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發表於 2005-8-1 11:57 AM
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Originally posted by tenmadio at 2005-8-1 07:13 AM:
3 H" q4 w, t; u# I5 \# R6 x; l! o9 Z
: }* i2 L& T( K- I: m2 g) s; _. \: C生抽= Light soy sauce/ x8 \. @4 ]8 k4 M/ ~: {
老抽= Da... ! M2 b* j) G: E
+ x/ `- b) |* Z* N; A+ L% ?/ m0 f關於生粉, 豆粉, 及其他澱粉, 好多人或者會以為隻隻都差唔多, 其實澱粉有分好多種類, 而且仲有分 native starch 或 modified starch. 唔同種類嘅澱粉有唔同嘅用途, 可以對食物嘅口感有好大嘅影響.' o/ i8 Q5 c3 s. O8 u: C
6 L% e" T& r* _/ I6 B, f9 R
希望以下個 list 可以幫到 kaka:
. |! X; B: U3 k& x" T
. l3 ]! `# v. V3 t& H* y面粉/中筋面粉 Plain flour /all-purpose flourc
- E2 d& ^7 z4 O 低筋面粉/低根粉 cake flour / soft flour / weak flour / low protein flourj1Z2t3 l# m2 v9 l& s2 x" K* {. T
高筋面粉/筋面/根面/高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour|
8 K3 d Y# }( ]8 y' j& Y; _ a- T% O* w 全麦面粉 whole wheat flour\\31 F9 `2 u# c/ f6 h( n2 E2 D
澄面粉/澄粉/澄面 non-glutinous flour / wheat flour / wheat starch5E)T' A! ^& t+ E$ K# @6 T- W/ t
自发面粉 self- raising flourTqLQ3 J& ^2 x; O4 v& R
粗玉米豆粉 polenta / yellow cornmealpXKQ H) M0 [% P: @# e
粟粉/粟米粉/玉米粉/玉米淀粉 corn flour / cornstarch=1UV
7 c, r/ M8 _/ y! |! k5 U3 q E 生粉/太白粉/地瓜粉 potato starch / potato flour k<B- G% v& t+ u5 i6 w, \
树薯粉/木薯粉/茨粉/菱粉/泰国生粉/太白粉/地瓜粉 Tapioca starch / tapioca flouri|;3 T& G( e9 d# }+ F0 `+ y
蕃薯粉/地瓜粉 sweet potato flourZ9>K) w9 c! c# ~ Y" C2 j
马蹄粉 water chestnut flour$`. P' X. U5 q% T% a9 Q5 b
葛粉 arrowroot flour1=K'f
% a3 C" J. t* |; F( b 臭粉/胺粉/阿摩尼亚粉/嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshornj<& _! j; R5 e& [9 O" S7 ^1 z
发粉/泡打粉/泡大粉/速发粉/蛋糕发粉 baking powderJm /3U
6 N8 l: `0 t' M* E* j; T* H 苏打粉/小苏打/梳打粉/小梳打/食粉/重曹 baking soda / bicarb ofsodar=p
/ a+ \0 o9 B1 |3 u7 {- _9 _* h/ F 塔塔粉/他他粉 cream of tartar"
5 o, t% P+ m. M; s7 h" h$ { 卡士达粉/蛋黄粉/吉士粉/吉时粉/ custard powderEvn--
3 i, s( @: w/ F( T+ m j4 M( l 卡士达/克林姆/奶皇馅/蛋奶馅 custard / pastry cream\B8j
, D: ?" R+ ~7 k, d 蛋白粉 egg white powder?_A9 p% o2 x, E1 V3 a4 u. B/ s" P
粘米粉/黏米粉/在来米粉/在莱米粉/再来米粉 rice flourxN
7 m2 b: k6 ]+ l$ G 糕仔粉 cooked rice flour{*
# R' D) s1 Z; z9 e, f9 z; z 糯米粉 glutinous rice flour / sweet rice flours)Azz
0 U8 B) y9 B0 r0 u/ P5 Z 凤片粉/熟糯米粉/糕粉/加工糕粉 fried sweet rice flour / fried glutinous rice flour?1ho"%1 E7 R+ I$ r3 m2 I
绿豆粉 mung bean flour / tepung hun kwee&4p^=# z% ~7 S3 Y @6 x% X* ?
