lsasus

我諗其中一個原因係唔想個員工又收錢、又拿食物。因為D錢好Dirty，好易令食物感染病菌！

GoodPic

收幾多錢人工做番幾多錢既野出黎~

艾奧羅斯

m 記依家個電腦系統咪重白痴多鬼餘,,' }" g' K# \. @( g# o! b% K" @
order 完野叫人等,後面既同事睇電腦"執野"2 D. ^1 q9 S  S( T- Y8 K: w0 O& X5 y
但係個個等既人咪又係企係個收銀前等...+ P6 j( R* t: N3 z3 R8 \
快又唔見得快左..

nono_comdan

其實我都是做個m記,其實新果個模式,不太會比舊模式慢,
- n7 W. }1 }9 P) h9 W1 x$ \" p如果慢只有一個原因,d crew廢,m記用埋d沒質素的crew,速度當然慢。
0 ^5 U( @# s1 i( L; H8 x3 u: g* d但鬼叫m記人工低,而家有d實力的crew都走晒

R-Star

終於知道發生咩事喇, 真係好耐冇去麥記食野
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& v+ h- k% _' p* k0 C9 ]前幾日去m記, 有5-6個counter, 每個都係得0-2個人
7 P$ o+ Y& ?  [, z7 k明明算少人, 但唔知點解要等咁耐, 同以前tailor-make一個飽o既時間差唔多, 搞到我企起度都唔知仲乜( E1 x/ f. e' Q
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等等等, 等左3-5mins
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如果改變係令到個service差左o既, 一係就變番之前, 一係就再變好d
8 M  Y& F6 Y  u  o6 E6 T5 i最緊要係佢地知道有問題存在

rongol

其實都係等一分鐘啫, Q" z- K: j7 U; h$ S4 {
係唔係真係咁都唔等得呢

cbhc

你係有$$ 可以去高級餐廳....唔洗去m記同kfc

二米

依家m記分開左兩個程序去做.. 比之前好似仲拖慢左咁 : L% G8 G: ^6 W% R3 |  L6 a
而且仲搞到前面有成堆人係度等% B/ ]# T4 g9 O* E/ w
有時佢個電腦hand左.. 等得仲耐- -"8 @& k! D4 R. G2 L
我個人覺得KFC既問題不大.. 可能比較多野要執na

slwong3

I am not sure about HK...4 o: q% Z% [# M# r) \3 l* n# R
but in North America, they do it in the same way too and I think most of the time they do it pretty fast (note that, I have tried McDonalds at a lot of different places.....); c, p9 ?- \- i3 Y" k( H
The cashier person makes the order on the computer.  Staff at the back read the order and make the food.  (In North America, most of the stores even have 1 or 2 extra cashier counters for "drive-thru")  After that, the cashier would mostly just need to put the fries in the "red" paper tray and put all the food inside the bag.% i0 {; J# u  P+ E! v
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One of the problem with the HK McDonalds is that they have a lot of more special choices compare with the ones in North America.  When I visit HK, almost 90% of the time (day time), the McDonalds in HK are very busy.  That kind of work load would never exist in McDonalds in North America.
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In my opinion, for people in HK will just have to be patient....or you guys will have to request the store to hire more people to work.....