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Originally posted by clkgtr at 2006-5-8 02:47 AM:, I2 p/ x: G- N

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其實正式扒房係唔會叫幾成定幾多...

. {0 d. e1 R+ l$ z  G重有兩種...比較小人叫* E( X5 g. y+ I
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]! W* \" J3 |$ @" g1 e# B
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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Originally posted by maco at 2006-4-9 01:51 AM:
. S, t' c+ z% S  }2 X請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

& ?# I5 o2 O( [9 q. Y扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:
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5 S% o& V) [( H0 S& V( q. w有得咁樣食既地方, 價錢都應該會係一絕

+ g8 ^# v0 w. f5 |/ a+ y9 h. a  `d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......7 {- P1 J* A0 y8 m* e
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:
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5 X( Y9 _. l# `. A[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

; Z1 J1 `3 o! h' v- v4 {, D, z主角竟然係........

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Originally posted by irisG at 2006-5-8 03:00 PM:
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今晚可能有得食番5 }4 q+ q, s+ B6 i
但請人果個係............

' v" A* u6 h* i果個人只係請食龍虾