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發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:2 R; O, a2 o5 ^% c6 E2 l
3 b q# R S0 e8 z$ S, g. [造出黎young唔young?? 會唔會老餅
, S% g5 |: z, O! F! U/ C. X, D* H因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁0 K0 @% U- Q; S- }
定係我可以同佢講造得young d? : c. I9 `, L$ z) ]! y# s/ s: ^' D, Z* I) `& c+ F6 c
胸位唔好太過挺, 但係又唔可以唔挺
& _3 F- @+ D9 x8 d否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件
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" w; n" j6 l. D% Y& J9 `腰位要少少slim cut, 但係又唔可以太slim; R* l9 y9 l! y, _; P
否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
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" G; R# b9 d& {1 H9 b' {. s所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽
! v5 z* e# T0 x. e- |( P8 m! q佢做得好既就當然好, 否則....................... |
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