Gretzky

Secret of cooking thick steak:
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. W. m) Q% A. i- b3 Q0 MMake sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).$ s$ k: ?) K8 V3 l$ `2 |6 Z! A

) o& L1 X5 }' P* C4 v/ o* oOne thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!" r* Y2 j  M5 i* D) q! ~

  [- Y1 A( r5 N, P& y" vI don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Secret of cooking thick steak:
. j8 m; C  d. v/ ?$ F7 ^5 y, O  [; K+ C( u/ R2 B1 p% ]
Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).' G+ G  p7 j3 t

4 c% H* K7 W  ]: d+ P% ?- COne thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!
/ S* u2 R- ~6 r: V" z# k
( X5 g5 C* v# d$ v$ x9 HI don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Ingredients: Chicken 'middle' Wings (10 pieces); 3 soup spoons of brown sugar and 4 to 5 slices of lemon.) \4 ]' U' f5 o: }( r4 p) t9 M# r. w
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1)Take the wings out from fridge. Wash and dry them. Room temperature. Little salt on wings.
8 d# u* m. ~* k) e2)Heat pan, pour oil, fried the wings until 90% done.
" N+ j, R) H  e0 K# R6 b9 j# Q  C3)Put lemon slices, sugar and 1/2 of hot water to pan. Stir for a minute and put the lid on for 6-10 minutes (or the water turns into sauce)
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Done....

Gretzky

Thanks for the recipie....you can actually post it here (just up stairs)
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