kakeidevil

點解我煮親d烏東都酸酸地既??
3 O3 H! v' g/ d$ V: o  i' p唔係壞,+上都煮左幾耐

kakeidevil

Originally posted by shaqkobe at 2005-10-5 03:53 PM:  o  ]' [8 j3 N, |" j

, g1 g8 `1 e1 h4 N1 o) ^) w我之前試過用中火蒸。材料用左蛋、雞湯同乾瑤柱。蒸左8分鐘度。; ]# y  ?" S' E" T8 a1 ~! U
我覺得蒸水蛋唔夠熟好過熟過龍。你婆婆肯定係廚藝高手，利害利害。

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ya...蒸得耐得濟d蛋會好老  c: K) g  e( f' E0 ~4 J) Z1 k% x& Y. N- I
但有時太快d蛋又會好似灘水咁唔好食

kakeidevil

Originally posted by CHECSS at 2005-10-24 07:16 PM:" U8 K" D( Q5 l  Q7 z9 @  c

# ^# d  V% q9 L烏東5好

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點解

kakeidevil

Originally posted by CHECSS at 2005-10-24 07:38 PM:8 T* S8 `* M1 W* T
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where did you buy

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2 R, J( J- Z) M% S1 c. K4 V2 Qwelcome

kakeidevil

Originally posted by CHECSS at 2005-10-25 12:27 PM:
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4 E$ U2 b8 P, n. N6 Z$ a4 K# \烏東的麵粉5好

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9 {1 y2 ]) M. Y2 q$ ^唔係呀,原來烏東有用醋做所以先酸酸地

kakeidevil

Originally posted by CHECSS at 2005-10-25 01:10 PM:9 [& Y9 |- g  G0 f7 K% p# X# B

3 Q5 o, N' ]. Vo下................................................

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