lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,7 m; s" w6 E8 S  F) F4 j& ?. m
order 完野叫人等,後面既同事睇電腦"執野"
2 H0 N: p% B% O但係個個等既人咪又係企係個收銀前等...: a0 m& \* Z, u0 R( N
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
7 q( F6 s* t7 ~$ ?) P如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
; y$ X" {( L9 \5 p, d但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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! Z+ g% N2 O/ v- Z& M前幾日去m記, 有5-6個counter, 每個都係得0-2個人$ ~: N0 Z6 V7 c
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins
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) @9 S! J! x, M* \3 i5 x如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d. s, s$ c% ]: R+ K- I0 V
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫- y# a4 B9 t$ i0 D0 Y
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
8 k1 z* Q' \. Z2 \7 w而且仲搞到前面有成堆人係度等% ?! w- E6 Q. y8 \3 P  p
有時佢個電腦hand左.. 等得仲耐- -"( W$ A0 H9 l6 d) i( e. v+ G
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...4 o/ j4 V7 R( h1 j( z, D
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)+ I# S0 n+ v! E& s; i* e
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.5 _$ R4 V( Q. p' w

6 Y# J0 t: Z4 ]2 S7 @9 O0 _1 t- IOne of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....