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我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty,好易令食物感染病菌!
收幾多錢人工做番幾多錢既野出黎~
m 記依家個電腦系統咪重白痴多鬼餘,,
2 o* X: a2 N( g/ }! Y) I' Uorder 完野叫人等,後面既同事睇電腦"執野"
& k1 V8 s+ i$ m( v  k但係個個等既人咪又係企係個收銀前等...9 |# k4 C. V: V  h- w, D) p
快又唔見得快左..
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評分次數

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,! J& h* d5 Y' @' x- P: j$ N
如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
  v( N1 U: Y+ _. k; H但鬼叫m記人工低,而家有d實力的crew都走晒
終於知道發生咩事喇, 真係好耐冇去麥記食野4 F  q! E7 }9 ~) K" |
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前幾日去m記, 有5-6個counter, 每個都係得0-2個人! A. r6 @: n2 b4 R4 ]: j! b1 {
明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜
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6 O+ m, U. Q7 }* e' ^等等等, 等左3-5mins
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3 b1 r( N. U( d- q) |. W0 W如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
8 b0 g' Q7 k% y最緊要係佢地知道有問題存在
其實都係等一分鐘啫
2 M7 V; r2 b) z1 _係唔係真係咁都唔等得呢
你係有$$ 可以去高級餐廳....唔洗去m記同kfc
依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁
& k5 |& z. ?  A1 F而且仲搞到前面有成堆人係度等( b( U$ x; g5 a# _
有時佢個電腦hand左.. 等得仲耐- -"
  |5 N7 n: _# b9 ^8 r9 s我個人覺得KFC既問題不大.. 可能比較多野要執na
I am not sure about HK...* q' C) w: O/ u" o. H& R( r1 y" h
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....)6 o6 t! A/ J' `) ~% D( r
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America." r- `8 {4 M$ I# l4 |+ v* m/ j. M
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....
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