<<新主題 | 舊主題>>
娛樂滿紛 26FUN » 吹水版 » 【飲食天地】交流烹調技巧 發表食府品評 肯分享實加分
返回列表 回復 發帖
Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:  W+ Q* _) c) ^5 j
成太, 我想問如何挑選一塊靚既牛扒?
& z$ P6 V. ]" N9 D0 g4 R' v有何秘訣?
: B: l+ q' _2 |6 ~2 T
6 d3 G- h0 n. }( c) {thanks in advance
: W9 U  F, T+ {) T+ d: V) Y& L2 J2 I$ L* _8 @' Z, v/ @8 l
I can help in this :
: _3 m4 G/ T, y# f$ e0 t
5 ?5 R  O1 H7 ~, Q" @Steak come in many different cuts.  The price and texture and favor is different...
8 g' u! I( M( x6 {6 W/ C/ m9 }; ?+ X' z: L* y
1) Filet Mignons (tendorlion), H( ^! G4 c. R* @
Most expensive, most tender,boneless,  medium fat, medium favor./ L1 o% C. X# l, y# X  i5 h
; h3 m9 h' N* U' g
2) rib steak (with bone) and rib eye (boneless)
* g2 g, X( p, C3 v- R, V+ uHigh fat, soft, highest favor (because of the fat)
& ~$ K9 M* y- j! S* h% T+ N# g! D0 i$ G2 ~. l
3)Strip\New York Steak
7 w3 ~0 n( \1 z3 G' {, KStrong favor, boneless, medium fat, less tendor than the two above5 W3 h6 H2 O. l2 U% ^+ _% a/ K  S
2 f3 M1 l% [. Z5 {, b! z
4)sirloin7 h# y0 g7 k3 I# w' V( O
Lean, tougher, cheaper0 k, d' ?; E1 Q6 ~! r
+ w3 Z' r% y: l; r4 a
5) T-bone
; u+ S5 l' c8 U3 y/ s: WT-bone is a special cut that has the T shape bone
8 Q( e( B  C( U" k2 w2 qUsually the larger side of the meat is Sirloin, and the smaller side is  Filet Mignons
+ ~0 e" e( a+ T/ t$ q; I6 S* f$ y6 B( {0 V
I personally like Filet Mognon or Rib eye the best because they are the most tender.  And I perfer Rib eye over filet because of the better favor.6 H3 f5 i% k* T+ T, ^  e

* o$ D5 h3 s/ l: ?8 r/ W3 P: T5 FSteak is best grill on open fire or special high tempature oven.
真真假假,花色香皆看化    【大學選科搵工Hotline】
You guys have to try grilling steak on open fire. 9 s, z* z  N% N5 ~& }/ p
It's the best because you don't need to add any oil, and keep the raw favor of the steak.4 t2 P' x# O* X5 I+ g
5 m5 K% ~* q3 U
But I guess it would be hard to do if you don't have a outdoor grill.
真真假假,花色香皆看化    【大學選科搵工Hotline】
Another thing to know when buying steak is "aging".
7 j1 V: T3 y- N5 @6 i  ]! G& Q5 }' L5 [4 x5 F. r) t7 g: |
Sing can explain the science behind this.
( V! j/ F  @: \: C  w4 @, O" ^+ c5 |8 M# C8 S/ T1 |
Aging is a process that store the steak in a low temputare enviroment for usually 28 days or more.  This process make the steak taste better.  There are 2 kind of agina method, "dry age" and "wet age".  "dry aged" steak is more expensive and is perfered 7 ?3 _5 F3 p- u7 k6 d/ K
& X' b7 J5 [/ N8 r) D% n
So aged steak cost more than fresh steak.  The price difference can be more than double for a aged steak in north america.  The best steak house always served dry aged steak.  So next time the you go to a resturant, you know what kind of stuff they are serving you.
真真假假,花色香皆看化    【大學選科搵工Hotline】
This is a vacuum coffee machine, you can find most of the Japanese Cafe in HK use this kind of machine to brew coffee.
1 b4 c% `9 A: c* |& M) U$ A& U  g' Q8 g! B5 J; [" R* V9 B7 E
I love this because this is very interesting to watch. ' }* p2 r1 S5 l

0 A; P7 ?8 A, `http://images.amazon.com/images/P/B00005NCX5.01._PE25_SCMZZZZZZZ_.jpg
真真假假,花色香皆看化    【大學選科搵工Hotline】
Mr/Ms Sing,
: p: p: R0 `' O' \: }* ^( N) [( ^8 ], |' v+ o5 r3 A
I suggest our next topic to be :5 K) A- u' u/ O
1) Beer
0 u8 u  {; |! i2 W1 o% H# E+ [2) Wine6 a2 d, |0 T  b8 F
7 W+ m0 n( B1 ?. f% ~( t
What do you think?
真真假假,花色香皆看化    【大學選科搵工Hotline】
返回列表 回復 發帖
<<新主題 | 舊主題>>
娛樂滿紛 26FUN » 吹水版 » 【飲食天地】交流烹調技巧 發表食府品評 肯分享實加分

重要聲明:26fun.com為一個討論區服務網站。本網站是以即時上載留言的方式運作,26fun.com對所有留言的真實性、完整性及立場等,不負任何法律責任。而一切留言之言論只代表留言者個人意見,並非本網站之立場,用戶不應信賴內容,並應自行判斷內容之真實性。於有關情形下,用戶應尋求專業意見(如涉及醫療、法律或投資等問題)。 由於本討論區受到「即時上載留言」運作方式所規限,故不能完全監察所有留言,若讀者發現有留言出現問題,請聯絡我們。26fun.com有權刪除任何留言及拒絕任何人士上載留言,同時亦有不刪除留言的權利。切勿撰寫粗言穢語、誹謗、渲染色情暴力或人身攻擊的言論,敬請自律。本網站保留一切法律權利。