小麦胚芽/麦芽粉 wheat germDc/;
1 i Y1 F$ z4 L& G. u/ _1 A0 X- l) l 小麦蛋白/面筋粉 wheat gluten`
a% {' c* |, H; p 硷水/(木见)水 alkaline water/lye water/potassium carbonateUDZ
( G, Q1 m; H4 L" b* B 白矾 alumFp
: r p: C+ h6 Z% e 硼砂 borax'DSLn
9 }% U5 U& x4 D, B$ x4 H# {% W, Y 石膏 gypsuma]$ @. \7 D( Q& {9 H+ }. T& w1 w
酵母/酒饼 yeast/ibu roti$2)q7/ F- Y4 S2 z$ i+ W2 A1 `
面包/面饱 breadA.>Id E8 ?/ W( A- {6 ^4 C
土司面包/吐司 toastAe=+ m: j& H5 I1 @& F6 e1 L4 @
面包糠/面包屑 breadcrumbsyt#
1 u) ?. o- I0 X" I. i 香草豆/香草荚/香草片/香子兰荚 vanilla bean/vanilla pod(*EsUS: I" u, b. \' ]8 Q5 ^2 @, z( N
香草精/云尼拉香精/凡尼拉香精 vanilla extract/vanilla essencey{9#j*
9 z5 L2 ~" W6 y$ H' T 香草粉 vanilla powder|BG(J9
/ H. y2 ~/ d8 C: Q. v 班兰粉/香兰粉 ground pandan/ground screwpine leaves/serbok daun pandany Z
3 M9 G% ~2 I5 ]; M 班兰精/香兰精 pandan paste/pasta pandanx3+YW4; m$ ^1 S& ` s! {/ O
玫瑰露/玫瑰露精 rosewater/rosewater essence essencet9 h/ {1 a9 u) X; F w8 U; R
杏仁粉 almond flour/almond mieal 皮屑 grated zest/grated rind'|
* X4 c6 n5 x/ U$ r0 X! H& s 海苔粉 ground seaweed>'`NL{
2 K" z+ V9 t+ n1 \* @ 黑蔗糖浆/糖蜜/甘蔗糖蜜 molassesiv^8 s9 F7 a D2 I3 U
金黄糖浆 golden syrup^NM
5 X$ N: i% r- `2 P" F1 S 枫糖浆/枫树糖浆/枫糖 maple syrupx@-Ql|
J0 d7 I% Z$ Y y% p8 a 玉米糖浆 corn syrup/karo syrupf~a
7 y1 H& o; \+ E+ _. ]; Q 葡萄糖浆 glucose syrup<*
$ x3 j* _1 G ]0 d 麦芽糖浆 barley maltsyrup/maltsyrupS&}}Z7 D( |" F6 l# W0 A$ U! S: z
麦芽糖 maltose/malt sugar5nzP>w$ C6 L8 W! i7 j! k0 Y
焦糖 carmaelV4 ~( z: W M: ^$ L$ |
果糖 EfructosQ! v7 t" q3 U0 A, |
乳糖 lactose!V#e_$, z0 R$ Z* b n _; E% f. P
转化糖 invert sugarP
N8 j4 Z% E8 d3 g 日式糙米糖浆 amazakex; R: ^: d& a/ ~1 A
绵花糖霜 marshmallow cream cream\:W7 C0 D* V. C# X6 F! v3 ~
冰糖 ROCK sugarL
1 Y) I- i1 K' H6 r) E, }! d3 Z. Z 椰糖/爪哇红糖 palm sugar/gula malacca`U8E"( G* T" M4 `; \" |
