Gretzky

Secret of cooking thick steak:
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0 N# h7 ]- ~  V8 Z# u- HMake sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).# v* g. y5 s3 E) u
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One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!
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I don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Secret of cooking thick steak:4 l" B) G" @4 {8 |6 e- _% h! H
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Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).: o5 z; n4 D1 F4 {
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One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!3 l, O( C) b4 U7 S# v

# q, c0 L; Q# M, K! [1 `I don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Ingredients: Chicken 'middle' Wings (10 pieces); 3 soup spoons of brown sugar and 4 to 5 slices of lemon.
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: T7 Q; K+ P1 |  e1)Take the wings out from fridge. Wash and dry them. Room temperature. Little salt on wings./ ?, b+ A  g% E+ h+ V
2)Heat pan, pour oil, fried the wings until 90% done.
( e' y, n3 e: x: h$ n3)Put lemon slices, sugar and 1/2 of hot water to pan. Stir for a minute and put the lid on for 6-10 minutes (or the water turns into sauce)4 O& K4 ~" c- F& o( d+ P7 j) M
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Done....

Gretzky

Thanks for the recipie....you can actually post it here (just up stairs)
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