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發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM: W+ Q* _) c) ^5 j
成太, 我想問如何挑選一塊靚既牛扒?
& z$ P6 V. ]" N9 D0 g4 R' v有何秘訣?
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6 d3 G- h0 n. }( c) {thanks in advance : W9 U F, T+ {) T+ d: V) Y& L2 J2 I$ L* _8 @' Z, v/ @8 l
I can help in this :
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5 ?5 R O1 H7 ~, Q" @Steak come in many different cuts. The price and texture and favor is different...
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1) Filet Mignons (tendorlion), H( ^! G4 c. R* @
Most expensive, most tender,boneless, medium fat, medium favor./ L1 o% C. X# l, y# X i5 h
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2) rib steak (with bone) and rib eye (boneless)
* g2 g, X( p, C3 v- R, V+ uHigh fat, soft, highest favor (because of the fat)
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3)Strip\New York Steak
7 w3 ~0 n( \1 z3 G' {, KStrong favor, boneless, medium fat, less tendor than the two above5 W3 h6 H2 O. l2 U% ^+ _% a/ K S
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4)sirloin7 h# y0 g7 k3 I# w' V( O
Lean, tougher, cheaper0 k, d' ?; E1 Q6 ~! r
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5) T-bone
; u+ S5 l' c8 U3 y/ s: WT-bone is a special cut that has the T shape bone
8 Q( e( B C( U" k2 w2 qUsually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons
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I personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.6 H3 f5 i% k* T+ T, ^ e
* o$ D5 h3 s/ l: ?8 r/ W3 P: T5 FSteak is best grill on open fire or special high tempature oven. |
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