Gretzky

Secret of cooking thick steak:0 J) K& m+ n8 U$ r: S2 N& ]

2 i" A# u2 R' \; N1 ?Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).
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One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!
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+ h5 J9 t; {; {. X, u" E( q/ jI don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Secret of cooking thick steak:- A  I# Y3 x8 h- w: `
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Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).
$ \4 E' e7 C) e7 ^0 }$ W- A
- t3 a. U* D1 ?7 _* NOne thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!
8 Y) \+ P& {8 j1 \3 v) N$ N7 _' o3 y: P' L; o
I don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Ingredients: Chicken 'middle' Wings (10 pieces); 3 soup spoons of brown sugar and 4 to 5 slices of lemon.
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1)Take the wings out from fridge. Wash and dry them. Room temperature. Little salt on wings.+ j+ q6 O$ c- N8 r& i, H
2)Heat pan, pour oil, fried the wings until 90% done.
/ k  |% B% K% \6 p& b$ m3)Put lemon slices, sugar and 1/2 of hot water to pan. Stir for a minute and put the lid on for 6-10 minutes (or the water turns into sauce)
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Done....

Gretzky

Thanks for the recipie....you can actually post it here (just up stairs)9 O: T8 ]5 H* e2 l

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