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發表於 2005-8-1 11:57 AM
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Originally posted by tenmadio at 2005-8-1 07:13 AM:/ r, i% @' O ^/ ] n, H, P
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生抽= Light soy sauce
) O! L# _# a- [! ?; k老抽= Da... ) ^ D' z0 D/ ^3 U
: D9 R! | ~$ \3 f" M7 r關於生粉, 豆粉, 及其他澱粉, 好多人或者會以為隻隻都差唔多, 其實澱粉有分好多種類, 而且仲有分 native starch 或 modified starch. 唔同種類嘅澱粉有唔同嘅用途, 可以對食物嘅口感有好大嘅影響.
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希望以下個 list 可以幫到 kaka:! {7 l2 v* u0 h5 ]
5 l1 _! D% b+ s
面粉/中筋面粉 Plain flour /all-purpose flourc" W$ Z1 \ `4 I
低筋面粉/低根粉 cake flour / soft flour / weak flour / low protein flourj1Z2t
1 x$ T- P- t) ?7 @ 高筋面粉/筋面/根面/高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour|
7 e( w R) g" m. P- Y& e% f5 { 全麦面粉 whole wheat flour\\3
8 o6 J, c1 a/ e, J% c- q6 _2 \. b 澄面粉/澄粉/澄面 non-glutinous flour / wheat flour / wheat starch5E)T
g; L% K# {0 E 自发面粉 self- raising flourTqLQ5 A& N( N% T/ r+ b8 w' L
粗玉米豆粉 polenta / yellow cornmealpXKQ/ P5 z) v% D7 i" ]) V- Z) s9 c4 X5 O
粟粉/粟米粉/玉米粉/玉米淀粉 corn flour / cornstarch=1UV1 s: H2 e, ]1 z6 w9 G
生粉/太白粉/地瓜粉 potato starch / potato flour k<B( y1 {* d: W0 F
树薯粉/木薯粉/茨粉/菱粉/泰国生粉/太白粉/地瓜粉 Tapioca starch / tapioca flouri|;
& Q E+ q7 N }: ? 蕃薯粉/地瓜粉 sweet potato flourZ9>K v/ G8 M! O7 m& C1 C) E7 q* `8 z9 {7 [9 T
马蹄粉 water chestnut flour$`
" f+ G; P9 h/ j E6 \$ S 葛粉 arrowroot flour1=K'f
" `# a! f8 J: u3 L! h0 @0 S: Q" U 臭粉/胺粉/阿摩尼亚粉/嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshornj<& X' y+ g& u4 `8 H/ Q: h
发粉/泡打粉/泡大粉/速发粉/蛋糕发粉 baking powderJm /3U
0 H7 y. D: n f7 c0 H3 ?: b6 r" c8 ^7 ] 苏打粉/小苏打/梳打粉/小梳打/食粉/重曹 baking soda / bicarb ofsodar=p
+ P' Y' z. v5 V. D# d/ z+ h 塔塔粉/他他粉 cream of tartar"7 U* X& M4 T4 h
卡士达粉/蛋黄粉/吉士粉/吉时粉/ custard powderEvn--9 F( ~ F4 d" ]0 ^' J
