b% J' X/ ?  j其實正式扒房係唔會叫幾成定幾多...

9 G0 E+ @7 T' ~: [/ `2 {6 a6 s& Y8 u重有兩種...比較小人叫9 [5 F- k7 Z) X9 x4 m+ b* h

# V+ N. w4 p5 Lraw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
$ o* m; a2 U; `1 r6 yover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:7 W+ `; k2 u- N- u8 w7 w8 a( k
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

' O' j; |0 [- O2 c5 t) E2 ^! {扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:1 a& f1 L6 N+ v5 j( l( U; @
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有得咁樣食既地方, 價錢都應該會係一絕

1 Z( G7 l" {) j" }6 L) Ed 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......9 }) H: S$ s! V1 V7 b
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:
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早兩日嘅事
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

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主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:
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今晚可能有得食番
6 O+ \" ?& V, {- ~- J但請人果個係............

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果個人只係請食龍虾