黄砂糖 brown sugar/J-IF' V1 s q6 j, N- p7 _: [
红糖?/黑糖? dark brown sugarg6^aO' b# x9 n, H. y
红糖?/黑糖? muscovado sugar\. {5 o( Q: G7 r$ }
金砂糖? demerara sugar|;8ZG) ?1 ~8 }& U. }7 h! M/ T7 S
原蔗糖 raw sugar/raw cane sugar/unrefined cane sugarAn[
; i( I% p" I1 n, W9 n, Z 白砂糖/粗砂糖 white sugar/refined sugar/refined cane sugar/coarse granulated sugarU|L4
" U w+ `# d7 T& i! O4 | 细砂糖/幼砂糖 castor sugar/* S9 n! ]1 ]$ z; s
糖粉 icing sugar/confectioners’ sugarZvO
, V( w2 ^" s9 p6 u/ D. E* q5 O 糖霜/点缀霜 icing/frostingG#yA3 y+ u0 T7 `4 K: [. ^* {% k
蜜叶糖/甜叶菊 stevia/honey leaf65K)W
5 d Q' N4 Q5 J- _* j 代糖/阿斯巴甜 aspartame/sweetener/sugar substitute;IeQ1
% j6 k) B4 t; i& E 牛油忌廉 butter creameP]X#
0 |7 Y+ N) t5 @$ Y3 x6 c5 [ 什色糖珠 HUNDREDS & THOUSANDScpMO`1 T! R- o7 c+ M' C/ [
巧克力米/朱古力米 chocolate vermicelli>@mR% _: [' H0 D! t( K# X' R2 @# d. I
巧克力削/朱古力削 chocolate curlsHB8 C/ ]% |4 A3 _5 R. |3 s
巧克力珠/朱古力珠 choc bits/chocolate chips19 o( U* c! A! i: {( b- |! ]
椰丝/椰茸/椰子粉 desiccated coconut/shredded coconutq
1 y( p8 Q) l- o2 B# @ 凉粉/仙草 grass jellyj(1
4 {7 F7 |: a/ W 果子冻/果冻粉/(口者)喱 jelly_1Z;D4
3 Z/ n/ t7 W0 [( u2 G- F+ \ 鱼胶粉/吉利丁/明胶 gelatine sheets/powdered gelatine ewE"XP
1 {% n- _# F+ d0 D1 Q' B8 [ 大菜/大菜丝/菜燕/燕菜精/洋菜/洋菜粉/琼脂 agar agar powderFsCgHW3 ~, }& V7 |% C0 i3 o, E
食用色素 food colouringl*(; ?# V: S6 M# v' o. V
牛油/奶油 butter2"& R# v2 `; ~. ^+ X
玛珈琳/玛琪琳/乳玛琳/雅玛琳/人造奶油/菜油 margarine 起酥油/起酥玛琪琳 pastry margarine / oleo margarine 猪油/白油/大油/板油? lard / cooking fat{)Q2 c3 Z: o1 w/ h; h& T. U
酥油/雪白奶油 shortening9/EN
7 F! {1 A3 f' `$ T% z. N 硬化椰子油 cophaRjQ
2 u( {4 r! U" U 烤油? drippingz#e:a~! H, X# j) }& f! H$ U+ s, O: x
淡忌廉 light cream/coffee cream/table cream+Ul3K' U" ]7 G* v, E: V" Q2 j6 e/ ^
