<<新主題 | 舊主題>>
娛樂滿紛 26FUN » 吹水版 » 【飲食天地】交流烹調技巧 發表食府品評 肯分享實加分
返回列表 回復 發帖
Secret of cooking thick steak:
6 {. Y/ F) C( v% }6 j( W9 B7 b$ f1 E0 v, f
Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).+ }+ e' z- E6 ~" Y/ H2 a

) N0 K& b5 w' ^, `One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!
3 g7 a  O! T/ h0 s! j1 h6 B$ T7 D/ j$ ~  o- }- M
I don't like the add on sauce...simple steak with marsh potato is the best.

Secret of cooking thick steak:
) v+ {' g9 K( V  E( [. J+ a! J5 B: T
Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).
8 F; x8 ~/ {- C* X
3 {4 x, B9 O: b4 YOne thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!
, W1 M: f# m4 m) L* ~
5 U2 R) u3 {* ZI don't like the add on sauce...simple steak with marsh potato is the best.

15 min Easy Lemon Chicken Wings

Ingredients: Chicken 'middle' Wings (10 pieces); 3 soup spoons of brown sugar and 4 to 5 slices of lemon.! n* j% Q- [5 T, G3 A# Q* M  Y

* ]$ I/ s0 d# S8 H' B% e7 I1)Take the wings out from fridge. Wash and dry them. Room temperature. Little salt on wings.
1 }! }, w# V2 o& v1 \- P2)Heat pan, pour oil, fried the wings until 90% done.! D: h  E% S3 e1 S8 K% ?
3)Put lemon slices, sugar and 1/2 of hot water to pan. Stir for a minute and put the lid on for 6-10 minutes (or the water turns into sauce)$ _; f3 b  h3 Y9 l0 F

, D, Y6 J2 x5 c8 b% ~  jDone....

Thanks for the recipie....you can actually post it here (just up stairs)
7 \2 p% l2 |5 r+ M- e, \- \: K0 q- _
【飲食天地】交流烹調技巧 發表食府品評 肯分享實加分

返回列表 回復 發帖
<<新主題 | 舊主題>>
娛樂滿紛 26FUN » 吹水版 » 【飲食天地】交流烹調技巧 發表食府品評 肯分享實加分

重要聲明:26fun.com為一個討論區服務網站。本網站是以即時上載留言的方式運作,26fun.com對所有留言的真實性、完整性及立場等,不負任何法律責任。而一切留言之言論只代表留言者個人意見,並非本網站之立場,用戶不應信賴內容,並應自行判斷內容之真實性。於有關情形下,用戶應尋求專業意見(如涉及醫療、法律或投資等問題)。 由於本討論區受到「即時上載留言」運作方式所規限,故不能完全監察所有留言,若讀者發現有留言出現問題,請聯絡我們。26fun.com有權刪除任何留言及拒絕任何人士上載留言,同時亦有不刪除留言的權利。切勿撰寫粗言穢語、誹謗、渲染色情暴力或人身攻擊的言論,敬請自律。本網站保留一切法律權利。