lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,5 z8 i4 m1 y3 J* j1 E
order 完野叫人等,後面既同事睇電腦"執野": @: ^0 T# o$ B) p
但係個個等既人咪又係企係個收銀前等...
* i3 i3 H, O  h/ A& W  S& P快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
9 q" [  K. X, j) W如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
' _! h7 W5 j; w; g. g% z但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人
! P8 y! q* B: C7 l0 p& W9 g4 s+ |7 `明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜0 B+ y9 q0 S7 y# u3 n3 e

& r- }$ o4 U: y) {# ?* C* L6 E$ T等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d% _# \! V! }, H
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫- `$ t' V5 g# a$ k9 D" y- t4 e# j* V5 [
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
+ i  L0 O! B* Y$ d6 ~- B( h而且仲搞到前面有成堆人係度等
8 h- Q( `- J8 V: w+ ]* g& W8 j: m有時佢個電腦hand左.. 等得仲耐- -"
+ H9 Y% S/ [0 g( M9 b我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...( z- I$ k, p0 C5 @3 ?  K
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)! W( N" w1 f3 Y/ A" P- u8 X
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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; b4 J) u2 n) k: q" POne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.. ~7 n6 K- `7 a, Y" e
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....