Gretzky

Secret of cooking thick steak:
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0 i7 c( u! {3 A; ^! ~' bMake sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).
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3 `) p0 R8 {; E% T, g& ?One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!% o; i; o  W: I) P

( s' B/ i  Y, [1 _I don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Secret of cooking thick steak:% m8 Y9 p' I; e* z8 o
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Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).) h; @5 |& J! p
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One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!  N# U  f* Z4 f) `

2 h! D2 ]4 {" n4 CI don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Ingredients: Chicken 'middle' Wings (10 pieces); 3 soup spoons of brown sugar and 4 to 5 slices of lemon.
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1)Take the wings out from fridge. Wash and dry them. Room temperature. Little salt on wings.
; f' F' I, T$ A8 e* b3 }7 h( {4 C2)Heat pan, pour oil, fried the wings until 90% done.
: D/ H  M; l! {' i; ]# y. _$ q3)Put lemon slices, sugar and 1/2 of hot water to pan. Stir for a minute and put the lid on for 6-10 minutes (or the water turns into sauce)* A# ~' c$ _) J
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Done....

Gretzky

Thanks for the recipie....you can actually post it here (just up stairs)* W& w' l5 ]" V5 O4 c
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