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發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:9 A! l7 F) J9 x# @$ V6 z
成太, 我想問如何挑選一塊靚既牛扒?
' k! c0 T U) E6 |9 x# i有何秘訣?
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/ W, a0 l. t! N* m% Xthanks in advance ; I0 G' k+ t) u% z1 \' V
0 a( w, m- w! CI can help in this :
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Steak come in many different cuts. The price and texture and favor is different...
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7 E& |* r0 p- M, W! j# @1) Filet Mignons (tendorlion)
/ J& f5 B+ M" a. }1 v6 M5 {- lMost expensive, most tender,boneless, medium fat, medium favor.! \ c2 c, b8 L7 F w1 P3 w. b
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2) rib steak (with bone) and rib eye (boneless)
% k% z8 _" t1 G$ \High fat, soft, highest favor (because of the fat)6 L' y) M. Q S; y+ J4 _
2 f+ r+ k- [$ K' z- `/ _3 y% B3)Strip\New York Steak0 w( T& }# J! ^1 p% C; ]7 |
Strong favor, boneless, medium fat, less tendor than the two above
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4)sirloin$ e- [3 O5 H! x/ d* l ^9 Q
Lean, tougher, cheaper0 { O6 ]) M# v, p( v v. e' P1 i
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5) T-bone/ U% I; F" X0 q5 q) n6 i" U, i
T-bone is a special cut that has the T shape bone& B: @& Y: ]& |# A# F- k6 M
Usually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons+ I+ \) Z. T7 R j7 O
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I personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.
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! V6 }. s0 A) K, u. e1 B2 DSteak is best grill on open fire or special high tempature oven. |
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