卡士达/克林姆/奶皇馅/蛋奶馅 custard / pastry cream\B8j1 @" u/ J0 {5 j4 ~0 H) a0 M
蛋白粉 egg white powder?_A, T* H7 [. |$ [- v' v+ p
粘米粉/黏米粉/在来米粉/在莱米粉/再来米粉 rice flourxN h+ f/ K0 D2 Y4 S+ h& H* J$ ^% I- y3 _
糕仔粉 cooked rice flour{*3 O3 V* x9 l6 l- t8 ?* e- M
糯米粉 glutinous rice flour / sweet rice flours)Azz; H; X( m* n3 K
凤片粉/熟糯米粉/糕粉/加工糕粉 fried sweet rice flour / fried glutinous rice flour?1ho"%
+ N; e' P4 ^ w0 E 绿豆粉 mung bean flour / tepung hun kwee&4p^=
( S6 e; w) A7 j3 L 小麦胚芽/麦芽粉 wheat germDc/; a) h. @+ U2 W/ e8 e2 P
小麦蛋白/面筋粉 wheat gluten`0 j) |% G J: B3 r# C" w
硷水/(木见)水 alkaline water/lye water/potassium carbonateUDZ( V& L: `% Z2 b+ Q/ s2 n6 b, Q4 ~. x
白矾 alumFp
% Y" _5 Z2 Y' j+ X0 a 硼砂 borax'DSLn8 ]" a- I# G, @% W5 Q, N
石膏 gypsuma]: E, }! E# e) W% T5 p6 k
酵母/酒饼 yeast/ibu roti$2)q77 h" {$ M2 c3 T8 X
面包/面饱 breadA.>Id0 K% s$ R: g1 y
土司面包/吐司 toastAe=
& P$ S4 A% @- j4 Z# v 面包糠/面包屑 breadcrumbsyt#- q* M: z. Z0 ^" a
香草豆/香草荚/香草片/香子兰荚 vanilla bean/vanilla pod(*EsUS
) T+ O" e. {5 G. z6 f 香草精/云尼拉香精/凡尼拉香精 vanilla extract/vanilla essencey{9#j*) I: `$ l8 Z: n- f, v& z: y
香草粉 vanilla powder|BG(J9. b$ f/ P5 O: r+ O2 V( ]/ b
班兰粉/香兰粉 ground pandan/ground screwpine leaves/serbok daun pandany Z
: _" J0 Y" f5 n# n% l h+ X6 S 班兰精/香兰精 pandan paste/pasta pandanx3+YW4
r% Y7 q* s3 {! |) J; W 玫瑰露/玫瑰露精 rosewater/rosewater essence essencet. S: p% |6 E, {) G4 g# e) R
杏仁粉 almond flour/almond mieal 皮屑 grated zest/grated rind'|: H, H4 }7 {2 w7 n9 J
海苔粉 ground seaweed>'`NL{
% n# q2 i, p u) x 黑蔗糖浆/糖蜜/甘蔗糖蜜 molassesiv^
. {, K$ A$ B7 G& ]) p 金黄糖浆 golden syrup^NM
6 H6 [: S* _4 T2 z# q' d1 y 枫糖浆/枫树糖浆/枫糖 maple syrupx@-Ql|/ o/ p2 K- h8 @0 Y& O: z
玉米糖浆 corn syrup/karo syrupf~a
& p6 {8 {! I1 P, ~& j 葡萄糖浆 glucose syrup<*, g$ K& e3 t9 Q0 E. _( Y* c
麦芽糖浆 barley maltsyrup/maltsyrupS&}}Z3 r# A% F$ _- G1 o, G0 }0 ^
麦芽糖 maltose/malt sugar5nzP>w f2 P5 K: A0 r8 ?, J
