guswan

仲要鑽木取火，謂之”古法”

guswan

Originally posted by audurey at 2006-11-2 00:36:( ^% O. m/ K$ s+ n  {

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4 F$ C. o; j6 F9 n4 s等我講番個「古法蒸魚」嘅起源畀...

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$ H* O% {( n3 k# x) X9 ?鏞記太子講嘅?

guswan

Originally posted by audurey at 2006-11-2 02:21:4 u  S' }, H! r7 ]
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2 j2 ]8 M' m6 E& k  z甘老闆有冇講過我唔知。, i0 W' {0 T0 X4 n; F9 Q

% ^' Y% X) j5 U$ z# J4 a8 f上面...

6 P! }/ ~" n6 p9 G我六十年代出世,算唔算古人?我煲嘅湯算唔算「古法老火湯」?

guswan

Originally posted by audurey at 2006-11-2 09:06:+ ~+ u( g+ l3 }  F3 h- K# G
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大吉利是！快啲 舌累 口水講過。9 K" W( w4 ?' O5 i' }) @
古人係指已經香咗o架。

- U8 w7 P2 q; H5 B你已經找到答案,即是死人的㷛湯的方法。

guswan

Originally posted by BeachBoy at 2006-11-2 19:25:( Y# Y4 S! h- B' j- m
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唔好d咁的笑黎講

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過時過節，好多朋友都會避我。
9 z( h% N/ h! z作為决定論者，我吾信會講下就會成真。