<<新主題 | 舊主題>>
娛樂滿紛 26FUN » 吹水版 » 【飲食天地】交流烹調技巧 發表食府品評 肯分享實加分
返回列表 回復 發帖
Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:
  S/ l" u. v6 v. n成太, 我想問如何挑選一塊靚既牛扒?
: {4 L* @, }; [有何秘訣?
. B* @# h, g, z* ~  \( c; x
  O; _  c' [4 ]. M) _2 R, Jthanks in advance
: V, R4 j) w) r( x6 [0 g7 i7 n$ K5 V3 G7 U* B5 g* _
I can help in this :
" G+ D, \9 q  C6 I/ T
2 O* O4 y& t' x$ p9 ?Steak come in many different cuts.  The price and texture and favor is different...
  ]1 q1 T" E0 \$ \8 l$ z8 }% @6 z1 i" K: u% h
1) Filet Mignons (tendorlion)4 D( m, g- l* D& Y! R& g
Most expensive, most tender,boneless,  medium fat, medium favor.% F4 L; a+ {5 O0 ^5 M; O4 t7 P  B
$ x' G- u2 S6 n2 ^7 R* f8 |
2) rib steak (with bone) and rib eye (boneless)
4 p; ^/ u: T7 eHigh fat, soft, highest favor (because of the fat)
% M, E; y& `0 m$ y( Y+ J) m: u6 Y9 b& \# e
3)Strip\New York Steak1 k8 f/ R( I& L2 v
Strong favor, boneless, medium fat, less tendor than the two above+ d9 V* B$ S' A0 m( u$ h' z  P" u
" y, v( u9 ?5 ?7 k- q1 h/ b7 A
4)sirloin" z! J: T7 r/ I  A% x$ Y
Lean, tougher, cheaper( }6 |* m5 g) F+ N! d+ A* i2 T; s

3 |0 p9 o. R+ n" h/ s5) T-bone5 g6 L5 i: o1 \3 U$ o7 [
T-bone is a special cut that has the T shape bone
( M3 L  o' v% l7 {+ \Usually the larger side of the meat is Sirloin, and the smaller side is  Filet Mignons  n& F% o# u5 A" F/ Y9 e

; t9 J: T1 }$ B( c  _" ?- I1 HI personally like Filet Mognon or Rib eye the best because they are the most tender.  And I perfer Rib eye over filet because of the better favor.7 K( E  z. Z& ]2 K2 p3 x) B+ w, Y- k/ m
5 y6 {: ^6 f/ W4 q/ L& o, u
Steak is best grill on open fire or special high tempature oven.
真真假假,花色香皆看化    【大學選科搵工Hotline】
You guys have to try grilling steak on open fire. 8 L1 L8 E5 Q9 N, f. l
It's the best because you don't need to add any oil, and keep the raw favor of the steak.; ?8 t3 x3 w7 r4 E
: G3 d. c; z- |$ n- @
But I guess it would be hard to do if you don't have a outdoor grill.
真真假假,花色香皆看化    【大學選科搵工Hotline】
Another thing to know when buying steak is "aging".
/ T# D* f3 a" p) f
! Y2 W1 C' h* A2 uSing can explain the science behind this." M! `" A  i" Z) ~0 i  e; w

3 M( G* t0 Q2 @$ G2 V# }Aging is a process that store the steak in a low temputare enviroment for usually 28 days or more.  This process make the steak taste better.  There are 2 kind of agina method, "dry age" and "wet age".  "dry aged" steak is more expensive and is perfered
4 {% D! R3 G- b
4 n2 l/ U. l6 e% MSo aged steak cost more than fresh steak.  The price difference can be more than double for a aged steak in north america.  The best steak house always served dry aged steak.  So next time the you go to a resturant, you know what kind of stuff they are serving you.
真真假假,花色香皆看化    【大學選科搵工Hotline】
This is a vacuum coffee machine, you can find most of the Japanese Cafe in HK use this kind of machine to brew coffee.8 d9 J6 r+ D. K- x6 M2 z

" S" `4 _$ _2 z1 xI love this because this is very interesting to watch.
* |* d. U4 t7 u, q2 Z9 ?7 B' z9 |4 O  C6 m% F* ~1 [- \
http://images.amazon.com/images/P/B00005NCX5.01._PE25_SCMZZZZZZZ_.jpg
真真假假,花色香皆看化    【大學選科搵工Hotline】
Mr/Ms Sing,
& j* B0 c5 h3 _$ F1 z4 Z
% J# ]" Y( _7 Z. h% cI suggest our next topic to be :
" ?" r% P; e0 H1) Beer
' j! D: H8 L( F0 k  b* a2) Wine7 Y7 E& e+ S0 f" E
. @( F- }0 }: d) f% B% |
What do you think?
真真假假,花色香皆看化    【大學選科搵工Hotline】
返回列表 回復 發帖
<<新主題 | 舊主題>>
娛樂滿紛 26FUN » 吹水版 » 【飲食天地】交流烹調技巧 發表食府品評 肯分享實加分

重要聲明:26fun.com為一個討論區服務網站。本網站是以即時上載留言的方式運作,26fun.com對所有留言的真實性、完整性及立場等,不負任何法律責任。而一切留言之言論只代表留言者個人意見,並非本網站之立場,用戶不應信賴內容,並應自行判斷內容之真實性。於有關情形下,用戶應尋求專業意見(如涉及醫療、法律或投資等問題)。 由於本討論區受到「即時上載留言」運作方式所規限,故不能完全監察所有留言,若讀者發現有留言出現問題,請聯絡我們。26fun.com有權刪除任何留言及拒絕任何人士上載留言,同時亦有不刪除留言的權利。切勿撰寫粗言穢語、誹謗、渲染色情暴力或人身攻擊的言論,敬請自律。本網站保留一切法律權利。