焦糖 carmaelV! D4 ]. s. Z" s+ ]
果糖 EfructosQ
- m/ T8 T! n; [, {0 }7 { O& f 乳糖 lactose!V#e_$% }1 a: F& H4 E* e2 K! j+ M
转化糖 invert sugarP
( _1 s" I; Z: Y( ?! Q9 k% I3 V 日式糙米糖浆 amazakex, r' Z% m2 @+ [0 T( l- ~1 j+ S- ^
绵花糖霜 marshmallow cream cream\:W# u# a8 N6 v2 {
冰糖 ROCK sugarL
* B1 M: a2 I( t 椰糖/爪哇红糖 palm sugar/gula malacca`U8E"
# c. w: ^% h1 U& ~- U 黄砂糖 brown sugar/J-IF; \ g0 D4 ^1 t
红糖?/黑糖? dark brown sugarg6^aO4 P5 x* {. J' d6 }$ p7 \+ |
红糖?/黑糖? muscovado sugar\# I7 t% J0 R2 ^1 i
金砂糖? demerara sugar|;8ZG
+ D3 Y8 g" Z/ K) H, I 原蔗糖 raw sugar/raw cane sugar/unrefined cane sugarAn[
% e9 |! m* c" x$ o1 t. ?# ~' l 白砂糖/粗砂糖 white sugar/refined sugar/refined cane sugar/coarse granulated sugarU|L4
7 T" d4 J. k4 ?0 i8 ~! p3 s 细砂糖/幼砂糖 castor sugar/" f! X5 E7 l$ D& U5 {
糖粉 icing sugar/confectioners’ sugarZvO+ s5 s+ k* }8 u- `" s
糖霜/点缀霜 icing/frostingG#yA8 P! E9 S P; J! [: Z+ f
蜜叶糖/甜叶菊 stevia/honey leaf65K)W* K( ? B. _& Y" `& c8 b% u4 p
代糖/阿斯巴甜 aspartame/sweetener/sugar substitute;IeQ1
0 C! h3 `/ G- w2 S# w/ | 牛油忌廉 butter creameP]X#
8 @; u) O9 o. U( P" w* ? 什色糖珠 HUNDREDS & THOUSANDScpMO`
6 {2 N1 ^% A9 h' e- h9 k- A 巧克力米/朱古力米 chocolate vermicelli>@mR
0 D/ W0 A# s8 A" i# j! b j# `- [3 i 巧克力削/朱古力削 chocolate curlsHB1 g: o' J" a. n- H/ N9 p7 }) a
巧克力珠/朱古力珠 choc bits/chocolate chips1
* l$ a" v; w9 U0 c6 N% x* ]6 b( ^ 椰丝/椰茸/椰子粉 desiccated coconut/shredded coconutq
: \+ O+ ~. C7 ~# G% d' R 凉粉/仙草 grass jellyj(15 z; n, D: D0 L c) `4 k" V
果子冻/果冻粉/(口者)喱 jelly_1Z;D4; W) f8 n$ O7 y/ z) A& O! I
鱼胶粉/吉利丁/明胶 gelatine sheets/powdered gelatine ewE"XP0 ~& a$ I& ~6 k
大菜/大菜丝/菜燕/燕菜精/洋菜/洋菜粉/琼脂 agar agar powderFsCgHW
4 X& z8 F3 B9 [! e- ? 食用色素 food colouringl*(
Y! d+ u% n! v$ o8 p 牛油/奶油 butter2"
8 ]& O J0 P& k4 d9 o 玛珈琳/玛琪琳/乳玛琳/雅玛琳/人造奶油/菜油 margarine 起酥油/起酥玛琪琳 pastry margarine / oleo margarine 猪油/白油/大油/板油? lard / cooking fat{)Q
