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發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:$ V6 E0 T0 r/ D& A0 ~- L$ e
成太, 我想問如何挑選一塊靚既牛扒?! f" b: p" x1 T, e" s/ S; M
有何秘訣?
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thanks in advance q- X5 d I: ~
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I can help in this :5 E0 \) V- ~4 _1 r$ X
w$ @ v$ _1 v/ [4 }Steak come in many different cuts. The price and texture and favor is different...
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: ?+ p& h+ e' ~& C1 b1) Filet Mignons (tendorlion) S8 f+ k. o$ t5 W C1 S- J
Most expensive, most tender,boneless, medium fat, medium favor./ s# U8 i, g, s# G+ \, q$ _
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2) rib steak (with bone) and rib eye (boneless)
; [( j7 j6 g2 A bHigh fat, soft, highest favor (because of the fat)
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3)Strip\New York Steak( y0 `" t$ o2 _3 W0 E: E- H% b
Strong favor, boneless, medium fat, less tendor than the two above3 B6 a- s4 W6 G4 s
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4)sirloin. ?. g5 O2 Y) ]0 X4 S. r( q+ j
Lean, tougher, cheaper
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5) T-bone
# A ?* }- x; x8 z uT-bone is a special cut that has the T shape bone
$ I+ I- r5 b- TUsually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons
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I personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.
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! @1 I2 u" O# X. U! _Steak is best grill on open fire or special high tempature oven. |
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