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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
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/ l0 L0 h& ]" s) @3 ], [造出黎young唔young?? 會唔會老餅
8 C, ~+ r1 q& ?因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
; I* j. K) r N定係我可以同佢講造得young d? u& s6 t+ j1 N5 F1 p
# P; o2 l$ p" X3 S4 X* \胸位唔好太過挺, 但係又唔可以唔挺" j* \; `' {. l6 D2 \
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件
1 d U" h7 ?* E2 I5 Q* n3 b8 T
G) Z, S+ B; H2 Z0 Y- k腰位要少少slim cut, 但係又唔可以太slim
" X- p+ g/ ?/ `3 ~. @% q$ E否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
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所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽$ |# i0 a! Y8 z( z0 {" c
佢做得好既就當然好, 否則....................... |
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