guswan

仲要鑽木取火，謂之”古法”

guswan

Originally posted by audurey at 2006-11-2 00:36:
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- `7 Z8 l/ `3 G; W( p( {等我講番個「古法蒸魚」嘅起源畀...

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鏞記太子講嘅?

guswan

Originally posted by audurey at 2006-11-2 02:21:8 G* g# W  m' L0 t% u

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" m( j: m7 q& C4 c) i甘老闆有冇講過我唔知。
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8 `9 g% s+ X& e' T) u1 H上面...

* R: f, S. H* O3 m2 P: G( G* H  D. B我六十年代出世,算唔算古人?我煲嘅湯算唔算「古法老火湯」?

guswan

Originally posted by audurey at 2006-11-2 09:06:! C3 U8 [3 g0 S( f6 _- b, K) I

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/ \9 B/ j9 M8 C1 ~大吉利是！快啲 舌累 口水講過。
) n- h, n2 I% v. I6 w+ E/ h古人係指已經香咗o架。

4 m) T9 }! Y- e( V9 S- V8 ]你已經找到答案,即是死人的㷛湯的方法。

guswan

Originally posted by BeachBoy at 2006-11-2 19:25:# k$ u, S3 `' Q* J

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唔好d咁的笑黎講

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; t" O& s- |& p3 f$ ~1 l過時過節，好多朋友都會避我。7 a' u9 M% Y( g, m: H% X
作為决定論者，我吾信會講下就會成真。