Gretzky

Secret of cooking thick steak:1 o& B; p$ P* }; _0 G- y* ?
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Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).+ t  U( \+ T) g. O9 [; _

+ f- D- Q1 E  ^, Z  L1 _9 ^2 {9 nOne thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!
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& X4 ~  E. G; d! k/ d2 PI don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Secret of cooking thick steak:& ]. X4 r# O, x: f) U5 K1 J, ^
2 M8 v4 D+ }8 w
Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness)./ \+ J. f7 D; R
  n7 R6 x" M5 \2 b) E. L
One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!3 ~/ z4 y7 V3 O+ F7 b. A
7 g- o( Y# R; m, z$ _" W
I don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Ingredients: Chicken 'middle' Wings (10 pieces); 3 soup spoons of brown sugar and 4 to 5 slices of lemon.
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# b4 {9 ]+ G4 B4 @. ?& i+ m/ E1)Take the wings out from fridge. Wash and dry them. Room temperature. Little salt on wings.
( m- l: x1 [& a; s9 x2)Heat pan, pour oil, fried the wings until 90% done.: L; z; M( Y* G
3)Put lemon slices, sugar and 1/2 of hot water to pan. Stir for a minute and put the lid on for 6-10 minutes (or the water turns into sauce)8 R. @& k# Y0 Y* ]! ?# i  G
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Done....

Gretzky

Thanks for the recipie....you can actually post it here (just up stairs)5 X4 c, U$ i& Q/ j
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