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Originally posted by clkgtr at 2006-5-8 02:47 AM:6 ]6 x. f0 V+ k, B: h
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其實正式扒房係唔會叫幾成定幾多...

( N" z9 q" d; \重有兩種...比較小人叫
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]; i1 C/ o# K6 d3 U$ h
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:
4 K- d* H" W; W( c請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:  b1 I& s1 b8 D' p3 a. R

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1 T( J. V$ q- ~- L& D' Y有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......) |! l, |$ s, @
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:9 v; l& E$ M3 z( e$ z& a

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6 V% E% w! a- {4 n& {0 Y4 H[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

, @2 H5 J' _; f  c: V1 f主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:
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9 g! a5 \' v; I4 V: J0 Q今晚可能有得食番
5 Q, K8 ~0 Q5 ~) t, B" G9 Y但請人果個係............

0 C) |. V6 p: s4 l4 f果個人只係請食龍虾