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發表於 2005-6-8 04:29 AM
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Originally posted by 樂壇渣Fit人 at 2005-6-7 07:49 PM:/ C# ~) X5 H+ Y8 _$ G" }" y
成太, 我想問如何挑選一塊靚既牛扒?* n. m) Z0 B$ f9 m+ i
有何秘訣?" ^3 K8 F" U$ [8 J4 ~& s* Y% Y- C
7 o) }; a1 }' U0 |) ^0 R6 _thanks in advance + F; ?- C* @1 F6 O0 o
8 D" C4 x& z1 s( S! C; xI can help in this :
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Steak come in many different cuts. The price and texture and favor is different...
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2 G* i g9 t- d5 K- ], _4 n1) Filet Mignons (tendorlion)
5 m, L+ w2 m) l) O8 T. HMost expensive, most tender,boneless, medium fat, medium favor.8 g# D; d/ y( U3 a* h6 ]/ T' F
+ w* i7 Q+ C6 u) W3 I) Q: E) P0 H$ H2) rib steak (with bone) and rib eye (boneless)9 |* m9 [. o8 _' S& e4 E4 E. E
High fat, soft, highest favor (because of the fat)
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3)Strip\New York Steak2 T, U9 ~5 X" s
Strong favor, boneless, medium fat, less tendor than the two above' z4 F- e' O$ d7 Z5 J
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4)sirloin- B; {1 v+ J5 v1 t" t9 J
Lean, tougher, cheaper1 V& V O& U; k9 e- Y" |
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5) T-bone" [' o& m- d: c' L& ?0 k
T-bone is a special cut that has the T shape bone
2 i& l# x3 ~% @1 D; q, `" jUsually the larger side of the meat is Sirloin, and the smaller side is Filet Mignons1 ]' C! G' `# j$ X3 X0 B+ x
# K1 u9 Z) M4 b" [) |) |I personally like Filet Mognon or Rib eye the best because they are the most tender. And I perfer Rib eye over filet because of the better favor.: h8 x1 @ w+ i8 k4 @1 B
; t% J+ H" T# xSteak is best grill on open fire or special high tempature oven. |
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