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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:2 [* H! g# E0 W0 B( Z' u% ]& u! H
% ?" q+ q5 Z6 H3 F8 h造出黎young唔young?? 會唔會老餅
& S* z5 Q; S* C. Q因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁6 _% }) o- E) Q; x7 F
定係我可以同佢講造得young d? . u5 X- }0 B3 O1 c x& n
0 u3 J2 \! @6 `+ E3 k- R胸位唔好太過挺, 但係又唔可以唔挺
7 E9 i- u3 u0 O/ T3 q; K否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件
4 R N; i+ |3 A F
2 @' P2 `6 J% n8 h/ @- \腰位要少少slim cut, 但係又唔可以太slim
! b( V! G+ w y2 m9 P否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅* f# c8 H3 M" r1 |. u* @
. u l7 _* M7 f1 I$ J1 P6 n; ^6 e7 N0 J
所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽" @) U- S6 l1 `( ?
佢做得好既就當然好, 否則....................... |
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