Gretzky

Secret of cooking thick steak:
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Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).% Z. u! ~5 s! b% M* p, g- D$ Q
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One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!: G: P9 n/ w) G) x

5 M. s+ Y' J2 o* JI don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Secret of cooking thick steak:
% ?$ q7 h* Q9 g4 ^2 x. G9 S6 g; k  Q7 a4 @
Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).
* b3 l" c, k0 j' E
, v3 C& F; V( z* E9 SOne thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!9 T& k9 c2 [$ o9 }* \+ t" w/ O

6 C7 K. g0 F) Y' G5 f+ L- v0 j9 ?" \I don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Ingredients: Chicken 'middle' Wings (10 pieces); 3 soup spoons of brown sugar and 4 to 5 slices of lemon.
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' N$ C! n6 Y% |4 v1 X# X1)Take the wings out from fridge. Wash and dry them. Room temperature. Little salt on wings.( H  I' W' Q9 ?, F2 a" N
2)Heat pan, pour oil, fried the wings until 90% done.6 u4 D: }1 F2 `5 @% c1 `3 o
3)Put lemon slices, sugar and 1/2 of hot water to pan. Stir for a minute and put the lid on for 6-10 minutes (or the water turns into sauce)
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3 M# M: P4 S4 ~Done....

Gretzky

Thanks for the recipie....you can actually post it here (just up stairs)
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