lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,% P7 s- @' K, i+ d2 Q$ Y! ]
order 完野叫人等,後面既同事睇電腦"執野"
* ^: N- t/ M$ Y* S. ^+ ^但係個個等既人咪又係企係個收銀前等...$ g6 W& I  S/ W( @/ g3 K
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,5 D5 A! L7 n8 \; q- y9 U
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
! F: T: f3 x* [2 E) A但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野8 z' {+ }! f, ~0 d8 N  L( o
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人6 }. L; g7 u: g+ U, E) G: O
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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等等等, 等左3-5mins
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- ^1 G$ n* C; A" B! Q/ J如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d6 ~$ P8 W0 e. C. _8 U
最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫
1 \) X. `3 g4 _' i/ O係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
* y7 F  t) A* Y) L: l% J而且仲搞到前面有成堆人係度等
7 L. m) {5 ?) z9 {: ~% ^% f有時佢個電腦hand左.. 等得仲耐- -"
' a+ s% z/ O$ Q) x) C我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...& G, s2 a. a8 X& `& Q/ w6 Z
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)5 d1 o& {* _1 s9 I: n  w
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.( T# |' n3 g( R
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....