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Originally posted by clkgtr at 2006-5-8 02:47 AM:( {, }% ^8 P& c/ H; t% s
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, R8 ~* A: \2 \其實正式扒房係唔會叫幾成定幾多...

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重有兩種...比較小人叫2 w" T7 f5 u$ C8 J$ n; K

& g5 c+ Z0 a8 y) M8 ^; b* b: \raw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]
- g: `  V5 d, c. d( Hover cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:
! r. t. ?& L8 a請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

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Originally posted by clkgtr at 2006-5-8 03:09 AM:$ l+ A8 ~: [) s" m  K9 ]2 B* M5 X
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有得咁樣食既地方, 價錢都應該會係一絕

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d 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

d228216

Originally posted by irisG at 2006-5-8 03:26 AM:: D" V2 k$ a4 B# G! s
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早兩日嘅事2 C$ P% Z6 \0 G& i7 }, P& W# t
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[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

" f8 ?4 C2 G- \: ]" Z+ C主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:( \2 a" a3 b  r4 P2 e& ]( o
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  Z$ k& j7 w$ ~: u, B; \今晚可能有得食番
- D( h' Z: P' X& t但請人果個係............

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果個人只係請食龍虾