% X6 k, s* i) a [; A7 n- r 酥油/雪白奶油 shortening9/EN! o, i0 o* m5 f+ \$ y
硬化椰子油 cophaRjQ4 L( j( g+ z* n# F; b4 P' \
烤油? drippingz#e:a~
8 Z, a- \+ |, o$ o. v- Z8 j 淡忌廉 light cream/coffee cream/table cream+Ul3K5 j. f1 y2 M: p4 M! L! h
鲜奶油/忌廉/鲜忌廉 cream/whipping creamte*71q- b V7 X8 ?+ L) @) z0 n
包括:lW9
# B$ I3 @8 i; W7 m. j* M$ s 1 light whipping creamDP" L/ P( w4 f k* [3 ?
2 heavy whipping cream/heavy cream/thickened cream6X<
: C* q) Q1 x' Q9 A; G 3 double cream/pure cream/
% P. G/ ~3 _+ F0 w5 U! c1 A7 | W 酸奶油/酸忌廉/酸奶酪?/酸乳酪? sour cream,Njo, g6 v( `) G8 }$ @' {! ]8 y
酸奶 buttermilkV=7=; v4 P: C; G6 E( p- l
牛奶/鲜奶/鲜乳 milktiFDn|6 Q/ `0 H% [4 m1 z
奶粉 powdered milk / milk powder6Dm! g* D8 `4 S! B. W6 `7 e/ ^4 \7 s
花奶/淡奶/奶水/蒸发奶/蒸发奶水 evaporated milk(a0%61 r e3 @8 t; @; J' Y6 K7 R
炼奶 condensedmilk/sweetened condensed milkx+
/ e3 a% ~/ [0 A) @& }( I% |+ Z 起士/起司/芝士/乳酪/奶酪/干酪/乳饼 cheese{QQ=|
9 j% n( o3 \# E, z$ m# s- q+ \ 起司粉 powdered cheeseV
+ ^( K; N' {$ ~( a6 o( R 奶油起司/芝士忌廉/奶油乳酪/凝脂乳酪 cream cheese&QB
) Z" m) b( l5 C" C) | 玛斯卡波尼起司/马司卡膨起司/马斯卡波涅起司/义大利乳酪 mascarpone cheese8: f S! a# Y4 s3 H- X% [: a. _
优格/乳果/酸奶酪?/酸乳酪? yoghurt%S
+ A' t3 [. h5 W1 I4 H n1 C 优酪乳 yoghurt drink/drinking yoghurtP
, k. ?, u7 C6 \" u, v# Y 黄豆 soy beanH\W=c q( b3 d6 X9 B2 A% A" j2 o
红豆 red bean/adzuki beanb8
7 S1 r* @2 Q( j2 r 红豆沙/乌豆沙 red bean pastec( F- A1 M0 e: |7 g- I4 f+ {8 E
绿豆 mung bean 绿豆片 split mung beani5*;B, U% ~3 _; f1 R) e
薏米 pearl barley'!Bz(g' i9 T& |5 w( w: E+ v" ]
沙莪粒/西米/小茨丸 pearl sago/pearl tapiocaA
$ n( r' A9 t3 ]* n( t 莲藕 lotus root%[RNW
, @3 Z8 I; I {* q 莲蓉 lotus paste*0EE5
# R% K! I* J0 {) A e' j# w 红枣 chinese red dates:J}Pe
& S2 @, c$ S& v1 Y8 Z 蜜枣 preserved red dates$%y2 `0 w: t6 ~0 P% Y p- P
枣泥 red date paste.`' F( Y; ^5 C/ T) c, W. r
龙眼乾/龙眼肉/桂圆/圆肉dried longanQ*s>; \4 Q# m x; t7 F" Z$ n
葡萄乾 raisinD
# M1 c% w4 m0 t1 } 柿饼 dried persimmon<n5 B0 p5 ^4 s U: c( N" V
桃脯 dried peachV{. p8 C7 t+ G* d% g3 q" R
杏脯 dried apricot`3
$ L8 I- W( u6 j; p 苹果脯/苹果乾 dried applemw%(.
* [2 q4 L& d% {3 ]' Q 陈皮 dried orange peel/dried tangerine peel|
M( F& ~$ ]$ W& S+ J. Z2 e# P" E 百合 dried lily bulb`n50 y, T [ x" [
