kakeidevil

點解我煮親d烏東都酸酸地既??
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kakeidevil

Originally posted by shaqkobe at 2005-10-5 03:53 PM:
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9 {$ c! i! y" G2 B7 @# ?/ _我之前試過用中火蒸。材料用左蛋、雞湯同乾瑤柱。蒸左8分鐘度。+ {6 R6 z( }0 U
我覺得蒸水蛋唔夠熟好過熟過龍。你婆婆肯定係廚藝高手，利害利害。

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9 g9 m, q) p$ E3 cya...蒸得耐得濟d蛋會好老) e% m5 o; J+ @% {  g
但有時太快d蛋又會好似灘水咁唔好食

kakeidevil

Originally posted by CHECSS at 2005-10-24 07:16 PM:  [6 Q( D3 C. z% {/ V

, I5 H. G7 w& M3 F* n' [+ X烏東5好

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點解

kakeidevil

Originally posted by CHECSS at 2005-10-24 07:38 PM:% p# v1 w) H, M% |' O! N

4 V6 O9 ]" x8 w+ S, r( N0 Pwhere did you buy

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welcome

kakeidevil

Originally posted by CHECSS at 2005-10-25 12:27 PM:
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烏東的麵粉5好

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- y' [7 ?0 k! i唔係呀,原來烏東有用醋做所以先酸酸地

kakeidevil

Originally posted by CHECSS at 2005-10-25 01:10 PM:  F6 A* e: Y; v, Z4 Q1 V
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o下................................................

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7 n( l& d3 M% O4 X& z應該係