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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:" ? {: N0 S4 t' w7 r4 e! T# R
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造出黎young唔young?? 會唔會老餅# _% v: A5 q1 c/ i, V( X
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁) W( j7 b+ X0 e2 }6 P5 h
定係我可以同佢講造得young d? ! p( M7 e( N: ^
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胸位唔好太過挺, 但係又唔可以唔挺
! T, s; ^8 D+ _否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件
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! U4 x3 a' l5 T; U腰位要少少slim cut, 但係又唔可以太slim
' I1 d* F: ^6 A否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅1 D' n7 n. L+ Y; g" z7 z$ L5 n. p
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所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
* @7 }. ~6 E0 L: X# x) f0 `佢做得好既就當然好, 否則....................... |
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