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發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:
( ^) ^0 g& X0 n# ^' i5 Q成太, 我想問如何挑選一塊靚既牛扒?
* F. @ C" r f: Y有何秘訣?- D3 [+ X% A8 h4 w: J+ t
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thanks in advance / m7 U! e0 h( Z' j# G% }; Z, S3 V5 Q- O) P8 n
I can help in this :! \4 d( A1 ?# i6 m1 e0 v/ t
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Steak come in many different cuts. The price and texture and favor is different...
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1) Filet Mignons (tendorlion)
7 I3 A3 L; W1 x- o% ]' ZMost expensive, most tender,boneless, medium fat, medium favor.
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2) rib steak (with bone) and rib eye (boneless), a4 p3 N# f# K# K
High fat, soft, highest favor (because of the fat): p- e! B+ Q) s) l V
! i8 z5 T% p# t8 d, Q4 }6 d3)Strip\New York Steak
8 W. z5 S$ V1 YStrong favor, boneless, medium fat, less tendor than the two above
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4)sirloin' m$ t5 U7 p. b/ M+ c
Lean, tougher, cheaper
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5) T-bone
5 ?! n! l6 z/ W. s0 I: _+ OT-bone is a special cut that has the T shape bone% u3 A4 _, v5 P: U* q
Usually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons
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I personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.8 k U" r7 z- Y% M* B- [
* ? x9 K+ R& w* eSteak is best grill on open fire or special high tempature oven. |
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