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發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:
. M) V: x4 N4 M( d+ p5 I3 l+ S% h" T成太, 我想問如何挑選一塊靚既牛扒?
1 a( p& q: o6 @; U7 y; `) `8 K有何秘訣?
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thanks in advance ) [$ c s# q0 Q8 E% E& Z6 \
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I can help in this :
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# x5 B s6 }/ U ]4 _% R& k) USteak come in many different cuts. The price and texture and favor is different...+ y. X$ m/ o' {$ ~/ x3 ^- s
' C% L& y* I7 R2 W2 M- _( \' X1) Filet Mignons (tendorlion)
* S! {6 I. \0 t/ ?. MMost expensive, most tender,boneless, medium fat, medium favor.
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2) rib steak (with bone) and rib eye (boneless)
5 Q- t9 ]+ }7 ^+ p& }High fat, soft, highest favor (because of the fat)& |# E+ E# }7 g U/ g, \2 O7 Q; k! X
- h; ], n, \3 B1 J3)Strip\New York Steak
) L: |% L* K. t( c# {1 pStrong favor, boneless, medium fat, less tendor than the two above6 p- p% v" s5 Q# {& M% X$ K
% a5 N9 x) A+ H) L4 p" H' O6 G4)sirloin! X6 g" u. K1 M% h8 L
Lean, tougher, cheaper
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5) T-bone/ f( L) o5 w4 S# T/ B, b& _
T-bone is a special cut that has the T shape bone
# f* L/ ]& i- m- VUsually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons
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I personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.
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0 H ], S {' l; K- xSteak is best grill on open fire or special high tempature oven. |
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