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Originally posted by clkgtr at 2006-5-8 02:47 AM:9 |) B6 F! ?" \1 W
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其實正式扒房係唔會叫幾成定幾多...

0 ?2 l* W5 o9 ^2 f- v4 S重有兩種...比較小人叫) E8 u( U9 U; y9 A( P5 s

& w* V0 J1 v& ?5 {2 Z+ O* c& Fraw - 生食 [可以 + 勁多黑椒 紫外光照, 再用火槍啖一啖面....絕品]) P, C: n  a. K* m3 |* T) U" ?
over cook - 脆香煎[多數肥羊扒先咁食...亦係一絕]

d228216

Originally posted by maco at 2006-4-9 01:51 AM:/ L$ u. l* _/ o! d" f3 F
請恕我正言..扒X之X 果d梳打把"銀"牛扒你真係覺得好食ar..完全得個淋字 ~冇牛扒味~豆潤細細舊浸梳打浸到大大件....真係..唉~不願置評!!

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扒王叫 steak expert

d228216

Originally posted by clkgtr at 2006-5-8 03:09 AM:
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# T: d* A  r% l+ Z  b有得咁樣食既地方, 價錢都應該會係一絕

8 S  W% @% m, u8 Ld 黑椒基本上全覆蓋件扒, 然後攞去照三四分鐘紫外光燈殺菌, 再用火槍[有時加d ram 酒係面,] 啖一啖, 鎖住d肉汁......
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主菜價錢: 生牛沙律 $2xx , 肉眼 $4xx .......

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Originally posted by irisG at 2006-5-8 03:26 AM:
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早兩日嘅事6 A! s6 @0 [" {6 _2 m' T

; g3 H+ ], v: ]9 K( U, \  X  @- u[ Last edited by irisG on 2006-5-8 at 03:32 AM ]

+ N! o+ o" `; ^) ]8 k主角竟然係........

d228216

Originally posted by irisG at 2006-5-8 03:00 PM:- V* U+ B9 b# E
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今晚可能有得食番
& i$ w: N5 B# H7 \但請人果個係............

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果個人只係請食龍虾