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發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:% [+ e; A, B$ y% M1 S0 ]+ i
3 R0 P" }+ B, L& d1 r3 O造出黎young唔young?? 會唔會老餅5 s4 l8 _8 E0 G8 |& y5 j
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁+ ~% j, P6 s7 @, y5 Y( o
定係我可以同佢講造得young d? - g G: X) N0 K6 c, u) v* o8 b( Y) \
胸位唔好太過挺, 但係又唔可以唔挺4 ]8 { t" }' j; x! h
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件2 c. R6 H6 G1 Q$ N/ `
0 h* v G$ b& L4 e- N腰位要少少slim cut, 但係又唔可以太slim; ?( r( d3 D T/ e) l
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
( K' _) ]7 {* c E3 j! X
1 h" r0 D/ A! `+ h l ^所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
5 I/ c3 j7 j; i j; f1 [4 _佢做得好既就當然好, 否則....................... |
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