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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:' l4 H0 ~# f3 H7 g
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造出黎young唔young?? 會唔會老餅
0 i1 ^ j" G$ t: Y j因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
n4 X2 {) ?7 B' p定係我可以同佢講造得young d? . t, o3 J( B. X$ w o1 A' M; k, h' \, ~6 }* j1 ?
胸位唔好太過挺, 但係又唔可以唔挺
7 r y8 {6 q0 H3 Y" S' t, c否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件$ O0 e: V6 c+ \* Y ^, B5 \# {
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腰位要少少slim cut, 但係又唔可以太slim
" f W* Z; }1 n% w- j2 y9 |* L否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
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所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽" Q- f6 k% \: d! T6 r0 i& j0 S) m
佢做得好既就當然好, 否則....................... |
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