sfxc0000

Originally posted by fatfatdragon at 2005-7-6 12:16 PM:
( y" F! m6 T+ B0 J00 早

2 m6 s" {- c% s

Originally posted by tenmadio at 2005-7-6 12:12 PM:+ z$ p6 m$ w( {
hi 00

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Originally posted by stone86 at 2005-7-6 12:14 PM:
6 C! R' z4 I: {) x早呀1 F8 B4 A9 g* o( l7 U, I1 D
十仔 00 肥仔

) }( D. D# G0 p. v+ `' ^石仔, 龍仔 & 十仔都好

fatfatdragon

有冇人呀 ?

sfxc0000

Originally posted by fatfatdragon at 2005-7-6 12:25 PM:
0 r( p/ A  _6 t& o# R5 @% y有冇人呀 ?

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我....... =.="

fatfatdragon

00 多口問句

sfxc0000

Originally posted by fatfatdragon at 2005-7-6 12:29 PM:
. o$ e% L  d  F00 多口問句

/ I0 q/ }0 e; c- n' e3 A乜事???

stone86

Originally posted by fatfatdragon at 2005-7-6 12:25 PM:3 x  h" I( q- X
有冇人呀 ?

: M$ s3 X' ?- u2 \% F8 }

+ w0 a* U; T+ D: g8 v# @/ T- ]
! T2 Z# [9 c. P+ `% y我在呀

fatfatdragon

出面 5/10 加分題, 點解 只有 7/6 甘xx 回有分, 中間d人冇分...

sfxc0000

Originally posted by fatfatdragon at 2005-7-6 12:31 PM:
8 J8 ?; k7 l, g$ t出面 5/10 加分題, 點解 只有 7/6 甘xx 回有分, 中間d人冇分...

5 R8 s# I0 U0 a7 O" |- n
等我睇睇先^^"

sfxc0000

Originally posted by fatfatdragon at 2005-7-6 12:31 PM:5 P7 s, F: V* A- c! N  P
出面 5/10 加分題, 點解 只有 7/6 甘xx 回有分, 中間d人冇分...

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搞掂~, f$ V8 \+ ~# q" d
真係唔好意思^^"

tenmadio

anyone help me please.... do you understand this recipe??
% T/ G7 A4 z0 Z9 \) Y" a 1 個大成熟菠蘿/ `0 g5 }' ^  M- M0 G& M  j. W0 u3 r
* 1-3/4 杯子長粒白米" g, u* `6 c+ R. N! c4 x% T
* 2-1/2 水
& E3 q" s* R% V! O, C7 L% Y8 p* 2 把大湯匙切細了椰子, 敬酒, 為裝飾(任意)& n  `9 Q/ W! D9 n5 d
* 1/3 杯子(1-1/2 盎司) 精巧切的長的豆或青豆
# w0 \  y) D: M9 p- f, P* 2-1/2 大湯匙花生或菜油9 R$ R( m( [6 m
* 2-1/2 茶匙美好剁碎的大蒜
6 K  G' d6 P" F  m- _, w. ]- W% H* 1/2 杯子(2-1/2 盎司) 精巧切成小方塊的黃色蔥
) \3 P: ?- U! {3 \5 M1 d; B* 1/2 杯子(2-1/2 盎司) 切成小方塊的牢固的豆腐豆腐) 或tempeh
9 E" B. `& j4 V$ y; `! H2 Q6 m* 2 個茶匙被磨碎或精巧剁碎的新鮮的薑: Y0 x1 R6 ^8 g8 H8 T7 B
* 1/3 杯子(2-1/2 盎司) 切了罐裝秸桿蘑菇, 或2 盎司新鮮的牡蠣蘑菇, 切如果大: `* |4 ?' _. l0 f$ T" i1 V6 v) P
* 1/4 紅色甜椒, 切成小方塊
+ Y9 z4 u% W. t* p+ q* d* 1 個味淡的新鮮的紅色辣椒, 播種和被砍9 P2 W/ {- m: c" H% c, N. a6 m
* 2 個茶匙番茄醬
) K5 h$ P  c0 J9 u* 1-1/2 個茶匙搗碎了黃色豆調味汁或發酵了豆腐和它的brine + o: n3 K  o! S) t/ W9 }
* Superfine 白糖, 對口味* 清淡的醬油, 對口味