Gretzky

Secret of cooking thick steak:: w! p4 N- E) |% F

! _4 B# m" Y' x- }Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).9 d9 ]/ K3 s) r  n- L5 [

% `/ j) ]6 A$ f( x$ O4 l7 FOne thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!! g0 l/ j+ H: f8 Z
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I don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Secret of cooking thick steak:
9 v6 `( t& V3 i8 c8 x6 J  q7 P# L; Z5 @, l2 J7 f4 x4 z1 B+ V
Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).4 P+ q, R# }& j$ I8 Y

0 ]. g( p4 X6 G. ?One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!8 H! K9 Z% A9 x

1 O- z( j1 w6 O3 ~0 D# A  d2 gI don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Ingredients: Chicken 'middle' Wings (10 pieces); 3 soup spoons of brown sugar and 4 to 5 slices of lemon.
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1)Take the wings out from fridge. Wash and dry them. Room temperature. Little salt on wings.
. F1 q/ ^0 W$ n2)Heat pan, pour oil, fried the wings until 90% done.* I& H- q+ f" P$ i7 Z9 {3 R) ^
3)Put lemon slices, sugar and 1/2 of hot water to pan. Stir for a minute and put the lid on for 6-10 minutes (or the water turns into sauce)
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9 B' d) o( u  Y& ^Done....

Gretzky

Thanks for the recipie....you can actually post it here (just up stairs)3 R" [' t  b7 P# h" p5 k* u7 g! G
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