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發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:
, x( g# l$ z2 Z; C" f" \7 w* \7 R成太, 我想問如何挑選一塊靚既牛扒?
8 o+ S! o% ~3 v i! G! A+ X3 S有何秘訣?
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thanks in advance 0 Y0 H N1 p8 S ]
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I can help in this :0 R8 U/ p' z6 \; q6 D# C- [
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Steak come in many different cuts. The price and texture and favor is different...
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1) Filet Mignons (tendorlion)
$ _( R: |4 F' q# Z. C9 V) xMost expensive, most tender,boneless, medium fat, medium favor.
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2) rib steak (with bone) and rib eye (boneless)8 Y/ q6 q2 L7 {9 S% B) S# o, G+ n
High fat, soft, highest favor (because of the fat)# h8 m2 \5 W+ }4 I# i0 R
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3)Strip\New York Steak; C) _+ ~* d3 f" ^
Strong favor, boneless, medium fat, less tendor than the two above
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. G: J! ~0 i1 G# C4)sirloin5 `: Y1 G7 S. `9 R* G
Lean, tougher, cheaper! o; F1 L, n% J: j/ D
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5) T-bone
/ S% l' G4 y( }; J5 L& U1 Q5 \T-bone is a special cut that has the T shape bone) ]3 i" B9 M/ m
Usually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons
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I personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.
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Steak is best grill on open fire or special high tempature oven. |
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