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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:
$ y0 v! W2 e/ V成太, 我想問如何挑選一塊靚既牛扒?
& u1 N7 l! b& S' K* M# n% N有何秘訣?
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! x+ h+ F- W" a  O# Wthanks in advance
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  B9 b* d( l. w0 u; F; W1 n. YI can help in this :0 D2 w* x* K' D' l0 X3 P: b! X

' s- I: a+ R  ^Steak come in many different cuts.  The price and texture and favor is different...
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+ r5 @* Z( |- w- @+ J1) Filet Mignons (tendorlion)& K+ h( y: D/ ~3 Y
Most expensive, most tender,boneless,  medium fat, medium favor.
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# G" \2 D  `5 {# R& U2) rib steak (with bone) and rib eye (boneless)
7 p- p! I5 Y6 C( fHigh fat, soft, highest favor (because of the fat)
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3)Strip\New York Steak
6 b: N! F4 K4 l/ o  d) F. C" UStrong favor, boneless, medium fat, less tendor than the two above. ?, g4 s+ u$ I

# Z; ?4 o2 Y/ C0 u! R+ O- n4 Y4)sirloin" u# i& i5 I) @& n8 X. f
Lean, tougher, cheaper
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5) T-bone4 D" m1 z0 q+ A; S6 r
T-bone is a special cut that has the T shape bone
8 o" o  e. `. M/ W9 Z/ g$ DUsually the larger side of the meat is Sirloin, and the smaller side is  Filet Mignons
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I personally like Filet Mognon or Rib eye the best because they are the most tender.  And I perfer Rib eye over filet because of the better favor.8 d8 ]' z# V  S" U' N

" W+ g! [' z; a0 V: C' a& Y: qSteak is best grill on open fire or special high tempature oven.
真真假假,花色香皆看化    【大學選科搵工Hotline】
You guys have to try grilling steak on open fire. 7 n0 U0 P, b2 [0 H7 C
It's the best because you don't need to add any oil, and keep the raw favor of the steak.  v- _' o5 I+ l9 C9 ?2 l
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But I guess it would be hard to do if you don't have a outdoor grill.
真真假假,花色香皆看化    【大學選科搵工Hotline】
Another thing to know when buying steak is "aging".
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! S; H5 p$ O" t7 p0 [$ L) T) ^1 dSing can explain the science behind this.
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5 x8 E; c/ @& A# E8 c9 zAging is a process that store the steak in a low temputare enviroment for usually 28 days or more.  This process make the steak taste better.  There are 2 kind of agina method, "dry age" and "wet age".  "dry aged" steak is more expensive and is perfered
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3 s# p1 G3 Q7 ~: g' ^$ o$ @So aged steak cost more than fresh steak.  The price difference can be more than double for a aged steak in north america.  The best steak house always served dry aged steak.  So next time the you go to a resturant, you know what kind of stuff they are serving you.
真真假假,花色香皆看化    【大學選科搵工Hotline】
This is a vacuum coffee machine, you can find most of the Japanese Cafe in HK use this kind of machine to brew coffee.
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I love this because this is very interesting to watch. ) W" s, X" I: D- R. S

. m% F. }$ Y5 Khttp://images.amazon.com/images/P/B00005NCX5.01._PE25_SCMZZZZZZZ_.jpg
真真假假,花色香皆看化    【大學選科搵工Hotline】
Mr/Ms Sing,
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I suggest our next topic to be :
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2) Wine
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What do you think?
真真假假,花色香皆看化    【大學選科搵工Hotline】
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