kakeidevil

點解我煮親d烏東都酸酸地既??& o) L% I5 y1 i" C" ^5 h: F5 r& ?4 x
唔係壞,+上都煮左幾耐

kakeidevil

Originally posted by shaqkobe at 2005-10-5 03:53 PM:/ H8 j4 r7 X( U- w! E% N* q

: e- U+ J6 N4 b& [$ m6 i$ F$ G我之前試過用中火蒸。材料用左蛋、雞湯同乾瑤柱。蒸左8分鐘度。
/ Y2 }4 w* g* ?% Z  l$ s我覺得蒸水蛋唔夠熟好過熟過龍。你婆婆肯定係廚藝高手，利害利害。

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' I0 I5 R9 g: _% b1 rya...蒸得耐得濟d蛋會好老+ m1 c3 n2 M5 n# B; v4 i1 d& o
但有時太快d蛋又會好似灘水咁唔好食

kakeidevil

Originally posted by CHECSS at 2005-10-24 07:16 PM:
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; h" V2 t* K: |  R烏東5好

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9 E0 M! Q% G5 a點解

kakeidevil

Originally posted by CHECSS at 2005-10-24 07:38 PM:
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  \+ v- _; S& x* z2 u$ X! c' Q3 R; D) Vwhere did you buy

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welcome

kakeidevil

Originally posted by CHECSS at 2005-10-25 12:27 PM:' }" H3 I+ v* G& \/ u3 j! ~
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烏東的麵粉5好

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' l: p3 N( U+ g% v; v唔係呀,原來烏東有用醋做所以先酸酸地

kakeidevil

Originally posted by CHECSS at 2005-10-25 01:10 PM:# X9 H3 S* x+ N4 V/ v% u8 S

9 z8 K* h$ Z  H) a$ `2 }7 F% Zo下................................................

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0 h1 R- K) ~+ T應該係