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15#
發表於 2006-5-27 01:29 AM
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Originally posted by kgkgkg212121 at 2006-5-26 07:12 PM:& ]8 E9 F2 N) k% M- P8 `4 {
% H: k3 H5 l8 P$ c& B" g! j2 ^造出黎young唔young?? 會唔會老餅
9 E% Y& u _: i ^ \, r因為我唔知點ge cutting先young,我見d fit身ge好型,腰位少少slim cut咁$ T" }) i, ~% X* z1 D
定係我可以同佢講造得young d? + p& S4 ?+ `; `, ]& Y+ k( P
+ C& z# P: h2 r& E+ N; p胸位唔好太過挺, 但係又唔可以唔挺
B+ z4 S9 B/ k否則, 太過挺等於classic cutting, 亦等於老餅, 如果唔挺, 又會變左垃圾一件
6 k& z# t: @: Y: e+ b4 I& I( Y) d T+ A4 J# d5 L9 J% d) W
腰位要少少slim cut, 但係又唔可以太slim
/ V* r& P. u) k3 ]" d4 V0 s" A否則, 太slim會變左mk look或者臘腸狗, 唔slim既又等於classic cutting, 亦等於老餅, y7 k" X* l2 z; `+ M5 x, w* ~
+ c$ f! u3 g1 {, D2 S3 o
所以, 手工差少少既係好難做得好, 如果要訂做, 就真係要膽博膽% g& W4 d1 o( ?2 P2 f% g9 X
佢做得好既就當然好, 否則....................... |
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