guswan

仲要鑽木取火，謂之”古法”

guswan

Originally posted by audurey at 2006-11-2 00:36:0 g8 J- M& O* f, V6 Y& f3 E: g

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等我講番個「古法蒸魚」嘅起源畀...

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鏞記太子講嘅?

guswan

Originally posted by audurey at 2006-11-2 02:21:
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" W' R' e0 O% `$ k( n7 _甘老闆有冇講過我唔知。7 F7 J, d% D! O& z# `4 U/ @6 N

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我六十年代出世,算唔算古人?我煲嘅湯算唔算「古法老火湯」?

guswan

Originally posted by audurey at 2006-11-2 09:06:
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大吉利是！快啲 舌累 口水講過。- P" Q/ h4 Z4 m3 Z# q4 }/ j
古人係指已經香咗o架。

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你已經找到答案,即是死人的㷛湯的方法。

guswan

Originally posted by BeachBoy at 2006-11-2 19:25:
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% [4 ~, P8 \. Z& M) s. e( [/ u! c2 p唔好d咁的笑黎講

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過時過節，好多朋友都會避我。
  ]" w: n7 B+ |  z作為决定論者，我吾信會講下就會成真。