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發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:
/ y" W& H$ J0 m$ I成太, 我想問如何挑選一塊靚既牛扒?! ^( o" {) z5 R* x
有何秘訣?
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9 e& ~1 [" } c/ B/ ^thanks in advance 8 F2 U- O( P8 q
7 r6 J3 p4 V- [0 [1 `. f- i$ lI can help in this :
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Steak come in many different cuts. The price and texture and favor is different...7 ~- u8 x! }& A! L8 h5 o
( P3 r8 s; p* q x1) Filet Mignons (tendorlion)% c2 X. \2 T1 k$ e z# u
Most expensive, most tender,boneless, medium fat, medium favor.& c7 t; _ N$ L4 W
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2) rib steak (with bone) and rib eye (boneless)4 w9 q& z! S' [% z
High fat, soft, highest favor (because of the fat)
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3)Strip\New York Steak
% p0 V& [1 r9 DStrong favor, boneless, medium fat, less tendor than the two above
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5 n9 }, Y V( p9 B+ K4)sirloin
* M# T* c2 c- L1 S, Y! G7 ELean, tougher, cheaper) r' J) O8 V# D6 S
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5) T-bone! a1 @, {& [5 t/ r4 t- K$ T
T-bone is a special cut that has the T shape bone
% Z( t" D: Q, ], q; L) U% Y' l0 TUsually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons
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I personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.( O) k% r/ X* ~& j
1 t' v4 x* K F% s' R aSteak is best grill on open fire or special high tempature oven. |
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