lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,5 E  p% {$ t. `  v. c
order 完野叫人等,後面既同事睇電腦"執野"
+ r! `- k- R6 U但係個個等既人咪又係企係個收銀前等...) x6 G; K! z$ z; O0 O$ b2 z
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
+ k4 L9 i$ B$ o0 d) h. F4 m9 ]如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
" v' i) Z+ `! ^2 G# V7 ~但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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+ f3 Q% u4 _# g前幾日去m記, 有5-6個counter, 每個都係得0-2個人. q( {3 A6 h3 c+ \% m$ {% c
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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% t0 h7 D1 k* d! U等等等, 等左3-5mins$ I8 V8 z. l& H6 o' M8 X

; M$ s, d5 O. A$ {如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d1 w7 K& p  Z5 ?8 ]& @6 o
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫2 J* ?# j% P* T& J1 g1 t
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
$ x- W& K* W# S' S3 f6 W. J而且仲搞到前面有成堆人係度等) T7 \9 h  D+ R- l4 z! l1 ~
有時佢個電腦hand左.. 等得仲耐- -"
+ y; P0 w4 |) c* l) W0 z我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...# J6 F* \' P& s! g0 {/ u
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....); L4 T. o' x1 D4 u  s1 r8 k0 C/ j3 N3 v
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.  t) o/ C2 L) f+ ~3 {( e# b# E
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.# i+ r( s" K, \' U' `
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....