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發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:
{' r& N3 ^, q- K5 a# v成太, 我想問如何挑選一塊靚既牛扒?- y# D/ k* P4 q" L$ w+ O
有何秘訣?
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1 L k- b6 \8 v' W& R. B& gthanks in advance ' r: m, S7 ~5 g) m. Y8 f: x( Z
) F' M6 ~8 u2 y) G( ~I can help in this :- l9 O* Z# P: D) q
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Steak come in many different cuts. The price and texture and favor is different...' G& I) F: C) H. @
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1) Filet Mignons (tendorlion)3 Z1 ]$ B) h& A7 B L. l
Most expensive, most tender,boneless, medium fat, medium favor.% J$ s' _+ j$ L a+ ^4 k5 O
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2) rib steak (with bone) and rib eye (boneless)0 b$ n5 i" g* W$ L( \2 O5 D
High fat, soft, highest favor (because of the fat)! a2 I" F! z: G5 b S1 m1 q: g
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3)Strip\New York Steak
N% N( M0 v: g7 b, m5 eStrong favor, boneless, medium fat, less tendor than the two above
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4)sirloin
Q2 A7 h( I/ m. i h1 LLean, tougher, cheaper
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5) T-bone8 R7 \& ?# u1 g7 ^1 p3 g% D
T-bone is a special cut that has the T shape bone
. Q+ P( `" _ Q' W0 }- iUsually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons. E2 V- M/ I+ w- Z3 p& Z" J. i- p* N
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I personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.3 R" i! o9 b- d: w1 @8 X; {2 x
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Steak is best grill on open fire or special high tempature oven. |
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