Gretzky

Secret of cooking thick steak:* K+ X, T0 ?) Q
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Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).5 o. I+ B* d5 m6 q
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One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!
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; R" c% F8 i: O) f. d/ F3 vI don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Secret of cooking thick steak:
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: _! i; Z% \8 f! m' AMake sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).
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One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!, |2 u- O! y" K7 e# k* T) O" M

6 G4 l. X8 I: y- t) N3 B$ e0 ^I don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Ingredients: Chicken 'middle' Wings (10 pieces); 3 soup spoons of brown sugar and 4 to 5 slices of lemon.
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1)Take the wings out from fridge. Wash and dry them. Room temperature. Little salt on wings.
8 P9 V. d) P7 t* B6 \2)Heat pan, pour oil, fried the wings until 90% done.
# w2 j: X  U( _+ ~+ L( s2 [8 i" ~3)Put lemon slices, sugar and 1/2 of hot water to pan. Stir for a minute and put the lid on for 6-10 minutes (or the water turns into sauce)5 S. t( U# S4 ?% @3 M6 J3 H

5 w' R( d7 i7 S/ zDone....

Gretzky

Thanks for the recipie....you can actually post it here (just up stairs)6 l7 M% x/ j# q. h" W- e6 q! H6 L& v
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