Gretzky

Secret of cooking thick steak:) f! W: c& i4 J9 x- j
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Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).
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One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!$ E% [1 S$ w! M$ j3 Y

: q- z! h9 }3 D) x; w( \I don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Secret of cooking thick steak:' ]; ~0 z7 G) L: R! N3 Q( u

- V1 \* d7 P5 Q* V3 |: ?* ^1 kMake sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).
, H  B- ^* x9 o" s8 @3 t: _  Y* T* o% p; h  |; G2 V
One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!. U8 U2 N, @& }  O; S

' O$ W8 A3 t: ]9 i/ gI don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Ingredients: Chicken 'middle' Wings (10 pieces); 3 soup spoons of brown sugar and 4 to 5 slices of lemon.
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3 I* q. F/ G/ G, {; }. T1)Take the wings out from fridge. Wash and dry them. Room temperature. Little salt on wings.
; j* \0 B& e" Q- a2)Heat pan, pour oil, fried the wings until 90% done.
' x4 p$ r% ~: ?6 P$ K8 q! G7 s3)Put lemon slices, sugar and 1/2 of hot water to pan. Stir for a minute and put the lid on for 6-10 minutes (or the water turns into sauce)
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Done....

Gretzky

Thanks for the recipie....you can actually post it here (just up stairs)' d) J( x7 O% i; C
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