鲜奶油/忌廉/鲜忌廉 cream/whipping creamte*71q
) v) E0 b/ k' S- z; F1 v4 P( J 包括:lW9$ Q3 z) R+ c$ l9 l. @. j
1 light whipping creamDP
/ }4 |5 K% O& ` 2 heavy whipping cream/heavy cream/thickened cream6X<
& _/ Z. L- y5 T% p# D 3 double cream/pure cream/" {6 p1 b- A7 a) ~3 R! ^' s! \
酸奶油/酸忌廉/酸奶酪?/酸乳酪? sour cream,Njo6 [8 `/ W4 T% T( X
酸奶 buttermilkV=7=, @/ u- l. z' O+ n) b4 O$ g( o/ L4 {1 F
牛奶/鲜奶/鲜乳 milktiFDn|' I& i. i( }/ e2 D O
奶粉 powdered milk / milk powder6Dm" P Q0 f/ [& b4 `" c# w4 t
花奶/淡奶/奶水/蒸发奶/蒸发奶水 evaporated milk(a0%6
* p) a1 `1 M- O 炼奶 condensedmilk/sweetened condensed milkx+% B- j1 R( j: [: i
起士/起司/芝士/乳酪/奶酪/干酪/乳饼 cheese{QQ=|7 Z, m7 g" B; [* x
起司粉 powdered cheeseV
: b3 K3 e9 _/ |- H5 B 奶油起司/芝士忌廉/奶油乳酪/凝脂乳酪 cream cheese&QB, M' p# C% c9 i: P/ F+ S1 p1 P
玛斯卡波尼起司/马司卡膨起司/马斯卡波涅起司/义大利乳酪 mascarpone cheese88 \* `! l2 i, s/ _" s/ h
优格/乳果/酸奶酪?/酸乳酪? yoghurt%S2 n+ D4 {. c, V+ v7 ~7 o) L. @6 x, O
优酪乳 yoghurt drink/drinking yoghurtP2 f* K% Z6 G1 [9 f
黄豆 soy beanH\W=c9 V$ s/ B. [4 k. Q
红豆 red bean/adzuki beanb8
4 |3 ~, a0 L) t0 i7 ~/ F 红豆沙/乌豆沙 red bean pastec
" p1 p2 o' \0 \# j1 W 绿豆 mung bean 绿豆片 split mung beani5*;B
( o1 z# m) `8 G {+ f9 |* V" t3 t 薏米 pearl barley'!Bz(g
' w/ W1 o5 d: u. l 沙莪粒/西米/小茨丸 pearl sago/pearl tapiocaA
+ ?% c, F' N- D 莲藕 lotus root%[RNW
8 g* @# A" \, f& w9 h _ 莲蓉 lotus paste*0EE5
! b: Q5 R! {! I3 ]: C6 b 红枣 chinese red dates:J}Pe1 p& ?' H# U* B* ^4 H
蜜枣 preserved red dates$%y
; t5 D; P9 u1 T 枣泥 red date paste.`" U5 E! V9 l( G6 z! o- m: [
龙眼乾/龙眼肉/桂圆/圆肉dried longanQ*s>; z) y7 H1 O& C6 v- `
葡萄乾 raisinD
* E& F! X' P7 @% Z5 J+ h4 m 柿饼 dried persimmon<n
; J1 r4 Y( U/ W% v3 g9 m 桃脯 dried peachV{1 U& ~7 p' Y$ a( I
杏脯 dried apricot`3
/ q5 Z0 m4 k) N7 |- R: e 苹果脯/苹果乾 dried applemw%(.
