kakeidevil

點解我煮親d烏東都酸酸地既??
4 K- O7 H/ k0 d唔係壞,+上都煮左幾耐

kakeidevil

Originally posted by shaqkobe at 2005-10-5 03:53 PM:! j8 L1 Q) M) v1 e# F
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我之前試過用中火蒸。材料用左蛋、雞湯同乾瑤柱。蒸左8分鐘度。4 n* J/ e' j& d, L3 k1 P
我覺得蒸水蛋唔夠熟好過熟過龍。你婆婆肯定係廚藝高手，利害利害。

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ya...蒸得耐得濟d蛋會好老: i1 A2 }; X! g( w. [. e
但有時太快d蛋又會好似灘水咁唔好食

kakeidevil

Originally posted by CHECSS at 2005-10-24 07:16 PM:+ `4 t6 E) c( g0 B2 H! P3 Z8 {& ^6 |

0 ]; w/ X$ l1 [! t9 ?$ O烏東5好

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: T0 F& n6 X* E# a點解

kakeidevil

Originally posted by CHECSS at 2005-10-24 07:38 PM:
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* ~1 v' d1 F) u0 I# Q4 ]6 lwhere did you buy

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welcome

kakeidevil

Originally posted by CHECSS at 2005-10-25 12:27 PM:+ K; o  }8 ^3 t5 H4 t& [! a

" l7 b2 p! T1 O9 C烏東的麵粉5好

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! }" u0 g& o; F6 y' n: i3 ]唔係呀,原來烏東有用醋做所以先酸酸地

kakeidevil

Originally posted by CHECSS at 2005-10-25 01:10 PM:
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o下................................................

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