Gretzky

Secret of cooking thick steak:. N8 @# a5 X& q; C; Y4 k
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Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).* W& l- ^6 {7 c7 ~5 Z, v" I
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One thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!; q& x$ Q+ Z3 i$ P2 K# X

# M& z' N& e( b) aI don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Secret of cooking thick steak:
. }% ?# q, [7 @, w0 b7 Z; |9 K( p' D2 J0 ]6 J
Make sure you have lots of oil (olive oil better) and the pan is thoroughly hot. Dried the steak with towel, seasoned with a bit of salt and pepper...turn the heat to high....fried the steak on one side for about a min...flip to the other side and do the same. By now you should have the two sides 'caramelized', meaning the 'crust' is now burned. TURN THE HEAT DOWN TO LOW-MED or LOW...keep flipping from time to time...cooking time varies (depending on the thickness).
- {8 y2 b( j6 U! O4 K2 q, u2 }
: _; W9 i# j) w+ N; ~& }7 k/ bOne thing not to do: NEVER PRESS THE STEAK with your ANYTHING...THE JUICES WILL COME OUT!!!!!
7 c/ J# b! i  m' ~$ j
, @: `' ~5 |7 l) f) A# O# \I don't like the add on sauce...simple steak with marsh potato is the best.

Gretzky

Ingredients: Chicken 'middle' Wings (10 pieces); 3 soup spoons of brown sugar and 4 to 5 slices of lemon.' Q. D0 f/ \# }% a2 ]; v) ~

4 Q3 j$ r3 @1 O: w0 m, x. G  C0 Q, I1)Take the wings out from fridge. Wash and dry them. Room temperature. Little salt on wings.
$ S9 A8 ?0 v) Y2 ?% j: c  t# ?8 A2)Heat pan, pour oil, fried the wings until 90% done.- y1 n1 m+ _8 i6 G
3)Put lemon slices, sugar and 1/2 of hot water to pan. Stir for a minute and put the lid on for 6-10 minutes (or the water turns into sauce)# y8 a$ f' x( s0 U& k3 I
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Done....

Gretzky

Thanks for the recipie....you can actually post it here (just up stairs)
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