Gretzky

Secret of cooking thick steak:
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% p7 p' w) x  t! gMake sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).1 E1 k2 C1 S; d2 m- L( G
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One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!. @. e) v, k3 l# Q
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I don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Secret of cooking thick steak:! y0 _8 ]0 h. n- ^

6 A; r  `9 Y) `7 E( L2 S* @Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).3 z* O, F# ?) x

! f3 z, d- z% VOne thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!) L# z& t2 ~* t. r# m( S7 s. ^
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I don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Ingredients: Chicken 'middle' Wings (10 pieces); 3 soup spoons of brown sugar and 4 to 5 slices of lemon.+ Z9 ~8 V" X# c" b/ ^; V

7 ], {: D; Q% u- }: j, x( v, o1)Take the wings out from fridge. Wash and dry them. Room temperature. Little salt on wings.7 }* D: o+ z6 v
2)Heat pan, pour oil, fried the wings until 90% done.$ S# L$ p% E- ~$ Q- O; r% G
3)Put lemon slices, sugar and 1/2 of hot water to pan. Stir for a minute and put the lid on for 6-10 minutes (or the water turns into sauce)
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: l& q" @9 z2 [Done....

Gretzky

Thanks for the recipie....you can actually post it here (just up stairs)
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