: N5 j0 v4 ~0 P% @ 陈皮 dried orange peel/dried tangerine peel|
1 k- h7 b4 U8 p4 c& ~ 百合 dried lily bulb`n58 c- p2 J' m8 R* O& g
蜜渍樱桃/露桃/车梨子 glace cherry/candied cherry8sw#
0 H5 f, \% B* V% s 蜜渍凤梨 glace pineapple/candied pineapple;Ng4 `* h9 @7 z4 G$ W
腰子豆/腰果/腰果仁/介寿果 cashew nuthO/,2
7 ?$ R9 C6 B7 c 花生 peanutW5CB@(# f+ x L# m: D! n) d
瓜子/南瓜子 pepitas / dried pumpkin seeds%d0Q_
4 m+ P2 |$ j: e3 Y* q 崧子/松子仁 pine nut?) g8 f9 @, B& f$ [
栗子 chestnutZXT
) Z8 {/ D0 p" s r( z' F7 i 栗蓉 chestnut puree / chestnut pasteP[>
. ^" H) O; H# ], P% u: { 核桃/核桃仁/合桃/胡桃 walnut6uE4hX
5 m8 F8 m3 s( a+ O3 w# G 杏仁/杏仁片/扁桃 almondJr$D. \6 Q: {% S l4 T6 [+ o- {3 Y
北杏/苦杏仁 apricot kernel / chinese almond / bitter almond}
' l) A) u& N6 ], X( D1 M 南杏 apricot kernelM:X.oo
+ p0 h' i6 j# ?- ^3 S! S1 F$ d 榛果/榛仁 hazelnut / filbert / cobnutjf
, O* W1 D: Z# I) F s 开心果/阿月浑子 pistachio?9A}
3 m6 s0 [5 g4 D, ?+ v; {" @( v 坚果/澳洲坚果/夏威夷果/澳洲胡桃/澳洲栗/澳洲核桃/昆士兰龙眼/昆士兰栗)Mv#hF) u3 F* w, Q5 X' N$ b" Y
macadamia / california nutzd: R* m( Z$ i% k2 w0 m2 V& f
山胡桃/胡桃 pecan+
( {! H2 @ t/ A. f 石鼓仔/马加拉/油桐子 candlenut / buah kerasiV"o'
8 ~9 p/ d2 v2 E: k! D 白果/银杏 ginkgo nuto
! s0 w/ e7 i2 h2 @ 槟榔 betelW$# {5 J! _3 _! j' H
芝麻 sesame seedA
& Y# L7 [0 W2 q8 ? 莲子 lotus seed6}W`S*
5 B' G* N8 y( w5 P 罂粟子 poppy seedP! q9 B5 C' x8 j0 h) I; ?1 p
亚答子 atap seed+]H{?7
5 a# Z5 ?$ |: B0 D3 e 法式吐司 french toastjc"- V. b9 T( T, i+ H1 O m* K
裸麦面包 rye bread8ni
! B/ k% F" L: H" h5 J 派/批 pieMT6 }6 ^: W6 N# v! ~
塔/挞 tartYf
; |. J( c) x4 \. @ 冻派/冻批 cream pieroD;
% k) Z9 u9 e& M- } 蛋塔 egg tart / custard tarttZV
, T" Y7 X$ t0 x2 g/ E; F3 o+ D q 法式蛋塔 quiche lorraine$rJSe
/ Y. K5 |: l3 ]& m! b5 m L8 {( U 戚风蛋糕 chiffon cakevg[>$ I% @9 }4 p1 {* E* w5 E4 `0 x$ g
海绵蛋糕 sponge cake:=|in" B. a5 B$ p- A! y* K2 `
泡芙 choux pastry / puff3& k4 L4 R3 a) b0 U; {4 u
玛琳/□蛋泡 meringue~@$"
7 W5 z& |/ }' ] 蛋蜜乳 eggnogd~0'5 P) Z- S! F( s1 u" r8 i/ {
可丽饼 Ecrepe<|
6 b7 t8 m! E9 w# z) t 煎饼/热饼/薄烤饼 pancake'd! N2 o- ~6 Z0 g# ~/ F/ x
厚松饼 pikelet / hotcakeasn6M0 G. P+ H4 @, P0 [
墨西哥面饼 tortillas=[VETL
! R+ Z( R8 Q+ _* {. N 曲奇 cookiesyxu2 x# {* ~1 s. o6 J9 N0 \# Y
慕斯/慕思 mousseuk
! v6 \- @- F$ F A# ? 布甸/布丁 pudding9&2Yx!0 j0 o+ u1 ?4 }6 s
司康/比司吉 scones.!edAy
' s9 c& F4 S2 s1 B$ _4 p% C 舒芙蕾 soufflesv%0K4y
1 b, m! q) @! M4 E8 @. T 洋芋块 hash brownwKAM
