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發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:+ |4 K* k3 X; |
成太, 我想問如何挑選一塊靚既牛扒?/ W r# H7 i1 G* B; _
有何秘訣?% V/ `" j/ Z' F% C3 }/ w
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thanks in advance 9 p' }+ N: |: M9 [0 C
4 y- y. M8 @) m& `' {! I+ c6 x* LI can help in this :
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Steak come in many different cuts. The price and texture and favor is different...) X8 J" k5 ]0 I+ s- q- s6 E
" y( A- ?# Z9 ]# ~& f6 R1) Filet Mignons (tendorlion)
9 A) a' N& R3 h/ F% Y+ JMost expensive, most tender,boneless, medium fat, medium favor.
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2) rib steak (with bone) and rib eye (boneless)
. j0 K# R0 g: ^$ \High fat, soft, highest favor (because of the fat); R1 I y7 g: b9 ]
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3)Strip\New York Steak# m, `: C2 {# j; l: k) g+ v) P
Strong favor, boneless, medium fat, less tendor than the two above! V0 H9 l0 j* S- A3 R$ B$ N' i
$ V m2 I! w+ g- L4)sirloin+ K: I# t; F, S, O& |8 l- D
Lean, tougher, cheaper2 c) M& g! M. n
7 D2 \) l+ }$ c8 z z5) T-bone
$ W5 N8 K# H, _, O7 `1 s, IT-bone is a special cut that has the T shape bone
+ U1 D& e7 Y) ?Usually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons# ]5 a+ ~( v s$ Y4 I" O, J% c
' v" l1 n; T- K& II personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.
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Steak is best grill on open fire or special high tempature oven. |
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