Gretzky

Secret of cooking thick steak:" W8 s  H5 N( b) j

: v* i; F1 Z, t2 M; Y" C$ {Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).) ~, A& _' ^& y6 \' k9 }/ S
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One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!2 h! E( E, y7 \: D# y/ b

- Z; {4 U- i2 B$ m! q+ V7 iI don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Secret of cooking thick steak:: d) f' S1 \! K0 B" J0 ~+ v# i6 h

$ w# o7 A+ G% O) uMake sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).
3 F& D4 U- M6 x9 l' h& J' ]' Z: }  ^+ U' a# ?7 B1 U4 S8 T
One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!0 E! h7 s! p6 @( ~1 ~
6 k& H& A4 H0 y3 ]9 V# Y  }
I don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Ingredients: Chicken 'middle' Wings (10 pieces); 3 soup spoons of brown sugar and 4 to 5 slices of lemon.' A9 U& V  c2 V4 _+ p" b' i& E
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1)Take the wings out from fridge. Wash and dry them. Room temperature. Little salt on wings.
4 D* E% L6 w( g7 j2)Heat pan, pour oil, fried the wings until 90% done.
; h' S) [7 l/ l* _3)Put lemon slices, sugar and 1/2 of hot water to pan. Stir for a minute and put the lid on for 6-10 minutes (or the water turns into sauce)6 l$ z; L: P3 L* u2 _
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Done....

Gretzky

Thanks for the recipie....you can actually post it here (just up stairs)
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