clkgtr

Originally posted by maco at 2006-4-10 12:16 AM:' ?0 {6 f9 j; g0 G9 p8 u, n' X5 [, b+ A4 [
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奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~0 z; |; b& ~) Q
其實你叫四成 ~只係比三成你~仲可能比人笑添

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0 \1 Q# y5 g( N0 T/ z其實正式扒房係唔會叫幾成定幾多成熟, 只係嚮d茶餐廳同d花X餐廳等等先會咁叫
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9 J# L+ r+ s4 I/ X4 G5 B4 p8 ?其實應該係
% J( U6 q; `, c8 i- v4 W9 Irare------------------> 全生, 只係煎熟個面' X$ X2 v# r0 O- {$ f9 A% D
medium rare-------> 半生熟
1 N% V: Q) S; S# a  \medium-------------> 接近全熟
6 f. I( a6 ~; X4 z* G  Zmedium well--------> 全熟/ ~; W( n, F% M+ Y8 R
well done------------> 爛布- C/ D8 w5 n4 Z1 z
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而通常黎講都係會叫medium rare

clkgtr

Originally posted by d228216 at 2006-5-8 03:05 AM:
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' x* ]2 U; K1 y" }; P3 ?重有兩種...比較小人叫: \) z: l8 \( ]+ k7 }
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
! c4 G. @0 q$ n5 Q, v& m; _! Yover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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3 {1 j3 H7 V4 Q) Q9 d6 U7 [. a有得咁樣食既地方, 價錢都應該會係一絕

clkgtr

Originally posted by irisG at 2006-5-8 03:22 AM:3 ]2 g5 i( n& ^. @; T" s! w+ S4 `
**** Hidden message by originally poster *****

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竟然會有d咁既事

clkgtr

Originally posted by d228216 at 2006-5-8 01:48 PM:9 S& U3 V! w0 P

6 ]4 z% U! X5 e6 z  B) ~4 O, {主角竟然係........

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' Y% ]+ ?, B9 s主角原來係.........