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發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:: I: r9 Q5 {7 o) p( ^
成太, 我想問如何挑選一塊靚既牛扒?
. B3 n7 b I* q+ ^有何秘訣?
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thanks in advance ! h) e0 Y1 p8 b7 o" i# {/ \* c0 P1 w4 h2 S8 _/ w. ]0 Y
I can help in this :
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! a) Z% s# D0 `( a/ jSteak come in many different cuts. The price and texture and favor is different...
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1) Filet Mignons (tendorlion)3 e' q' v+ u/ d$ U0 v0 q. ]
Most expensive, most tender,boneless, medium fat, medium favor.1 Q( p" I' }+ _1 {8 J4 d
# U% L+ d/ X$ K1 w4 b" V7 q2) rib steak (with bone) and rib eye (boneless)
& H0 `4 A" k/ ]4 m' o6 K6 b9 KHigh fat, soft, highest favor (because of the fat)
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3)Strip\New York Steak
9 }$ S3 p+ p2 s9 cStrong favor, boneless, medium fat, less tendor than the two above. e3 p {! Z9 P0 a8 o$ }
0 b1 u3 P- l4 o* S) ^4)sirloin
3 _+ g" x* `* L2 M' _1 F6 \Lean, tougher, cheaper
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) ]3 W" o7 k8 N% U9 k5) T-bone0 c. K% a+ |$ D9 a7 _5 P+ r
T-bone is a special cut that has the T shape bone
2 h7 W5 D. B A0 `6 O; L' ~Usually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons# A+ c2 Q4 r$ b
F# y6 B0 d! i! B2 cI personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.- g1 S C$ r; o1 p& M
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Steak is best grill on open fire or special high tempature oven. |
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