/ K f* y0 J' A% v4 r+ d H 英式松饼/玛芬面包 english muffinHLZa- t( ?, f5 l9 D- W" P/ ?4 Z, x
松糕/玛芬 american muffin 6cP,4
1 M% \$ X. v3 X( J9 l6 w- w9 b) F7 Y 格子松饼 waffleI9 C+ u K# H) x9 K! m
蕃茄酱: ketchup&}R
/ L1 r' I& @: L7 E7 D 水蜜桃罐头: peaches in syrup 切片水蜜桃罐头: sliced peaches in syrupCFvAs( V, S. u) ~! [' L8 w
综合水果罐头: cocktail fruit in syrup ah%
' `4 L: M- Y1 {+ \0 o& ^; t& ^ 苏打饼干: saltine crackersenve
5 T8 l( P0 m% ]! g* ^) L 白醋: rice vinegar (工研醋)2
2 r) W) m& |4 k! O' o7 S- _" B) D 乌醋: black vinggarh
: @2 E, U( ^( E: p- ^" p 辣椒酱: chili sauce@y
4 D- H) N8 }) } 牛头牌沙荼酱: bull head barbecue sauce/Chinese barbecue sauce 抹荼粉: green tea powderyf&}
. Q. Q8 e4 d/ `6 L 馄钝皮: wonton wrapper/wonton skins/L%[M3 n) ^. h" c T( D* w
水饺皮: dumpling wrapper / dumpling skins /gyoza wrapper. 春卷皮: spring roll wrapper , egg roll wrapper......?VB8t
9 h* G+ K/ ~1 O 黑木耳: dried black fungusc
; l' Y% A. h2 J: J( l' w4 E. U! W 烧海苔: roasted seaweed sushi noriF- o& v+ c, k* P, G3 a7 g1 J
虾米: dried shrimp_'q
& H1 _- k: W! Z" H2 J9 |( d# d 咸蛋黄: salted egg yolkxAiT" b7 @, C7 v/ @
杏桃果胶 apricot glaze/F\52d5 C( q) L, K3 e B1 ? e+ H0 n6 u
姜粉 ginger powderi)o; C7 J' ~6 }6 @+ C' S8 s
耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美国、加拿大的英文名?)q/ A# Y" d0 s1 H! ~
洋梨 pear!~`[#
* Y2 U) @, e, u 杏桃 apricotP8tx
7 q& I/ ^9 S9 V. L4 S 无花果乾 dried fig:m!Vc
" \/ Q1 }, p5 q 手指饼干 sponge fingers / ladyfingers / savoiardi(义大利名)SAGRgS- b4 e& ^; P) r" p* L
蕃茄酱 tomato sauce(普通甜的)3(wf
+ `( t! X% `! l- g6 [' s/ ` 蕃茄酱 tomato paste(义大利料理用的)^:/
; R7 z( O7 m3 y6 N 白醋 white vinegar(西洋料理用的)fl$ e) ^! p' H2 H
豆办酱 chilli bean sauceuY
" n6 O6 K0 I9 i9 K2 ` XO酱 XO sauceJgW
0 e8 N# E1 C. y9 U3 ~& n 桂圆 dried longan](B<7& i$ }* K$ `$ V l9 Y; @; d
黑木耳 black fungus / wood ear fungusI{V
5 b; U/ n! \! j/ f 烧海苔 toasted nori seaweedn$ a( g6 w: l; Q0 h: h2 g! N
板海苔 nori seaweed / dried sea laverj#TM
2 @! b% w' k: a 南乳 fermented red beancurd/q&Gm
! v7 R9 I; M3 T) h3 T" ^ 杂粮预拌粉 multi-grain flourAA6k/
1 d$ h3 K' N0 y& d7 T7 ^7 Y7 u 威化饼干 wafer biscuit'g# o6 [; }8 i, B" T
幼糖 caster sugar 软化牛油 soft butter 面粉 plain flour 玉米粉 ( 太白粉) cornflours%A&
m, K- B3 A+ p4 X 自发面粉 self-raising flour 乾椰丝 dessicated coconut 葡萄乾dried currant 糖份混合物 icing sugar mixture |
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