<<新主題 | 舊主題>>
娛樂滿紛 26FUN » 吹水版 » 【飲食天地】交流烹調技巧 發表食府品評 肯分享實加分
返回列表 回復 發帖
Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:* {( W% e5 x( ?
成太, 我想問如何挑選一塊靚既牛扒?: D: S: |! x" M4 z' w2 _
有何秘訣?/ m, f: f: \7 A$ N

1 g, A! ~8 x; L6 D1 [, ?thanks in advance
/ e# O4 m0 B2 u& P
6 ?# Z; |6 i' J  P5 T
I can help in this :
% V) f  R+ I6 A0 `4 @$ K4 Y7 k9 P" ^+ j4 x, [' b
Steak come in many different cuts.  The price and texture and favor is different...% Y  i0 F+ ~. N
! I- h; U1 a  T$ W* H
1) Filet Mignons (tendorlion)
# u5 M4 _) O3 s* Y; _! XMost expensive, most tender,boneless,  medium fat, medium favor./ U' j1 \0 _3 Z6 q5 V
& \- p" W. r0 a* c
2) rib steak (with bone) and rib eye (boneless)
+ J* @3 I( a! R1 _! {High fat, soft, highest favor (because of the fat)5 }6 k# c( d' i) C& \

! y0 u: f/ w, I# z8 R3)Strip\New York Steak
& @& d  y. V" P6 W$ c& }Strong favor, boneless, medium fat, less tendor than the two above
2 [) }- K2 n; D+ m/ H
7 E1 h5 Y. Q: k0 V+ W0 {6 S4)sirloin3 W& O- X. k; _& U2 r+ F5 N7 X
Lean, tougher, cheaper
1 t, \) D. {: ?6 v1 f7 k& t4 q) Z( W7 \& C+ r0 q( R) K7 z* B
5) T-bone* d( p* G* V6 I: V
T-bone is a special cut that has the T shape bone# q6 }9 d5 a7 u3 R
Usually the larger side of the meat is Sirloin, and the smaller side is  Filet Mignons
# i- J+ s6 x+ h- I' H! g& t6 U. |* O: G1 ~1 F( ~) N9 E
I personally like Filet Mognon or Rib eye the best because they are the most tender.  And I perfer Rib eye over filet because of the better favor.
4 [( ~$ h5 S1 ]9 ?/ X3 Z( K+ j* u# F& s7 J( d) |1 J
Steak is best grill on open fire or special high tempature oven.
真真假假,花色香皆看化    【大學選科搵工Hotline】
You guys have to try grilling steak on open fire. 0 Z; k; B1 Z3 I. G5 p7 N
It's the best because you don't need to add any oil, and keep the raw favor of the steak.: C" H3 y$ m. t) k: w
. R, K1 C. w1 z. a# T/ t
But I guess it would be hard to do if you don't have a outdoor grill.
真真假假,花色香皆看化    【大學選科搵工Hotline】
Another thing to know when buying steak is "aging".$ ^& H* o2 x, r3 I

, g9 ]+ D! w  {" y1 X  v1 ^3 U; @Sing can explain the science behind this.
+ M* A, _4 M, X( V# w6 h* G5 w5 u1 _1 e% u# _5 [
Aging is a process that store the steak in a low temputare enviroment for usually 28 days or more.  This process make the steak taste better.  There are 2 kind of agina method, "dry age" and "wet age".  "dry aged" steak is more expensive and is perfered
+ C, A2 t: O8 X+ P% j# O7 R3 [) |1 U5 B  M9 [1 M3 }: p
So aged steak cost more than fresh steak.  The price difference can be more than double for a aged steak in north america.  The best steak house always served dry aged steak.  So next time the you go to a resturant, you know what kind of stuff they are serving you.
真真假假,花色香皆看化    【大學選科搵工Hotline】
This is a vacuum coffee machine, you can find most of the Japanese Cafe in HK use this kind of machine to brew coffee.
# h7 X+ P3 R. H; ]4 n1 T5 z' s! Y1 E1 R+ v
I love this because this is very interesting to watch. ! F# x( S( u5 i3 F% K: u

7 M: x  e3 y( }: [http://images.amazon.com/images/P/B00005NCX5.01._PE25_SCMZZZZZZZ_.jpg
真真假假,花色香皆看化    【大學選科搵工Hotline】
Mr/Ms Sing,) b( `7 C  s7 E5 C" e- i
' t+ n& G/ a5 u8 i. n; B
I suggest our next topic to be :
" {$ Y/ R7 @" f" `/ B9 I1) Beer
$ p) w+ |; @( R$ M$ e: ]4 i$ a2) Wine; k. t) q, s: \! K
# I+ k4 W# O* Z% a6 i7 h
What do you think?
真真假假,花色香皆看化    【大學選科搵工Hotline】
返回列表 回復 發帖
<<新主題 | 舊主題>>
娛樂滿紛 26FUN » 吹水版 » 【飲食天地】交流烹調技巧 發表食府品評 肯分享實加分

重要聲明:26fun.com為一個討論區服務網站。本網站是以即時上載留言的方式運作,26fun.com對所有留言的真實性、完整性及立場等,不負任何法律責任。而一切留言之言論只代表留言者個人意見,並非本網站之立場,用戶不應信賴內容,並應自行判斷內容之真實性。於有關情形下,用戶應尋求專業意見(如涉及醫療、法律或投資等問題)。 由於本討論區受到「即時上載留言」運作方式所規限,故不能完全監察所有留言,若讀者發現有留言出現問題,請聯絡我們。26fun.com有權刪除任何留言及拒絕任何人士上載留言,同時亦有不刪除留言的權利。切勿撰寫粗言穢語、誹謗、渲染色情暴力或人身攻擊的言論,敬請自律。本網站保留一切法律權利。