|
     
- 帖子
- 14832
- 精華
- 32
- 威望
- 11120
- 魅力
- 460
- 讚好
- 6
|
15#
發表於 2006-5-27 01:29 AM
| 只看該作者
Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:
4 W z) ?/ z3 Z5 L, D, q
2 }* x. J( M$ j* T5 d0 r2 w造出黎young唔young?? 會唔會老餅( j5 a5 `! j# n1 a/ A. I8 P
因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁
" {- b" X3 Y0 o/ ~; s定係我可以同佢講造得young d? 2 z! m* X' b" Y7 _
' H3 P& J1 d8 ]6 G" f/ G% z胸位唔好太過挺, 但係又唔可以唔挺- \8 W/ i5 C9 d7 ~0 W( a' c/ ]
否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件- K& i0 l; p M9 U# R8 U G* F' |+ E
* |$ i& p. x4 M
腰位要少少slim cut, 但係又唔可以太slim
( x, ?! \( }4 x& Z7 |6 y否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅
8 I& M- l) g3 Q
, Q; ^: P4 d" t% M, I所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽$ C% X5 N. R! [/ c) J; [) n
佢做得好既就當然好, 否則....................... |
|