clkgtr

Originally posted by maco at 2006-4-10 12:16 AM:1 B- S- R( x3 o  h% s( U" a' H

/ Z$ @# T; s$ ^" g奉告大家叫扒 成數 其實得3 半 7 10<---呢四種.........唔好扮醒目要四成 八成 六成 ~
. t% H# ^, i! |* T, X其實你叫四成 ~只係比三成你~仲可能比人笑添

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其實正式扒房係唔會叫幾成定幾多成熟, 只係嚮d茶餐廳同d花X餐廳等等先會咁叫
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$ J/ k' }: B: W5 {8 A1 A( P其實應該係2 g6 X6 ?' N. D2 G* [
rare------------------> 全生, 只係煎熟個面( Z7 ^* \) a, y, W( L& h5 N
medium rare-------> 半生熟% J! A1 u2 y  O$ v' l
medium-------------> 接近全熟
2 G# H! H: T/ _9 L2 c4 C1 Rmedium well--------> 全熟
5 B' P$ j7 {% D# L% G" a7 U1 }well done------------> 爛布  O) _5 S6 _0 Q- I5 ]; j

4 F6 w- U! f7 h+ d9 m$ y而通常黎講都係會叫medium rare

clkgtr

Originally posted by d228216 at 2006-5-8 03:05 AM:0 U  u* z6 ^1 Y9 G$ q% i+ n' |

3 l5 M, t0 b8 V重有兩種...比較小人叫
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raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
5 e: Z6 r6 H3 Dover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

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有得咁樣食既地方, 價錢都應該會係一絕

clkgtr

Originally posted by irisG at 2006-5-8 03:22 AM:
3 Y& w5 }9 @3 Z" _; @$ R+ l**** Hidden message by originally poster *****

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# R( O9 K5 }. U. M; F竟然會有d咁既事

clkgtr

Originally posted by d228216 at 2006-5-8 01:48 PM:
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, u; N/ f  f- G  v9 |: x( n主角竟然係........

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主角原來係.........