蜜渍樱桃/露桃/车梨子 glace cherry/candied cherry8sw#
$ H; j/ t f" g0 c3 \! H' e" {) J 蜜渍凤梨 glace pineapple/candied pineapple;Ng
( y0 t# a) q; u+ R: C 腰子豆/腰果/腰果仁/介寿果 cashew nuthO/,2& P( q, A6 c6 h( Y$ d6 ^
花生 peanutW5CB@(
6 X$ f. _/ R/ q/ b; a5 L; n 瓜子/南瓜子 pepitas / dried pumpkin seeds%d0Q_
% Z1 H; C1 c' n& G9 M* } 崧子/松子仁 pine nut?. J; ?5 c! R$ x2 {6 z! y: ^6 U
栗子 chestnutZXT
& g/ p2 b' ?6 Y) t6 \ 栗蓉 chestnut puree / chestnut pasteP[>
$ q: T1 v3 }9 i; r6 J! ?6 }% Z 核桃/核桃仁/合桃/胡桃 walnut6uE4hX6 Q; h/ U/ w; K# K1 k7 {3 H, u6 {
杏仁/杏仁片/扁桃 almondJr$D4 m) x/ a& N; d$ c
北杏/苦杏仁 apricot kernel / chinese almond / bitter almond} m1 O" Y$ |: h
南杏 apricot kernelM:X.oo
3 m) H7 M8 o0 ~( w' Q0 S) A* p, T9 | 榛果/榛仁 hazelnut / filbert / cobnutjf
5 L* U0 q0 X( q# c/ z5 o8 s 开心果/阿月浑子 pistachio?9A}
/ l0 ?8 B5 |" }) D% D: P2 r! H/ y 坚果/澳洲坚果/夏威夷果/澳洲胡桃/澳洲栗/澳洲核桃/昆士兰龙眼/昆士兰栗)Mv#hF& M3 j/ C8 n1 e7 r0 l4 k
macadamia / california nutzd4 K5 c6 J: t3 r& X- `
山胡桃/胡桃 pecan+0 Q6 Q9 q* N% m. b1 H/ n
石鼓仔/马加拉/油桐子 candlenut / buah kerasiV"o'
7 z* y! h6 }3 W5 ^ c/ q9 ~ 白果/银杏 ginkgo nuto
) t5 ~; T3 q. I4 }, o1 k6 j, ]9 a, o 槟榔 betelW$& Z! N9 v1 f/ h; s: N5 d v
芝麻 sesame seedA4 ]; M& U, q+ c, X; g l+ @0 R) K
莲子 lotus seed6}W`S*
6 v7 |8 e4 M& `& H9 C% z9 u 罂粟子 poppy seedP- i4 B- r& B7 @4 Q- K) y1 d7 y' U
亚答子 atap seed+]H{?7
# r5 g: m' a$ S* r9 Q 法式吐司 french toastjc"
2 w, N) q- Z$ M" G( W- O 裸麦面包 rye bread8ni" k( V4 g) X( g) q- S" U5 i0 d
派/批 pieMT' E( U! g# |. g! s R5 V9 G3 S, J* K& I
塔/挞 tartYf% H% t# V, ^- [7 n& ^! n0 I! N9 D
冻派/冻批 cream pieroD;$ w& r7 d0 ^! O
蛋塔 egg tart / custard tarttZV
l- V9 R* K) y6 d$ @6 H. T 法式蛋塔 quiche lorraine$rJSe
! M6 V! D' O, ~8 y 戚风蛋糕 chiffon cakevg[>$ H" S" _; `; Q
海绵蛋糕 sponge cake:=|in
7 u% h) b$ \! V; s7 U/ Z 泡芙 choux pastry / puff39 C4 O. G6 t: D' }
玛琳/□蛋泡 meringue~@$") u; U( ]4 ^6 ^# b3 h
蛋蜜乳 eggnogd~0'
0 |3 U" B- k" |% {! G 可丽饼 Ecrepe<|" s4 c# Z, L! j
煎饼/热饼/薄烤饼 pancake'd+ w# `6 W {' D. c" M
厚松饼 pikelet / hotcakeasn6M' J, w+ n; ], D
墨西哥面饼 tortillas=[VETL4 `, ]$ h' c- s$ }1 ^
曲奇 cookiesyxu
5 [4 L U. |0 L) v 慕斯/慕思 mousseuk' b; h4 B( G9 A; k$ @% {" |. P! n* _
布甸/布丁 pudding9&2Yx!
