guswan

仲要鑽木取火，謂之”古法”

guswan

Originally posted by audurey at 2006-11-2 00:36:3 ?$ B7 a& P7 c3 V6 [  `
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等我講番個「古法蒸魚」嘅起源畀...

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鏞記太子講嘅?

guswan

Originally posted by audurey at 2006-11-2 02:21:9 [& W/ [4 h: O5 Q% _1 {

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7 q  V, ]3 G1 Q# F) Q) J甘老闆有冇講過我唔知。, p+ Y1 H1 H" P: M+ o5 q* Q) V  Y

  u2 B" w8 U8 V7 I! ?8 R. M上面...

9 i, f% b8 `" \1 o. e' e我六十年代出世,算唔算古人?我煲嘅湯算唔算「古法老火湯」?

guswan

Originally posted by audurey at 2006-11-2 09:06:1 J: z0 E0 {! Q  I
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) i* M* Z$ L0 P- c; A2 v大吉利是！快啲 舌累 口水講過。. V# n/ V, @8 i2 D4 @5 [2 J
古人係指已經香咗o架。

6 J) E% a$ r9 b, Q' d你已經找到答案,即是死人的㷛湯的方法。

guswan

Originally posted by BeachBoy at 2006-11-2 19:25:
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: i, p7 c, d1 j$ \3 r- v唔好d咁的笑黎講

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過時過節，好多朋友都會避我。
9 v7 c3 c1 B! q# }* x9 m) |, T作為决定論者，我吾信會講下就會成真。