clkgtr

Originally posted by maco at 2006-4-10 12:16 AM:
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奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~% T& V7 g" N  D' }! L+ z
其實你叫四成 ~只係比三成你~仲可能比人笑添

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' o7 P# r' v+ s% z. Y0 E8 D其實正式扒房係唔會叫幾成定幾多成熟, 只係嚮d茶餐廳同d花X餐廳等等先會咁叫
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其實應該係2 ?5 Z8 t& \/ Q" s
rare------------------> 全生, 只係煎熟個面$ B' W" r6 u0 N" [- V+ f
medium rare-------> 半生熟: |% M. v: Y1 B8 n" y3 D
medium-------------> 接近全熟: u0 p7 G8 a# I/ m9 _# F9 U
medium well--------> 全熟
" O  p( R7 X' _well done------------> 爛布
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而通常黎講都係會叫medium rare

clkgtr

Originally posted by d228216 at 2006-5-8 03:05 AM:- ~5 h6 f% m2 X! y" a

; `) {( Y- J# V7 }7 g) e0 l+ p重有兩種...比較小人叫
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/ R  l* ?! K# n9 i, Lraw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]% q: Y. {0 H  O7 z
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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有得咁樣食既地方, 價錢都應該會係一絕

clkgtr

Originally posted by irisG at 2006-5-8 03:22 AM:
" }* \! e; s5 }) }! g- ^$ S**** Hidden message by originally poster *****

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竟然會有d咁既事

clkgtr

Originally posted by d228216 at 2006-5-8 01:48 PM:7 U, K+ c) j# t# ~! l7 \: H

9 r# w' s  ?  S% O. Y) g6 b5 h主角竟然係........

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主角原來係.........