; d |6 ~* L, [4 I# I 司康/比司吉 scones.!edAy
/ ~6 S: l3 Z/ h 舒芙蕾 soufflesv%0K4y4 I) H9 t$ h0 d5 E' f9 `0 k: V9 @
洋芋块 hash brownwKAM- W( g+ V5 z1 d: ^
英式松饼/玛芬面包 english muffinHLZa3 z2 s& W! h# r4 R6 z
松糕/玛芬 american muffin 6cP,4
! m% s% f' j( W9 K) g7 L" f 格子松饼 waffleI
9 F: w" N2 a Y: M3 e9 [ 蕃茄酱: ketchup&}R
' }6 s+ |$ b1 R* n) y" R6 }; T 水蜜桃罐头: peaches in syrup 切片水蜜桃罐头: sliced peaches in syrupCFvAs
7 r6 v$ p6 F% Q1 `, E) B5 x 综合水果罐头: cocktail fruit in syrup ah%
p6 ]6 O6 L% r3 S 苏打饼干: saltine crackersenve4 g3 w6 x; o+ c6 F! V3 E9 d2 [. n
白醋: rice vinegar (工研醋)2
" o- R8 z o" p5 n 乌醋: black vinggarh. F9 I% P9 P# ?7 Z H
辣椒酱: chili sauce@y9 F" U% i. l6 S+ I6 o
牛头牌沙荼酱: bull head barbecue sauce/Chinese barbecue sauce 抹荼粉: green tea powderyf&}# U1 }) i4 e q+ r- ?4 `8 v
馄钝皮: wonton wrapper/wonton skins/L%[M
; r" m* N. k# |( e3 M' V 水饺皮: dumpling wrapper / dumpling skins /gyoza wrapper. 春卷皮: spring roll wrapper , egg roll wrapper......?VB8t- V; b$ l- |* V) ^/ v; o
黑木耳: dried black fungusc
4 s8 L# @0 c2 n; p 烧海苔: roasted seaweed sushi noriF# r7 h+ O; b) N( l0 }
虾米: dried shrimp_'q
; P/ t$ i) X% e1 m* P& r 咸蛋黄: salted egg yolkxAiT
0 H' e9 K4 S0 R* U7 [ 杏桃果胶 apricot glaze/F\52d
& Q) {9 Q3 G$ r, f0 D N% } 姜粉 ginger powderi)o% |, U% Y* w* m* D* ~ x
耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美国、加拿大的英文名?)q
7 W* ?9 ?, R/ X7 z% l* B( u3 V* q$ ~ 洋梨 pear!~`[#
/ o6 p, P0 W( h& F 杏桃 apricotP8tx7 @9 o( D/ j1 [$ W) K8 e2 E
无花果乾 dried fig:m!Vc& I: K u ?$ c7 c( b9 F' w; [) a
手指饼干 sponge fingers / ladyfingers / savoiardi(义大利名)SAGRgS
9 ]/ R. u8 r# s2 G8 u3 X 蕃茄酱 tomato sauce(普通甜的)3(wf
u+ x" b& Y5 |/ v9 \: |! ] 蕃茄酱 tomato paste(义大利料理用的)^:/: M0 f e& x: p2 O2 T5 K5 N* x* [
白醋 white vinegar(西洋料理用的)fl0 g" C- W( @! H2 u* q
豆办酱 chilli bean sauceuY/ _/ t7 p* H/ K, K2 y
XO酱 XO sauceJgW
' u/ j, ^- f$ \# X1 f) q 桂圆 dried longan](B<7& {* l8 F E! o4 F4 _# @
黑木耳 black fungus / wood ear fungusI{V! ~8 _' [" i9 D$ N7 y( R0 ^5 t
烧海苔 toasted nori seaweedn6 S9 J% e. j( I* n
板海苔 nori seaweed / dried sea laverj#TM
& c! W! o0 w- }0 ^$ P 南乳 fermented red beancurd/q&Gm
) T! K2 ]; f5 s B8 B 杂粮预拌粉 multi-grain flourAA6k/
$ Y3 S9 G" I$ B$ L 威化饼干 wafer biscuit'g2 z* a$ `* T- [( k4 U, B; S
幼糖 caster sugar 软化牛油 soft butter 面粉 plain flour 玉米粉 ( 太白粉) cornflours%A&5 \3 |/ y2 ]" P6 M/ R& W$ ^ t
自发面粉 self-raising flour 乾椰丝 dessicated coconut 葡萄乾dried currant 糖份混合物 icing sugar mixture |
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